Table of Contents
Description
This Strawberry Cream Cheese Cobbler is rich, creamy, and bursting with juicy berries — an easy, comforting dessert perfect for any occasion.
Introduction
There’s something incredibly comforting about a warm cobbler fresh out of the oven. The bubbling fruit, the soft golden topping, and that cozy homemade aroma instantly make any day feel special. This Strawberry Cream Cheese Cobbler takes that classic comfort dessert and adds a creamy twist that makes it even more irresistible.
If you love strawberry desserts but want something easier than cheesecake and more indulgent than a simple cake, this recipe is for you. The combination of sweet strawberries and tangy cream cheese creates a perfectly balanced flavor that’s rich without being heavy. It’s the kind of dessert that feels fancy enough for guests but simple enough for a casual family night.
Best of all, this is an easy recipe that uses everyday ingredients and comes together quickly — no complicated steps or special skills required. Whether you’re serving it at a summer gathering, holiday dinner, or just treating yourself after a long day, this cobbler delivers big flavor with minimal effort. One spoonful of its creamy, fruity goodness and you’ll understand why this dessert disappears fast 🍓✨
Recipe Equipment
To make this strawberry cobbler, you’ll need:
- 9×9-inch baking dish
- Mixing bowls (medium and large)
- Electric mixer or whisk
- Measuring cups and spoons
- Silicone spatula
- Oven mitts
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American |
| Course | Dessert |
| Prep Time | 15 minutes |
| Cook Time | 40–45 minutes |
| Total Time | 1 hour |
| Servings | 8 servings |
| Difficulty | Easy |
| Diet | Vegetarian |
Ingredients
Strawberry Layer
- 3 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Cream Cheese Layer
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
Cobbler Topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup melted butter
Why These Ingredients Work
Juicy strawberries bring natural sweetness, cream cheese adds richness and tang, and the soft cobbler topping bakes into a golden, cake-like layer that ties everything together beautifully.
Ingredient Notes
- Strawberries: Fresh strawberries work best, but frozen can be used if thawed and drained.
- Cream Cheese: Make sure it’s fully softened for a smooth, creamy layer.
- Sugar: You can adjust sweetness slightly depending on how ripe your strawberries are.
- Milk: Whole milk creates the best texture, but low-fat works too.
- Butter: Adds richness and helps the topping brown evenly.
Step-by-Step Instructions
- Preheat the oven to 350°F and lightly grease your baking dish.
- Prepare the strawberry layer.
In a bowl, toss sliced strawberries with sugar, lemon juice, and cornstarch until evenly coated. Spread them across the bottom of the baking dish. - Make the cream cheese mixture.
Beat softened cream cheese with sugar and vanilla until smooth and creamy. Drop spoonfuls evenly over the strawberries. - Prepare the cobbler batter.
In another bowl, whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until a smooth batter forms. - Assemble the cobbler.
Carefully pour the batter over the cream cheese and strawberry layers. Do not stir — it will spread naturally as it bakes. - Bake until golden.
Bake for 40–45 minutes until the top is golden brown and the edges are bubbling. - Cool slightly before serving.
Let the cobbler rest for 10 minutes so the layers set and flavors deepen.
Pro Tips & Variations
For extra flavor, add a pinch of cinnamon or lemon zest to the batter. You can swap strawberries for mixed berries or peaches for a seasonal twist. Want a richer topping? Replace half the milk with heavy cream. This cobbler is best served warm, but it’s delicious chilled too. If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking. Always let it rest before serving for the best texture.
Serving Suggestions
- Serve warm with vanilla ice cream 🍨
- Add a dollop of whipped cream
- Pair with hot coffee or tea
- Sprinkle powdered sugar on top
- Enjoy as a brunch dessert
Storage Information
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze individual portions up to 2 months
- Reheating: Warm in oven at 300°F or microwave until heated through
Nutrition Facts (Estimated Per Serving)
- Calories: 320
- Carbohydrates: 42g
- Fat: 14g
- Protein: 5g
- Sugar: 28g
This Strawberry Cream Cheese Cobbler is the perfect balance of fruity, creamy, and comforting — a dessert that feels homemade in the best way. Whether you’re baking for loved ones or treating yourself, this easy recipe delivers cozy flavor in every bite 🍓💗
Give it a try and let me know how it turned out! Leave a comment, share it with friends, or save it for your next dessert craving.