Table of Contents
Description
This Low Carb Cream Cheese Peanut Butter Fudge is creamy, sugar-free, and ready in minutes! A perfect keto sweet snack to satisfy cravings guilt-free.
✨ Introduction
If you’re following a low-carb or keto lifestyle and miss those rich, creamy, melt-in-your-mouth sweet treats, this Low Carb Cream Cheese Peanut Butter Fudge is going to feel like a little miracle! It’s smooth, silky, lightly sweet, and has that irresistible classic peanut butter flavor — without the sugar crash or carb overload.
Unlike traditional fudge that’s packed with sugar, condensed milk, and tons of carbs, this keto fudge recipe uses simple, wholesome, low-carb ingredients like cream cheese, peanut butter, and a sugar-free sweetener to bring you a dessert that feels indulgent but keeps you on track.
This is the kind of easy healthy recipe that takes only a few minutes to prepare (no baking required!), making it perfect for busy parents, on-the-go snackers, or anyone who needs a quick keto dessert that stores well. It’s also freezer-friendly, meaning you can enjoy a small piece anytime cravings hit.
Whether you’re new to the keto lifestyle, looking for a sugar-free treat for the kids, or simply want a no-fuss dessert with big flavor — this fudge hits the spot every single time. One bite and you’ll wonder where this recipe has been all your life! 😍
🧑🍳 Recipe Equipment
To make this creamy peanut butter fudge easily, you’ll need:
- Medium microwave-safe bowl
- Mixing bowl
- Electric hand mixer or spatula
- Measuring cups & spoons
- Parchment paper
- 8×8 or smaller baking dish (depending on how thick you want the fudge)
- Rubber spatula
Tip: A silicone pan works great because it pops the fudge out smoothly!
📍 Recipe Stat
| Feature | Details |
|---|---|
| Prep Time: | 10 minutes |
| Chill Time: | 1–2 hours |
| Total Time: | Approx. 2 hours |
| Servings: | 16 small squares |
| Diet Type: | Low-Carb, Keto, Gluten-Free, Sugar-Free |
🛒 Ingredients
For the Low Carb Cream Cheese Peanut Butter Fudge:
- 8 oz cream cheese, softened
- ½ cup natural creamy peanut butter (no sugar added)
- ⅓ cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 2 tbsp butter
- Pinch of salt (enhances sweetness and flavor balance)
(Optional Toppings)
- 2 tbsp sugar-free chocolate chips
- Crushed peanuts or chopped pecans
- Sprinkle of sea salt flakes
🧾 Ingredient Notes
- Cream Cheese: Must be softened at room temperature to avoid lumps and ensure a smooth texture.
- Peanut Butter: Choose natural unsweetened peanut butter for a true keto-friendly option. Almond butter can be substituted.
- Sweetener: Powdered sweeteners dissolve best. Granulated may cause a gritty texture.
- Butter: Adds silkiness and helps the fudge set with a richer flavor.
- Vanilla: Brings warmth and enhances both the peanut and cream cheese flavors.
🍽️ Step-by-Step Instructions
Step 1: Soften & Blend
In a mixing bowl, beat the softened cream cheese and butter together until smooth, fluffy, and creamy. This creates the silky fudge base.
Step 2: Add Peanut Butter & Flavor
Add the creamy peanut butter, powdered sweetener, vanilla extract, and a pinch of salt. Mix until fully incorporated. The mixture should be thick, smooth, and irresistible.
Step 3: Taste Test
Give it a quick taste! Want more sweetness? Add 1–2 teaspoons of extra sweetener. Prefer more peanut butter flavor? Add an extra tablespoon.
Step 4: Spread & Smooth
Line your pan with parchment paper. Spread the fudge mixture evenly into the pan using a spatula. Add optional toppings like chocolate chips, crushed nuts, or sea salt.
Step 5: Chill to Set
Refrigerate for at least 2 hours or freeze for 30–45 minutes for a quicker set. Once firm, slice into small squares and enjoy!
🍴 Serving Suggestions
This fudge is rich, so small squares go a long way! Enjoy it:
- With a cup of black coffee or herbal tea
- Chilled straight from the fridge as a quick snack
- Served after dinner as a low-carb dessert bite
- Crumbled over keto ice cream
- With strawberries or raspberries for a sweet-tart combo
Perfect for lunchboxes, parties, or whenever sweet cravings strike!
💡 Pro Tips & Variations
- For a firmer fudge, add 1–2 more tablespoons of peanut butter.
- For chocolate peanut butter fudge, mix in 1 tbsp cocoa powder.
- Nut-Free Version: Swap peanut butter with sunflower seed butter.
- Add crunch by folding in chopped nuts or keto chocolate chips.
- Storage Tip: Keeps well in fridge or freezer, so you can meal-prep fudge for the week!
🧊 Storage Information
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Store in a freezer-safe bag for up to 2 months. Let thaw 5–10 minutes before eating.
- Do Not Store at Room Temp: It will soften too much because of the cream cheese.
⚖️ Nutrition Facts (Per Square)
- Calories: ~90
- Fat: 8g
- Protein: 2g
- Net Carbs: ~1.5g
(Values may vary slightly based on peanut butter and sweetener brands.)
✅ Closing
If you’ve been missing traditional fudge while eating low-carb, this Low Carb Cream Cheese Peanut Butter Fudge will quickly become a staple in your kitchen! It’s creamy, rich, satisfying, and so easy to make that you’ll wonder why you didn’t try it sooner.