Table of Contents
Description
This No-Baked Giant Reese’s Peanut Butter Cup Pie is creamy, chocolatey, and easy to make — the ultimate no-bake dessert for peanut butter lovers!
Introduction
If you’re a fan of that irresistible chocolate-and-peanut-butter combo, this No-Baked Giant Reese’s Peanut Butter Cup Pie is about to steal your heart. Imagine the classic Reese’s flavor you love, but transformed into a rich, creamy, oversized pie that requires absolutely no baking. Sounds like a dream, right? 🍫🥜
This recipe is perfect for busy days, warm weather, or anytime you want an impressive dessert without turning on the oven. It’s an easy recipe that delivers big flavor with minimal effort, making it ideal for parties, holidays, or casual family dinners. The smooth peanut butter filling is light yet decadent, while the chocolate layers add just the right amount of indulgence.
What I love most about this pie is how nostalgic it feels. One bite takes you straight back to childhood candy treats, but in a more elevated, shareable form. Whether you’re a beginner in the kitchen or a seasoned dessert lover, this No-Baked Giant Reese’s Peanut Butter Cup Pie is simple, fun, and guaranteed to impress anyone who takes a slice.
Recipe Equipment
- 9-inch pie pan or springform pan
- Mixing bowls (medium and large)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Microwave-safe bowl
- Refrigerator
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Chill Time | 3–4 hours |
| Total Time | About 4 hours |
| Servings | 8–10 slices |
| Difficulty | Easy |
| Cooking Method | No-Bake |
| Texture | Creamy & smooth |
| Best For | Desserts & parties |
Ingredients
Crust Layer
- 1 ½ cups chocolate cookie crumbs (Oreos or similar)
- 5 tablespoons melted unsalted butter
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Why These Ingredients Work
Cream cheese adds structure, peanut butter brings richness, and whipped topping keeps the filling light and fluffy. The chocolate ganache creates that signature Reese’s finish.
Ingredient Notes
- Peanut Butter: Use creamy peanut butter for the smoothest texture.
- Cream Cheese: Make sure it’s fully softened to avoid lumps.
- Chocolate Chips: Semi-sweet balances the sweetness perfectly.
- Crust: Chocolate cookie crumbs mimic the classic candy flavor.
Step-by-Step Instructions
Step 1: Prepare the Crust
In a bowl, mix chocolate cookie crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a pie pan. Chill in the fridge for 15 minutes until set.
Step 2: Make the Peanut Butter Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Add peanut butter, powdered sugar, and vanilla extract. Mix until silky and well blended.
Step 3: Fold in Whipped Topping
Gently fold whipped topping into the peanut butter mixture. This step creates a light, airy filling that melts in your mouth.
Step 4: Assemble the Pie
Spread the peanut butter filling evenly over the chilled crust. Smooth the top with a spatula and refrigerate while preparing the chocolate layer.
Step 5: Create the Chocolate Ganache
Heat heavy cream until warm (not boiling). Pour over chocolate chips and let sit for 1 minute. Stir until glossy and smooth.
Step 6: Finish and Chill
Pour the chocolate ganache over the peanut butter layer, spreading evenly. Chill the pie for 3–4 hours, or until fully set.
Pro Tips & Variations
For extra texture, add chopped Reese’s cups or crushed peanuts between layers. Prefer a sweeter pie? Use milk chocolate instead of semi-sweet. To make it slightly healthier, try reduced-sugar peanut butter and light cream cheese. This pie also works great in individual jars for parties. Always let it chill long enough so slices come out clean. Store leftovers chilled for best texture. The flavors deepen overnight, making this dessert even better the next day.
Serving Suggestions
Serve this pie chilled with:
- A dollop of whipped cream
- Drizzled chocolate syrup
- Chopped peanuts on top
- Fresh strawberries for contrast
Perfect for birthdays, holidays, or anytime dessert cravings hit 🎉
Storage Information
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze slices for up to 1 month; thaw in fridge before serving.
- Make Ahead: Best made a day in advance for perfect firmness.
Nutrition Facts (Per Slice – Estimated)
- Calories: ~420
- Carbohydrates: ~35g
- Fat: ~30g
- Protein: ~9g
(Values vary based on brands used.)
This No-Baked Giant Reese’s Peanut Butter Cup Pie is everything a dessert should be — rich, creamy, nostalgic, and unbelievably easy to make. If you’re craving a show-stopping no-bake treat, this recipe won’t disappoint. 🍰✨ Give it a try, share it with friends, and let me know how it turned out in the comments. Don’t forget to save or share this recipe for later!