Table of Contents
Description
This Amish Hamburger Steak Bake is hearty, creamy, and comforting—an easy family dinner made with simple ingredients and classic Amish flavor.
Introduction
There’s something incredibly comforting about old-fashioned recipes that bring everyone to the table. This Amish Hamburger Steak Bake is one of those timeless, feel-good dinners that feels like a warm hug after a long day. 🧡 Rooted in simple Amish cooking traditions, this recipe is all about hearty ingredients, rich flavors, and no-fuss preparation.
If you grew up enjoying casseroles bubbling away in the oven while the house filled with savory aromas, this dish will feel instantly familiar. Juicy hamburger steaks, tender potatoes, and a creamy, savory gravy come together in one baking dish for a meal that’s both satisfying and incredibly easy to make.
This is the kind of easy recipe busy families love—no complicated steps, no fancy ingredients, just honest comfort food that tastes amazing. Whether you’re feeding a crowd, planning a cozy Sunday dinner, or looking for a make-ahead meal, this Amish Hamburger Steak Bake delivers every time.
Ingredients
For the Hamburger Steak Bake
- 1½ lbs ground beef (80/20 for best flavor)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 4–5 medium russet potatoes, thinly sliced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp dried thyme (optional)
- Fresh parsley, for garnish (optional)
Why these ingredients work:
The ground beef creates a juicy, flavorful base, while potatoes soak up the creamy gravy as they bake. The soup and broth form a rich sauce that ties everything together beautifully.
Ingredient Notes
- Ground Beef: You can substitute with ground turkey for a lighter version.
- Potatoes: Russets work best, but Yukon Golds add extra creaminess.
- Cream of Mushroom Soup: Use homemade or low-sodium if preferred.
- Seasonings: Keep it classic or adjust to taste—Amish cooking is simple and flexible.
Recipe Equipment
- Large mixing bowl
- Skillet
- 9×13-inch baking dish
- Sharp knife or mandoline
- Measuring cups and spoons
- Aluminum foil
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | Amish / American |
| Recipe Type | Casserole |
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Total Time | 1 hour 20 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Best For | Family Dinner |
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Prepare the Hamburger Steaks
In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently and shape into 6 oval hamburger steaks.
Step 3: Brown the Steaks
Heat olive oil in a skillet over medium heat. Brown the hamburger steaks on both sides until golden. They don’t need to be fully cooked—just nicely seared for flavor.
Step 4: Layer the Casserole
Arrange sliced potatoes evenly in the baking dish. Top with sliced onions, then place the browned hamburger steaks on top.
Step 5: Make the Creamy Gravy
In a bowl, whisk together beef broth, cream of mushroom soup, milk, and thyme. Pour the mixture evenly over the casserole, ensuring the potatoes are well covered.
Step 6: Bake Until Tender
Cover tightly with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until the potatoes are fork-tender and the top is lightly golden.
Step 7: Rest and Serve
Let the bake rest for 10 minutes before serving. Garnish with fresh parsley for a pop of color.
Pro Tips & Variations
- Add sliced mushrooms for extra earthiness 🍄
- Swap cream of mushroom with cream of onion for a twist
- Sprinkle shredded cheese on top during the last 10 minutes
- For a low-carb version, replace potatoes with cauliflower slices
- Make ahead and refrigerate up to 24 hours before baking
- Leftovers taste even better the next day as flavors deepen
This dish freezes well, making it perfect for meal prep or freezer dinners.
Serving Suggestions
Serve your Amish Hamburger Steak Bake with:
- Steamed green beans or peas
- A crisp garden salad
- Warm dinner rolls or buttered biscuits
- Simple applesauce for a traditional Amish touch
It’s a complete meal that doesn’t need much on the side.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze fully cooked portions for up to 2 months
- Reheat: Warm in the oven at 350°F or microwave until hot
Nutrition Facts (Per Serving – Estimated)
- Calories: 520
- Protein: 32g
- Fat: 28g
- Carbohydrates: 34g
This Amish Hamburger Steak Bake is proof that simple ingredients can create the most memorable meals. It’s hearty, comforting, and perfect for bringing family together around the table.
If you try this recipe, don’t forget to leave a comment and share your experience! 😊 Save it, pin it, and pass it along to anyone who loves classic comfort food.