Table of Contents
Description
These Keto Vanilla Pecan Cheesecake Donuts are rich, sugar-free, and low-carb—an easy healthy dessert that tastes just like a bakery treat!
Introduction
If you love cheesecake, donuts, and everything vanilla-nutty, you’re about to meet your new favorite keto dessert. These Keto Vanilla Pecan Cheesecake Donuts combine the creamy richness of cheesecake with the soft, cake-like texture of baked donuts—without the sugar crash. 🍩✨
Perfect for a low-carb lifestyle, this recipe is ideal when you want something sweet but still want to stay on track. Whether you’re following a strict keto plan, cutting back on sugar, or simply looking for a healthier dessert option, these donuts check all the boxes. They’re low-carb, keto-friendly, sugar-free, and incredibly easy to make.
Picture this: warm vanilla aroma filling your kitchen, toasted pecans adding a buttery crunch, and a smooth cheesecake-style glaze melting over the top. These donuts feel indulgent, yet they’re made with wholesome keto ingredients you can feel good about. From weekend brunch to afternoon coffee breaks, this easy healthy recipe fits right into everyday life—without sacrificing flavor or texture.
Ingredients
Donuts
- 1½ cups almond flour
- ¼ cup powdered erythritol or monk fruit sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ¼ cup cream cheese, softened
- ¼ cup unsalted butter, melted
- 2 tbsp heavy cream
- 1½ tsp vanilla extract
- ⅓ cup chopped pecans
Cheesecake Glaze
- ¼ cup cream cheese, softened
- 2 tbsp heavy cream
- 2 tbsp powdered erythritol
- ½ tsp vanilla extract
Why these ingredients work: Almond flour keeps the donuts moist and low-carb, while cream cheese adds richness and that classic cheesecake flavor. Pecans bring texture, healthy fats, and a warm, nutty bite.
Ingredient Notes
- Almond flour: Use finely blanched almond flour for the best texture.
- Sweetener: Powdered sweetener prevents graininess and gives a smooth crumb.
- Pecans: Toast lightly for deeper flavor, or substitute walnuts if preferred.
- Cream cheese: Full-fat works best for structure and flavor.
Recipe Equipment
- Donut pan (6 or 12-count)
- Mixing bowls
- Hand mixer or whisk
- Silicone spatula
- Piping bag or zip-top bag
- Cooling rack
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15–18 minutes |
| Total Time | 30 minutes |
| Servings | 6 donuts |
| Diet | Keto, Low-Carb |
| Skill Level | Easy |
| Net Carbs | ~3g per donut |
Step-by-Step Instructions
- Preheat & Prep
Preheat your oven to 350°F. Lightly grease a donut pan to prevent sticking. - Mix Dry Ingredients
In a bowl, whisk almond flour, sweetener, baking powder, and salt until evenly combined. - Blend Wet Ingredients
In another bowl, beat eggs, cream cheese, melted butter, heavy cream, and vanilla until smooth and creamy. - Combine & Fold
Slowly add the dry ingredients to the wet mixture. Gently fold in chopped pecans for a crunchy bite. - Fill the Pan
Transfer batter into a piping bag and neatly fill each donut cavity about ¾ full. - Bake to Perfection
Bake for 15–18 minutes until donuts are lightly golden and spring back when touched. - Cool Completely
Let donuts cool in the pan for 5 minutes, then transfer to a rack. - Prepare Cheesecake Glaze
Whisk glaze ingredients until silky smooth. Drizzle generously over cooled donuts.
Pro Tips & Variations
For extra flavor, add a pinch of cinnamon or nutmeg to the batter. Want a crunchier topping? Sprinkle chopped pecans over the glaze before it sets. You can also dip the donuts in melted sugar-free white chocolate for a bakery-style finish. To make them dairy-free, use plant-based cream cheese and coconut cream (note carbs may vary). These donuts store beautifully and taste even better the next day as flavors deepen. Always cool completely before glazing to avoid melting.
Serving Suggestions
Serve these donuts with a hot cup of coffee, keto latte, or unsweetened almond milk. They’re perfect for brunch spreads, dessert trays, or meal-prep snacks. For a special touch, dust with extra powdered sweetener before serving.
Storage Information
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze unglazed donuts for up to 2 months. Thaw and glaze before serving.
- Reheating: Warm for 10–15 seconds in the microwave for a fresh-baked feel.
Nutrition Facts (Per Donut – Estimated)
- Calories: 220
- Fat: 19g
- Protein: 7g
- Total Carbs: 5g
- Net Carbs: ~3g
These Keto Vanilla Pecan Cheesecake Donuts prove that low-carb desserts can be just as comforting and crave-worthy as traditional treats. They’re simple, satisfying, and perfect for sharing—or keeping all to yourself! 😄
If you try this easy keto recipe, leave a comment below and let us know how it turned out. Don’t forget to share with fellow keto lovers and save it for later!