Description

These Sausage Cream Cheese Pinwheels are warm, cheesy, flaky, and irresistibly delicious—your new go-to appetizer for parties, holidays, and quick snacks!

🥐 Introduction

If you’re searching for a crowd-pleasing appetizer that’s easy to make, incredibly delicious, and guaranteed to disappear in minutes, these Sausage Cream Cheese Pinwheels are exactly what you need. Bursting with savory sausage, rich cream cheese, and flaky golden pastry, these pinwheels are the type of dish everyone asks for the recipe after just one bite.

This recipe has everything people love about comfort food: it’s warm, creamy, and perfectly seasoned. Whether you’re hosting game night, preparing a holiday spread, or looking for a simple weekday snack, these pinwheels deliver big flavor with very little work. They also fit beautifully into low-carb or keto-style recipe categories when made with keto-friendly dough—while still keeping all the indulgent flavors you love.

With just a few simple ingredients and an easy prep process, you can whip these up even on busy days. They bake into a golden, crispy, savory treat that feels gourmet but is wonderfully simple. If you enjoy quick appetizers, easy snack ideas, or anything that includes cream cheese (who doesn’t?), you’ll fall in love with these Sausage Cream Cheese Pinwheels. ❤️

🧰 Recipe Equipment

You only need a few basic tools:

• Large skillet
• Wooden spoon or spatula
• Medium mixing bowl
• Measuring cups & spoons
• Rolling pin (optional if using crescent dough)
• Sharp knife for slicing pinwheels
• Baking sheet
• Parchment paper
• Wire cooling rack (optional)

📊 Recipe Stat Sheet

Category	Details
Prep Time	15 minutes
Cook Time	12–15 minutes
Total Time	30 minutes
Servings	20–24 pinwheels
Difficulty	Easy
Flavor Profile	Savory, creamy, cheesy
Best For	Parties, holidays, snacks, game night
Main Ingredients	Sausage, cream cheese, crescent dough

📝 Ingredients

Filling

• 1 lb breakfast sausage (mild, hot, or seasoned)
• 8 oz cream cheese, softened
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Pinch of crushed red pepper (optional)

Dough

• 1 can crescent roll dough (or keto dough if low-carb)

Why These Ingredients Work

• Sausage adds a hearty, savory flavor that pairs perfectly with flaky dough.
• Cream cheese gives the filling that rich, smooth, melt-in-your-mouth texture.
• Seasonings enhance the overall flavor without overpowering the sausage.
• Crescent dough bakes into buttery, golden layers that make these pinwheels irresistible.

📌 Ingredient Notes

• Sausage: Choose your heat level—mild for kids, hot for spice lovers, or maple for a sweet twist.
• Cream Cheese: Room-temperature cream cheese blends easily and creates a silkier filling.
• Dough Options:
  • Regular crescent dough for a classic flaky pinwheel
  • Puff pastry for a more gourmet texture
  • Keto fathead dough for low-carb eaters
• Extra Mix-Ins:
  • Shredded cheddar
  • Diced green onions
  • Jalapeños for spice lovers

👩‍🍳 Step-by-Step Instructions

1. Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully crumbled. Drain excess grease to keep the filling creamy but not oily.

2. Mix the Filling

Transfer the hot sausage to a mixing bowl. Add softened cream cheese, garlic powder, onion powder, black pepper, and (optional) crushed red pepper. Mix until the cream cheese melts slightly and blends into a smooth, creamy filling.

3. Prepare the Dough

Roll out your crescent dough on a sheet of parchment paper. Press any seams together to form one smooth rectangle. This makes rolling easier and prevents filling from leaking.

4. Spread the Filling

Using a spatula, evenly spread the sausage-cream-cheese mixture over the dough. Cover all edges for even bites.

5. Roll & Slice

Starting from the long side, gently roll the dough into a tight log. Slice into ½-inch pinwheels using a sharp knife, wiping the blade between cuts for clean slices.

6. Bake to Golden Perfection

Place the pinwheels on a baking sheet lined with parchment paper. Bake at 375°F for 12–15 minutes, or until the tops are golden and the centers are bubbling.

7. Cool & Serve

Allow them to cool on a wire rack for a few minutes. Serve warm for the best flavor and texture—they’re irresistible!

💡 Pro Tips / Variations

• Make-Ahead Option: Prepare the log, wrap it tightly, and freeze. Slice and bake whenever you need a quick appetizer.
• Cheesy Upgrade: Add ½ cup shredded cheddar or mozzarella for extra richness.
• Spicy Version: Mix in jalapeños or hot sauce for more kick.
• Breakfast Style: Use maple sausage and drizzle cooked pinwheels with sugar-free maple syrup.
• Storage Tip: Store leftovers in the fridge for 3 days and reheat in the air fryer for crispiness.

🍽 Serving Suggestion

These pinwheels pair perfectly with:

• Ranch dressing
• Spicy mayo
• Garlic aioli
• Marinara sauce
• Honey mustard

Serve them on a party platter with dipping sauces, fresh vegetables, or other finger foods.

🧊 Storage Information

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer (Raw or Baked): Freeze raw, sliced pinwheels or fully baked ones for 1–2 months.
• Reheating: Warm in the air fryer (best option) or oven at 350°F until hot and crisp.

📉 Nutrition Facts (Per Pinwheel)

(Estimated values depending on dough used)

• Calories: ~120
• Fat: 9g
• Carbs: 5g
• Protein: 4g

These Sausage Cream Cheese Pinwheels prove that the best recipes are often the simplest. With their buttery dough, creamy filling, and irresistible sausage flavor, they’re guaranteed to be the star of any gathering. Whether you’re serving them at a party or making a quick weekend snack, these pinwheels are always a hit.

Try them out and let me know how your batch turned out! Leave a comment, share the recipe, or tag your photos — I’d love to see your delicious creations! 🥐🔥