Table of Contents
Description
This Keto Blueberry Cream Cheese Cobbler is rich, fruity, and sugar-free — a cozy low-carb dessert that tastes just like classic cobbler!
Introduction
If you’ve ever missed warm, bubbly desserts while following a keto or low-carb lifestyle, this Keto Blueberry Cream Cheese Cobbler is about to steal your heart. 💜 It delivers everything you love about a traditional cobbler — sweet berries, creamy filling, and a soft, golden topping — without the sugar crash or guilt.
This dessert is perfect for those moments when you want something comforting yet still aligned with your health goals. Made with simple, keto-friendly ingredients, it’s naturally low-carb, sugar-free, and incredibly satisfying. The blueberries add a pop of natural sweetness and color, while the cream cheese creates a rich, cheesecake-like layer that feels indulgent in the best way.
Whether you’re hosting guests, celebrating a special occasion, or just craving a cozy dessert after dinner, this easy recipe comes together effortlessly. Even non-keto friends won’t believe it’s a healthy option. One spoonful of this warm, creamy cobbler and you’ll understand why it’s a must-have in your keto dessert rotation.
Recipe Equipment
To make this cobbler smoothly and stress-free, gather the following:
- 8×8-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Hand mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Oven
Recipe Stat Sheet (Quick Overview)
| Recipe Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Diet Type | Keto, Low-Carb |
| Calories | ~310 per serving |
Ingredients
Blueberry Layer
- 2 cups fresh or frozen blueberries
- 2 tablespoons powdered erythritol
- 1 teaspoon lemon juice
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 large egg
- ⅓ cup powdered erythritol
- 1 teaspoon vanilla extract
Cobbler Topping
- ¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup powdered erythritol
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter, melted
- ¼ cup unsweetened almond milk
Why These Ingredients Work
Almond and coconut flour keep the recipe low-carb, while cream cheese adds richness. Blueberries provide natural sweetness without overpowering carbs.
Ingredient Notes
- Blueberries: Fresh or frozen both work — no need to thaw frozen berries.
- Erythritol: Powdered sweetener blends smoothly for a better texture.
- Cream cheese: Full-fat cream cheese gives the creamiest result.
- Almond milk: Keeps the cobbler light and keto-friendly.
Step-by-Step Instructions
- Preheat the oven
Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish. - Prepare the blueberry base
In a bowl, toss blueberries with erythritol and lemon juice. Spread evenly across the bottom of the baking dish. - Make the cream cheese layer
In a separate bowl, beat softened cream cheese until smooth. Add egg, sweetener, and vanilla. Mix until creamy and spread gently over the blueberries. - Mix the cobbler topping
In a bowl, whisk almond flour, coconut flour, erythritol, baking powder, and salt. Stir in melted butter and almond milk until a thick batter forms. - Assemble the cobbler
Drop spoonfuls of topping over the cream cheese layer. Don’t worry about covering everything — it spreads while baking. - Bake until golden
Bake for 40 minutes, or until the top is golden and the edges are bubbly. - Cool slightly before serving
Let the cobbler cool for 10 minutes to set before serving warm.
Pro Tips & Variations
For a deeper flavor, add a pinch of cinnamon or nutmeg to the topping. You can also mix raspberries or blackberries with the blueberries for variety. Prefer a crispier topping? Sprinkle chopped pecans on top before baking. Store leftovers in the fridge for up to 4 days, and reheat gently for best texture. This cobbler also tastes amazing chilled, like a cheesecake-style dessert.
Serving Suggestions
Serve this Keto Blueberry Cream Cheese Cobbler with:
- Sugar-free vanilla whipped cream
- Keto vanilla ice cream
- A drizzle of sugar-free maple syrup
It’s perfect for holidays, weekend treats, or casual family dinners.
Storage Information
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 1 month.
- Reheating: Warm in the microwave or oven until just heated through.
Nutrition Facts (Per Serving – Estimated)
- Calories: ~310
- Protein: 7g
- Fat: 26g
- Net Carbs: 5g
- Fiber: 3g
- Sugar: 2g
This Keto Blueberry Cream Cheese Cobbler proves that you don’t have to give up comfort desserts to stay on track. It’s creamy, fruity, and perfectly sweet — the kind of recipe you’ll come back to again and again.
If you try this dessert, leave a comment and share how it turned out. Don’t forget to save or share it with fellow keto lovers — everyone deserves a guilt-free slice of comfort! 🫐💙