Table of Contents
Description
This Strawberry Cheesecake Dump Cake is rich, creamy, and incredibly easy to make — a crowd-pleasing dessert with no mixing required!
Introduction
If you love desserts that feel homemade but require almost zero effort, this Strawberry Cheesecake Dump Cake is about to become your new favorite treat. It’s the kind of recipe that saves the day when guests are coming over, you’re short on time, or you simply want something sweet without pulling out every bowl in the kitchen.
Dump cakes are famous for their simplicity — you literally layer the ingredients, “dump” them into a pan, and let the oven do all the work. But this version takes things to the next level by adding creamy cheesecake flavor to the classic strawberry cake base. The result? A dessert that’s golden and buttery on top, creamy in the middle, and bursting with sweet strawberry goodness in every bite.
This easy recipe is perfect for busy weeknights, holidays, potlucks, or when a dessert craving hits out of nowhere. Serve it warm with ice cream or chilled straight from the fridge — either way, it tastes like you spent hours baking. 🍓✨
Recipe Equipment
You only need simple kitchen tools to make this dessert:
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Silicone spatula
- Butter knife
- Oven mitts
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American |
| Course | Dessert |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 12 |
| Difficulty | Very Easy |
| Best For | Parties, holidays, potlucks |
Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 box vanilla or white cake mix
- ½ cup unsalted butter, melted
- Optional: fresh strawberries for garnish
Why These Ingredients Work
The strawberry filling adds sweetness and moisture, while the cream cheese creates a rich cheesecake layer. The cake mix and butter form a golden, crumbly topping with no mixing required.
Ingredient Notes
- Strawberry Pie Filling: Store-bought filling saves time and adds consistent sweetness.
- Cream Cheese: Softened cream cheese blends smoothly for a creamy texture.
- Cake Mix: Vanilla or white cake mix keeps the flavor light and balanced.
- Butter: Melted butter helps the topping bake evenly and turn golden.
- Vanilla: Enhances the cheesecake flavor beautifully.
Step-by-Step Instructions
- Preheat the oven to 350°F and lightly grease your baking dish.
- Layer the strawberries.
Spread both cans of strawberry pie filling evenly across the bottom of the dish. This juicy layer becomes the heart of the dessert. - Make the cheesecake layer.
In a bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. - Add the cheesecake mixture.
Drop spoonfuls over the strawberry filling, gently spreading it without fully mixing the layers. - Dump the cake mix.
Sprinkle the dry cake mix evenly over the top. Do not stir — this is key to the dump cake texture. - Drizzle with butter.
Pour melted butter evenly over the cake mix, covering as much surface as possible. - Bake to perfection.
Bake for 40–45 minutes until the top is golden, crisp, and bubbling around the edges. - Cool slightly before serving.
Let it rest for 10–15 minutes so the layers set beautifully.
Pro Tips & Variations
- Chocolate Twist: Use chocolate cake mix for a chocolate-strawberry combo.
- Berry Swap: Try blueberry or cherry pie filling.
- Lighter Version: Use reduced-fat cream cheese.
- Extra Crunch: Sprinkle chopped pecans or almonds on top.
- Spice It Up: Add a pinch of cinnamon to the cake mix.
- Make Ahead: Bake the night before and reheat gently.
- Individual Servings: Spoon into ramekins after baking for easy portions.
Serving Suggestions
- Serve warm with vanilla ice cream 🍨
- Top with whipped cream
- Garnish with fresh strawberries
- Drizzle with white chocolate sauce
- Enjoy chilled for a cheesecake-like texture
Storage Information
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze portions for up to 1 month
- Reheating: Microwave individual servings for 20–30 seconds
- Best Texture: Slightly warm or fully chilled
Nutrition Facts (Estimated Per Serving)
- Calories: 320
- Carbohydrates: 42g
- Fat: 15g
- Protein: 4g
- Sugar: 26g
This Strawberry Cheesecake Dump Cake proves that amazing desserts don’t have to be complicated. With just a few ingredients and minimal prep, you get a rich, creamy, and crowd-pleasing treat every single time. 🍓💗
Give this easy recipe a try and let me know how it turns out! Leave a comment, share it with friends, or save it for your next gathering — because simple desserts are often the best ones.