Table of Contents
Description
Sheet Pan Pizza is crispy, customizable, and unbelievably easy — a family-friendly recipe perfect for busy nights or casual gatherings.
Introduction
There’s something magical about pizza night — the smell of bubbling cheese, the sizzle of toppings, and that first crispy bite. This Sheet Pan Pizza takes everything we love about classic pizza and makes it easier, faster, and perfect for feeding a crowd. No pizza stone, no fancy tools, and no stress — just one pan and big, bold flavor.
If you’ve ever struggled with stretching dough or juggling multiple pizzas in and out of the oven, this recipe is your solution. Sheet pan pizza bakes up with a golden, crispy bottom and fluffy interior, while giving you plenty of room to load on your favorite toppings. It’s ideal for families, parties, or anyone who wants an easy recipe that still feels homemade and special.
What makes this pizza even better is how adaptable it is. You can keep it classic, make it veggie-loaded, or even adjust it for low-carb or healthier toppings if that’s your goal. Whether it’s a busy weeknight or a relaxed weekend dinner, this Sheet Pan Pizza brings everyone to the table — and keeps them coming back for seconds.
Ingredients
For the Pizza Dough
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup sliced bell peppers
- ¼ cup sliced red onions
- ½ teaspoon Italian seasoning
- Olive oil for brushing
Why these ingredients work:
The higher hydration dough creates a fluffy interior while baking crisp on the pan. Classic mozzarella melts evenly, and the sheet pan allows toppings to roast beautifully.
Ingredient Notes
- Flour: Bread flour adds extra chew, but all-purpose works perfectly.
- Yeast: Make sure it’s fresh for the best rise.
- Cheese: Low-moisture mozzarella prevents sogginess.
- Sauce: Use sugar-free or low-sodium if you want a healthier option.
Recipe Equipment
- Large sheet pan (rimmed)
- Mixing bowl
- Measuring cups & spoons
- Silicone spatula or spoon
- Parchment paper (optional)
- Clean kitchen towel
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Rise Time | 1 hour |
| Cook Time | 18 minutes |
| Total Time | 1 hour 33 minutes |
| Servings | 6–8 |
| Difficulty | Easy |
| Method | Oven-Baked |
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy and fragrant — this means your yeast is alive and ready.
Step 2: Make the Dough
Add flour, salt, and olive oil to the yeast mixture. Stir until a soft, sticky dough forms. Knead lightly until smooth.
Step 3: Let It Rise
Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Step 4: Prep the Pan
Preheat oven to 475°F. Grease the sheet pan generously with olive oil. Press the dough evenly into the pan, stretching gently toward the corners.
Step 5: Add Toppings
Spread pizza sauce evenly, sprinkle with mozzarella, then add pepperoni, vegetables, and Italian seasoning.
Step 6: Bake Until Golden
Bake for 15–18 minutes until the cheese is bubbly, edges are crispy, and the bottom is golden brown.
Serving Suggestions
- Slice into squares for easy sharing
- Serve with a fresh green salad
- Add crushed red pepper or Parmesan
- Pair with sparkling water or iced tea
Sheet pan pizza is perfect for casual dinners and game nights.
Pro Tips & Variations
For an extra crispy crust, preheat the pan before adding dough. Want a healthier or low-carb twist? Use veggie-heavy toppings or a cauliflower-based dough. Try BBQ sauce with chicken, or pesto with fresh tomatoes for variety. Leftover pizza reheats best in the oven or air fryer to restore crispness. You can also divide the pan into sections with different toppings — perfect for picky eaters. This flexible recipe adapts easily to what you have on hand.
Storage Information
- Refrigerator: Store slices in an airtight container for up to 3 days.
- Reheating: Reheat in oven at 375°F for 5–7 minutes.
- Freezing: Freeze baked slices up to 1 month.
Nutrition Facts (Per Slice – Estimated)
- Calories: 310
- Protein: 14g
- Fat: 12g
- Carbs: 36g
- Fiber: 2g
Values vary depending on toppings used.
This Sheet Pan Pizza proves that homemade pizza doesn’t have to be complicated to be delicious. It’s crispy, customizable, and made for sharing — the kind of recipe that quickly becomes a household favorite. Give it a try, have fun with toppings, and let us know how yours turned out in the comments! Don’t forget to share this recipe with fellow pizza lovers 🍕✨