Table of Contents
Description
This Monterey Sausage Pie is cheesy, hearty, and packed with flavor—an easy comfort food recipe perfect for breakfast, brunch, or dinner.
Introduction
There’s something incredibly comforting about a warm, cheesy slice of pie fresh from the oven—and this Monterey Sausage Pie delivers that cozy feeling in every bite. Loaded with savory sausage, creamy Monterey Jack cheese, and fluffy eggs, this dish is the perfect blend of hearty and satisfying without being complicated.
Whether you’re planning a relaxed weekend brunch, a make-ahead breakfast for busy mornings, or an easy family dinner, this recipe fits right in. It’s simple enough for beginners, yet impressive enough to serve guests. Plus, it’s endlessly versatile—you can enjoy it crustless for a low-carb or keto-friendly option, or bake it with a traditional crust if you prefer a classic pie texture.
This Monterey Sausage Pie is rich, golden, and bursting with flavor, making it a true crowd-pleaser. It’s one of those easy recipes that feels special every time you make it—and once you try it, it’s bound to become a regular on your table 🧀🥧.
Recipe Equipment
To make this recipe smoothly, gather the following:
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch pie dish
- Spatula
- Oven
Recipe Stat Sheet (Excel-Style Overview)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35–40 minutes |
| Total Time | 55 minutes |
| Servings | 6–8 slices |
| Difficulty | Easy |
| Cuisine | American |
| Best For | Breakfast, Brunch, Dinner |
| Diet Options | Low-Carb, Keto-Friendly (crustless) |
Ingredients
Main Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1½ cups shredded Monterey Jack cheese
- 4 large eggs
- 1 cup heavy cream or half-and-half
- ½ cup diced onion
- ½ cup diced bell pepper (optional)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
Optional Base
- 1 unbaked pie crust (omit for low-carb or keto)
Why These Ingredients Work
The sausage brings bold, savory flavor, while Monterey Jack melts beautifully for a creamy texture. Eggs and cream bind everything together into a fluffy, custard-like pie.
Ingredient Notes
- Use full-fat cheese for the creamiest texture.
- Spicy sausage adds extra kick if you enjoy heat.
- Heavy cream keeps the pie rich and satisfying.
- Bell peppers add color and mild sweetness.
- A crustless version keeps this recipe low-carb and keto-friendly.
Step-by-Step Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease and set aside.
Step 2: Sauté Vegetables
In the same skillet, sauté onions and bell peppers until soft and fragrant. This adds depth and sweetness to the filling.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk eggs, heavy cream, garlic powder, salt, pepper, and paprika until smooth and creamy.
Step 4: Assemble the Pie
Spread cooked sausage evenly in the pie dish. Sprinkle with sautéed vegetables and Monterey Jack cheese. Pour the egg mixture over the top.
Step 5: Bake Until Golden
Bake at 375°F for 35–40 minutes, or until the center is set and the top is lightly golden. Let rest for 10 minutes before slicing.
Serving Suggestions
Serve Monterey Sausage Pie:
- With a fresh green salad
- Alongside roasted vegetables
- For brunch with fruit and coffee
- As a protein-packed breakfast slice
- With hot sauce or salsa for extra flavor
It’s delicious hot or at room temperature.
Pro Tips & Variations
- Add spinach or mushrooms for extra veggies.
- Swap Monterey Jack with cheddar or pepper jack.
- Make mini pies using muffin tins for meal prep.
- Store slices individually for grab-and-go breakfasts.
- Use almond flour crust for a keto-friendly base.
This pie is incredibly forgiving and easy to customize.
Storage Information
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices tightly and freeze for up to 2 months.
- Reheating: Warm in the oven or microwave until heated through.
Nutrition Facts (Per Slice – Estimated)
- Calories: ~320
- Protein: ~18g
- Fat: ~25g
- Carbohydrates: ~4–6g (crustless)
Nutrition varies based on ingredients and crust choice.
This Monterey Sausage Pie is everything comfort food should be—cheesy, hearty, and incredibly easy to make. Whether you serve it for breakfast, brunch, or dinner, it’s guaranteed to satisfy. Try it out and let me know how you customized yours in the comments 🥧🧀!