Table of Contents
Description
Pepperoni and Mozzarella Pull-Apart Bread is cheesy, golden, and easy to make — the perfect comfort food appetizer for parties or family nights.
Introduction
There’s something magical about pull-apart bread fresh from the oven. The smell of baked dough, melted cheese, and savory pepperoni fills the kitchen and instantly brings everyone together. This Pepperoni and Mozzarella Pull-Apart Bread is the kind of recipe that disappears fast — the moment it hits the table, hands start reaching. 🧀🍕
This recipe combines everything we love about pizza and cheesy bread into one fun, shareable dish. It’s warm, gooey, and packed with bold flavors, making it perfect for game days, casual get-togethers, or even a cozy family dinner. Best of all, it’s an easy recipe that looks impressive without requiring advanced baking skills.
If you’ve ever needed a no-fuss appetizer that delivers big on flavor, this is it. Whether served as a party snack, side dish, or indulgent comfort food, this pull-apart bread checks all the boxes. With simple ingredients and step-by-step guidance, you’ll feel confident baking this crowd-pleaser — even if you’re not a bread expert.
Ingredients
Main Ingredients
- 1 loaf refrigerated pizza dough or homemade dough
- 1½ cups shredded mozzarella cheese
- ¾ cup sliced pepperoni
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (optional)
Why These Ingredients Work
Mozzarella melts beautifully for that stretchy, creamy texture, while pepperoni adds bold, savory flavor. Garlic butter and Italian seasoning elevate the bread from simple to irresistible.
Ingredient Notes
- Pizza Dough: Store-bought dough saves time, but homemade works great too.
- Mozzarella Cheese: Low-moisture mozzarella melts best and prevents sogginess.
- Pepperoni: Use mini pepperoni for even distribution in every bite.
- Seasonings: Adjust spice levels by adding more or less red pepper flakes.
- Butter: Helps create golden, crispy edges and rich flavor.
Recipe Equipment
- Baking dish or loaf pan
- Sharp knife or kitchen scissors
- Mixing bowl
- Pastry brush
- Measuring spoons
- Oven
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30–35 minutes |
| Total Time | 50 minutes |
| Servings | 6–8 |
| Difficulty | Easy |
| Texture | Cheesy & Soft |
| Flavor | Savory, Buttery |
| Best For | Parties & Sharing |
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.
Step 2: Prepare the Dough
Cut the pizza dough into small, bite-sized pieces. Each piece should be about 1½ inches wide — perfect for pulling apart later.
Step 3: Add the Fillings
In a large bowl, toss dough pieces with mozzarella cheese, pepperoni, garlic powder, Italian seasoning, and red pepper flakes. Mix gently so everything coats evenly.
Step 4: Assemble the Bread
Layer the dough mixture into your prepared baking dish. Sprinkle Parmesan cheese over the top for extra flavor.
Step 5: Brush with Butter
Brush melted butter generously over the dough. This helps create a golden, crispy top while keeping the inside soft and fluffy.
Step 6: Bake Until Golden
Bake uncovered for 30–35 minutes, or until the bread is puffed, golden brown, and the cheese is bubbling.
Step 7: Cool Slightly and Serve
Let the bread cool for 5 minutes. Garnish with parsley and serve warm for the best pull-apart experience.
Pro Tips & Variations
For extra flavor, mix marinara sauce into the dough for a pizza-inspired twist. Swap pepperoni for cooked sausage, bacon bits, or veggies like olives and bell peppers. Want a crispier finish? Broil the bread for 2 minutes at the end. If making ahead, assemble the bread and refrigerate it unbaked for up to 12 hours. Reheat leftovers in the oven to restore texture — avoid microwaving if possible. This Pepperoni and Mozzarella Pull-Apart Bread is endlessly customizable and always a hit.
Serving Suggestions
Serve this pull-apart bread with:
- Warm marinara or pizza sauce
- Ranch or garlic dipping sauce
- A crisp green salad
- Soup or pasta as a side
- Game-day snack platters
It’s best enjoyed fresh and warm while the cheese is still stretchy 😋
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10 minutes.
- Freezing: Freeze baked bread for up to 1 month. Thaw before reheating.
Nutrition Facts (Per Serving – Estimated)
- Calories: ~320
- Carbs: ~28g
- Fat: ~18g
- Protein: ~14g
(Nutrition varies based on ingredients used.)
This Pepperoni and Mozzarella Pull-Apart Bread is proof that simple ingredients can create unforgettable comfort food. It’s cheesy, savory, and made to be shared — perfect for any occasion. 🥖🧀 Try this recipe today, and let me know how it turned out in the comments. Don’t forget to share it with friends or save it for your next gathering!