Table of Contents
Description
This Keto Cloud Cake is light, airy, sugar-free, and low-carb — a heavenly dessert that melts in your mouth with every bite!
Introduction
If you’ve ever wished for a dessert that feels indulgent but still fits your keto lifestyle, this Keto Cloud Cake is about to become your new favorite treat. Soft, airy, and delicately sweet, this cake truly lives up to its name. It’s like biting into a fluffy cloud — without the sugar overload or carb guilt.
Many keto desserts can feel dense or heavy, but this recipe is refreshingly different. Made with simple, low-carb ingredients, it delivers a light texture that’s perfect when you want something sweet but not overwhelming. Whether you’re craving a healthy dessert, planning a celebration, or just want an easy recipe to enjoy with coffee, this cake fits beautifully into your routine.
What makes this Keto Cloud Cake special is its versatility. You can dress it up with whipped cream, fresh berries, or enjoy it plain for a simple, elegant treat. It’s naturally low-carb, keto-friendly, gluten-free, and sugar-free, making it ideal for anyone watching their carbs without sacrificing flavor. One slice, and you’ll understand why this cake feels like dessert magic. ✨
Recipe Equipment
To achieve that light, cloud-like texture, gather the following tools:
- Mixing bowls (separate for egg whites and yolks)
- Electric hand mixer or stand mixer
- Rubber spatula
- 8-inch round cake pan or springform pan
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American |
| Course | Dessert |
| Diet | Keto, Low-Carb |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 8 slices |
| Difficulty | Easy |
| Net Carbs | ~2g per slice |
Ingredients
- 4 large eggs, separated
- ½ cup cream cheese, softened
- ¼ cup powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ¼ tsp cream of tartar
- Pinch of salt
- Optional: powdered sweetener for dusting
Why These Ingredients Work
Egg whites create the airy structure, while cream cheese adds subtle richness. Powdered sweetener blends smoothly, keeping the cake light and fluffy without sugar.
Ingredient Notes
- Eggs: Must be at room temperature for maximum volume.
- Cream Cheese: Full-fat works best for flavor and texture.
- Sweetener: Powdered sweetener prevents grittiness.
- Cream of Tartar: Stabilizes egg whites for a taller, fluffier cake.
- Vanilla Extract: Adds warmth without overpowering the delicate flavor.
Step-by-Step Instructions
- Preheat the oven.
Preheat to 325°F and line the cake pan with parchment paper. - Beat the egg whites.
In a clean bowl, beat egg whites with cream of tartar and salt until stiff, glossy peaks form. - Prepare the yolk mixture.
In another bowl, mix egg yolks, cream cheese, sweetener, and vanilla until smooth and creamy. - Fold gently.
Carefully fold the egg whites into the yolk mixture in batches, keeping the batter airy and light. - Transfer to pan.
Pour batter into the prepared pan and gently smooth the top. - Bake to perfection.
Bake for 25 minutes until set, lightly golden, and springy to the touch. - Cool slowly.
Let the cake cool gradually to prevent collapsing.
Pro Tips & Variations
- Extra Flavor: Add lemon zest for a bright, fresh twist.
- Chocolate Version: Fold in a tablespoon of cocoa powder.
- Berry Bliss: Serve with sugar-free berry compote.
- Dairy-Free Option: Use dairy-free cream cheese alternatives.
- Perfect Texture: Avoid overmixing — gentle folding is key.
- Make Ahead: Bake a day in advance and chill for easier slicing.
Serving Suggestions
- Dust lightly with powdered keto sweetener
- Top with keto whipped cream
- Serve with fresh strawberries or raspberries
- Pair with coffee or herbal tea ☕
- Elegant enough for birthdays or brunch gatherings
Storage Information
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze slices for up to 1 month
- Serving Tip: Bring to room temperature before serving for best texture
Nutrition Facts (Per Slice – Estimated)
- Calories: 120
- Fat: 9g
- Protein: 6g
- Total Carbs: 3g
- Net Carbs: ~2g
- Sugar: 0g
This Keto Cloud Cake is proof that low-carb desserts can be light, elegant, and deeply satisfying. It’s perfect for special occasions or everyday indulgence — no guilt required. ☁️🍰
Give this recipe a try and let me know how it turned out! Leave a comment, share it with friends, or save it for later — because every keto kitchen deserves a little cloud-like sweetness.