Table of Contents
Description
These Wet Burritos are stuffed, saucy, cheesy, and ultra-satisfying — the ultimate comfort food dinner your family will love!
Introduction
If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, Wet Burritos are the answer. These classic, smothered burritos are generously filled, rolled tight, and covered in rich sauce and melted cheese — making them impossible to resist. Popular in Midwest and Mexican-American kitchens, wet burritos turn a simple burrito into a full-blown comfort food experience.
What makes this recipe special is how approachable it is. You don’t need fancy ingredients or advanced cooking skills to make restaurant-style wet burritos at home. With seasoned meat, soft tortillas, savory sauce, and gooey cheese, this easy recipe is perfect for busy weeknights, casual family dinners, or feeding a hungry crowd.
Even better, wet burritos are endlessly customizable. You can keep them classic, make them healthy, go low-carb with swaps, or load them up with your favorite toppings. If you’ve ever loved enchiladas or burritos, this dish delivers the best of both worlds — bold flavor, cozy vibes, and pure satisfaction in every bite. 🌯🧀
Recipe Equipment
To make these Wet Burritos easily, gather the following tools:
- Large skillet
- Medium saucepan
- Mixing spoon or spatula
- Baking dish (9×13-inch works best)
- Aluminum foil
- Measuring cups and spoons
- Oven
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | Mexican-American |
| Course | Main Dish |
| Diet | Customizable |
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Total Time | 45 minutes |
| Servings | 6 wet burritos |
| Difficulty | Easy |
| Family-Friendly | Yes |
Ingredients
Burrito Filling
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- ½ cup cooked rice
- ½ cup refried beans
- ½ cup shredded cheddar or Mexican-blend cheese
Assembly
- 6 large flour tortillas
- 2 cups red enchilada sauce
- 1½ cups shredded mozzarella or Monterey Jack cheese
Optional Toppings
- Sour cream
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
Why These Ingredients Work
Seasoned meat brings bold flavor, rice and beans add heartiness, and the sauce keeps everything moist, rich, and comforting.
Ingredient Notes
- Meat: Ground beef gives classic flavor, while turkey offers a lighter option.
- Tortillas: Large, soft tortillas roll best without tearing.
- Sauce: Red enchilada sauce adds depth and spice; mild or spicy both work.
- Cheese: Use a good melting cheese for that gooey, golden finish.
Step-by-Step Instructions
- Cook the meat.
Heat a skillet over medium heat and brown the ground meat until fully cooked. Drain excess grease. - Season and fill.
Add taco seasoning and a splash of water. Stir until the meat is well-coated and fragrant. - Add rice and beans.
Mix in cooked rice and refried beans. The filling should be thick, creamy, and flavorful. - Warm tortillas.
Microwave tortillas for 20 seconds so they’re soft and flexible. - Assemble the burritos.
Spoon filling into the center of each tortilla, sprinkle with cheese, then roll tightly. - Prepare for baking.
Place burritos seam-side down in a greased baking dish. - Smother with sauce.
Pour enchilada sauce evenly over burritos until completely covered. - Top with cheese and bake.
Sprinkle remaining cheese on top. Cover with foil and bake at 375°F for 20 minutes, then uncover for 5 minutes until bubbly and golden.
Pro Tips & Variations
- Extra Saucy: Add more enchilada sauce for ultra-wet burritos.
- Low-Carb Option: Use low-carb tortillas and cauliflower rice.
- Spicy Kick: Add diced green chilies or hot sauce to the filling.
- Chicken Swap: Shredded rotisserie chicken works beautifully.
- Make Ahead: Assemble burritos and refrigerate up to 24 hours before baking.
- Freezer-Friendly: Freeze unbaked burritos without sauce for later meals.
Serving Suggestions
- Serve with Mexican rice or cilantro-lime rice
- Add a side of guacamole or pico de gallo
- Pair with corn salad or refried beans
- Garnish with sour cream and fresh herbs for presentation 🌿
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze wrapped burritos for up to 2 months
- Reheating: Bake covered at 350°F or microwave until heated through
Nutrition Facts (Per Serving – Estimated)
- Calories: 520
- Protein: 28g
- Fat: 26g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 4g
These Wet Burritos are rich, comforting, and packed with bold flavors that make dinner feel extra special without extra effort. Whether you’re cooking for family, friends, or just yourself, this dish always delivers big satisfaction with minimal stress. 🌯💛
Try this recipe tonight and let me know how it turned out! Leave a comment, share it on social media, or bookmark it for later — because this is one comfort-food classic you’ll come back to again and again.