Table of Contents
Description
These Spicy Jalapeño Popper and Bacon Egg Rolls are crispy, cheesy, and packed with bold flavor — the ultimate party appetizer everyone loves!
Introduction
If you love jalapeño poppers and crispy egg rolls, get ready for your new favorite appetizer. These Spicy Jalapeño Popper and Bacon Egg Rolls combine everything we crave in comfort food — creamy filling, smoky bacon, melty cheese, and a perfectly golden, crunchy wrapper. They’re bold, indulgent, and absolutely irresistible.
This recipe was made for game day spreads, weekend parties, and those moments when you want an easy recipe that still feels exciting and special. The heat from fresh jalapeños is balanced by rich cream cheese, while crispy bacon adds smoky depth in every bite. Wrapped up and fried (or baked or air-fried), these egg rolls deliver that satisfying crunch we all love.
Even better, this recipe is incredibly flexible. You can adjust the spice level, swap cheeses, or make them ahead for stress-free entertaining. Whether you’re serving them as an appetizer, snack, or party finger food, these egg rolls disappear fast — so you might want to make a double batch. 🌶️🧀🥓
Recipe Equipment
Before you begin, gather the following kitchen tools:
- Large skillet
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Egg roll wrappers
- Small bowl (for sealing wrappers)
- Frying pan or deep skillet
- Tongs or slotted spoon
- Paper towels
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American Fusion |
| Course | Appetizer / Snack |
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 12 egg rolls |
| Difficulty | Easy |
| Flavor Profile | Spicy, Creamy, Savory |
Ingredients
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 fresh jalapeños, finely diced
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 egg, beaten (for sealing wrappers)
- Oil for frying
Why These Ingredients Work
Cream cheese creates a smooth, creamy base, bacon adds smoky crunch, jalapeños bring heat, and the cheeses melt together for a rich, gooey filling.
Ingredient Notes
- Jalapeños: Remove seeds for milder heat or leave them in for extra spice.
- Cream Cheese: Full-fat provides the best flavor and texture.
- Bacon: Cook until crispy so it doesn’t soften inside the rolls.
- Cheese: Cheddar adds sharpness, mozzarella adds stretch.
- Wrappers: Keep covered with a damp towel to prevent drying.
Step-by-Step Instructions
- Prepare the filling.
In a bowl, combine cream cheese, cheddar, mozzarella, bacon, jalapeños, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended. - Assemble the egg rolls.
Lay an egg roll wrapper on a flat surface. Spoon 2–3 tablespoons of filling into the center. - Roll tightly.
Fold the bottom corner over the filling, fold in the sides, and roll up snugly. Brush edges with beaten egg to seal. - Heat the oil.
Heat oil in a skillet to 350°F. The oil should shimmer but not smoke. - Fry until golden.
Fry egg rolls in batches for 2–3 minutes per side until crispy and golden brown. - Drain and rest.
Transfer to paper towels to drain excess oil before serving.
Pro Tips & Variations
- Extra Spicy: Add diced serrano peppers or a pinch of cayenne.
- Milder Version: Use pickled jalapeños or fewer fresh peppers.
- Air Fryer: Cook at 375°F for 8–10 minutes, flipping halfway.
- Baked Option: Bake at 400°F for 15–18 minutes until crispy.
- Cheese Swap: Pepper jack adds even more kick.
- Make Ahead: Assemble and refrigerate up to 24 hours before frying.
Serving Suggestions
- Serve with ranch or chipotle mayo
- Pair with sour cream or cheese sauce
- Add to game day or party platters 🏈
- Serve alongside sliders or wings
- Garnish with sliced jalapeños for presentation
Storage Information
- Refrigerator: Store cooked egg rolls for up to 3 days
- Reheating: Reheat in oven or air fryer for crispiness
- Freezer: Freeze uncooked rolls for up to 2 months
- Avoid Microwave: It softens the crispy wrapper
Nutrition Facts (Per Egg Roll – Estimated)
- Calories: 220
- Fat: 16g
- Protein: 9g
- Carbs: 14g
- Sugar: 1g
Closing Paragraph / Call to Action
These Spicy Jalapeño Popper and Bacon Egg Rolls are everything a great appetizer should be — crispy, creamy, spicy, and completely addictive. They’re easy to make, fun to serve, and guaranteed to be the first thing gone at any gathering. 🌶️🔥
Give this recipe a try and let me know how it turned out! Leave a comment, share it with friends, or save it for your next party — because once you try them, you’ll be hooked.