Description

These No Bake Chocolate Peanut Butter Balls are creamy, rich, and ready in minutes — the perfect quick dessert or healthy snack for peanut butter lovers!

Introduction

If you’re craving something sweet, chocolatey, and peanut buttery—but don’t want to turn on the oven—these No Bake Chocolate Peanut Butter Balls will be your new go-to treat. They’re creamy, rich, slightly chewy, and taste like a bite-sized version of the best peanut butter cup you’ve ever had. Even better? They’re incredibly easy to make, use simple pantry ingredients, and take just a few minutes of hands-on time.

Whether you want a quick dessert, a fun snack for the kids, or a healthier sweet option with low sugar and clean ingredients, this recipe checks every box. These no-bake treats are perfect for busy families, holiday dessert platters, party snacks, or even a grab-and-go afternoon energy bite.

Plus, this recipe is naturally adaptable — make it keto, gluten-free, or dairy-free with simple swaps. So if you love easy healthy recipes, no bake desserts, and peanut butter chocolate treats, this one’s for you! 🍫🥜

Recipe Equipment

You only need a few tools to make these No Bake Chocolate Peanut Butter Balls:

• Mixing bowl
• Spoon or silicone spatula
• Measuring cups
• Baking tray
• Parchment paper
• Microwave-safe bowl (for melting chocolate)
• Small cookie scoop (optional but helpful!)

These basic tools make the process quick, mess-free, and perfect for beginners.

Recipe Stat Sheet (Quick Overview)

Step	Time	Difficulty	Servings	Chill Time
Prep	10 min	Easy	18–20 balls	20–30 minutes

This little “Excel-style snapshot” makes it easy for readers to understand the recipe at a glance.

Ingredients

For the Peanut Butter Balls:

• 1 cup creamy peanut butter (no-stir works best)
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 ½ – 2 cups powdered sugar (or sugar-free substitute for keto)

For the Chocolate Coating:

• 1 ½ cups chocolate chips (milk, dark, or sugar-free)
• 1 tablespoon coconut oil

Ingredient Notes

• Peanut Butter: Creamy peanut butter gives the smoothest texture. Natural peanut butter works but may cause a softer mixture—add extra powdered sugar if needed.
• Butter: Softened butter blends smoothly and creates a rich, soft bite.
• Vanilla: Enhances flavor and adds bakery-style aroma.
• Powdered Sugar: Helps bind the mixture and create a firm, truffle-like texture.
• Chocolate Chips: Dark chocolate adds richness, while milk chocolate makes the balls taste more like Reese’s cups.
• Coconut Oil: Helps the chocolate melt smoothly and coat evenly.

Step-by-Step Instructions

Step 1: Mix the Peanut Butter Filling

In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Start with 1 ½ cups powdered sugar and add more as needed.
The mixture should become thick, soft, and easy to roll — similar to cookie dough.

Step 2: Roll Into Balls

Use your hands or a small cookie scoop to roll the mixture into 1-inch balls.
Place each ball onto a parchment-lined baking tray.
They should feel soft but hold their shape easily.

Step 3: Chill the Balls

Place the tray in the freezer for 20–30 minutes.
Chilling makes them firm and helps the chocolate coating stick beautifully.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 20-second intervals, stirring between each until smooth, glossy, and fully melted.

Step 5: Dip and Coat

Remove the chilled peanut butter balls from the freezer.
Using a fork or dipping tool, dip each ball into the melted chocolate, letting the excess drip off.
Place back on the parchment-lined tray.

Step 6: Chill One More Time

Refrigerate or freeze the coated balls for another 10–15 minutes until the chocolate sets beautifully.

Your No Bake Chocolate Peanut Butter Balls are ready to enjoy! 😍

Serving Suggestions

These delicious little treats are perfect for:

• After-school snacks
• Holiday dessert platters
• Party finger foods
• Chocolate gift boxes
• Afternoon energy bites
• A quick sweet bite after dinner

Serve chilled for the best flavor and texture.

Pro Tips & Variations

• Add crushed almonds, walnuts, or pecans to the peanut butter mixture for crunch.
• Use white chocolate or dark chocolate for unique flavor variations.
• Stir in a little sea salt or top each ball with flaky salt for a gourmet twist.
• Make it keto-friendly by using sugar-free peanut butter, powdered sweetener, and sugar-free chocolate chips.
• Store leftovers in an airtight container for easy, grab-and-go snacking.

Storage Information

• Refrigerator: Store in an airtight container for up to 10 days.
• Freezer: Freeze for 2–3 months.
• Let frozen balls sit at room temperature for 5 minutes before eating for the perfect texture.

Nutrition Facts (Approx. Per Ball)

• Calories: 115
• Carbs: 8g
• Fat: 9g
• Protein: 2g

Values will vary depending on chocolate and sweetener used.

If you’re looking for an easy dessert that requires no baking, minimal ingredients, and maximum flavor, these No Bake Chocolate Peanut Butter Balls are the perfect treat to try!
Make a batch today and let me know in the comments how they turned out — I love hearing your delicious results! 💛🍫