Table of Contents
Description
These Keto Lemon Truffles are creamy, zesty, and sugar-free — an easy low-carb dessert that melts in your mouth with bright lemon flavor.
Introduction
If you love refreshing lemon desserts but want to stay on track with a keto or low-carb lifestyle, these Keto Lemon Truffles are about to become your new obsession. They’re creamy, smooth, and bursting with fresh citrus flavor — all without refined sugar or unnecessary carbs.
Unlike traditional lemon treats that rely on flour and sugar, this easy recipe uses keto-friendly ingredients to deliver indulgence without guilt. Each bite melts in your mouth with a perfect balance of tangy lemon and rich creaminess, making these truffles ideal for warm weather, holidays, or anytime you crave something sweet and refreshing.
What makes these truffles even better is how simple they are to prepare. No baking, no complicated steps, and no fancy equipment required. Whether you’re serving them at a gathering, gifting them to friends, or enjoying one straight from the fridge after dinner, these Keto Lemon Truffles prove that healthy desserts can still feel luxurious. 🍋💛
Recipe Equipment
You only need a few basic tools to make these truffles:
- Medium mixing bowl
- Hand mixer or whisk
- Zester or microplane
- Measuring cups and spoons
- Silicone spatula
- Baking sheet
- Parchment paper
- Small cookie scoop (optional)
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American |
| Course | Dessert |
| Prep Time | 15 minutes |
| Chill Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 12 truffles |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Sugar-Free |
Ingredients
For the Lemon Truffles
- 6 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered keto sweetener
- 1 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- ½ cup almond flour
- Pinch of salt
Optional Coating
- Powdered keto sweetener
- Unsweetened shredded coconut
- Crushed freeze-dried lemon (optional)
Why These Ingredients Work
Cream cheese and butter create a rich, creamy base, almond flour adds structure without carbs, and fresh lemon zest delivers bold citrus flavor without sugar.
Ingredient Notes
- Cream Cheese: Full-fat works best for smooth texture.
- Lemon Zest: Always zest before juicing for maximum aroma.
- Sweetener: Powdered monk fruit or erythritol prevents graininess.
- Almond Flour: Use finely ground for the creamiest truffles.
- Butter: Softened, not melted, for best consistency.
Step-by-Step Instructions
- Prepare the base.
In a mixing bowl, beat the cream cheese and butter until light, fluffy, and completely smooth. - Add sweetness and flavor.
Mix in powdered sweetener, lemon zest, lemon juice, vanilla extract, and salt. The mixture should smell bright and citrusy. - Incorporate almond flour.
Gradually add almond flour and mix until a soft, moldable dough forms. - Chill the mixture.
Cover and refrigerate for 30 minutes so the mixture firms up and becomes easy to shape. - Shape the truffles.
Scoop small portions and roll into smooth balls using your hands. - Coat if desired.
Roll truffles in powdered sweetener or coconut for a beautiful finish. - Chill again.
Refrigerate for 10–15 minutes before serving for best texture.
Pro Tips & Variations
For extra lemon punch, add a few drops of food-grade lemon extract. Prefer a firmer texture? Add one extra tablespoon of almond flour. You can also dip these truffles in sugar-free white chocolate for a decadent coating. To make them dairy-free, use plant-based cream cheese and butter substitutes. Always chill before serving — it enhances both flavor and texture. These truffles taste even better the next day once the lemon flavor fully develops.
Serving Suggestions
- Serve chilled on a dessert platter
- Garnish with lemon zest curls 🍋
- Pair with keto tea or coffee
- Add to holiday dessert trays
- Gift in small boxes for special occasions
Storage Information
- Refrigerator: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 2 months
- Serving Tip: Let sit 5 minutes at room temperature before eating
Nutrition Facts (Estimated Per Truffle)
- Calories: 120
- Net Carbs: 2g
- Fat: 11g
- Protein: 2g
- Sugar: 0g
These Keto Lemon Truffles are creamy, refreshing, and proof that sugar-free desserts can still feel indulgent. With their bright citrus flavor and smooth texture, they’re perfect for satisfying sweet cravings while staying low-carb. 💛
Give this easy keto dessert a try and let me know how it turned out! Leave a comment, share with friends, or save this recipe for later.