Table of Contents
Description
These Keto Three Cheese Biscuits are fluffy, buttery, low-carb, and packed with cheesy flavor—an easy sugar-free side everyone loves!
Introduction
Few things feel as comforting as warm biscuits fresh from the oven—especially when they’re golden, buttery, and loaded with melted cheese. These Keto Three Cheese Biscuits bring all that cozy bakery-style goodness without the carbs, making them perfect for anyone following a low-carb or keto lifestyle.
I started testing this recipe after missing those classic Southern-style biscuits that usually show up at brunch or next to a big bowl of soup. Most traditional versions rely heavily on flour, but this keto twist swaps in almond flour and combines three dreamy cheeses for unbelievable flavor and texture. The result? A tender interior, crispy edges, and rich cheesy aroma that fills your kitchen in minutes.
Whether you enjoy them with eggs for breakfast, serve them alongside chili for dinner, or snack on one straight from the pan (no judgment 😉), these biscuits fit right into busy, healthy routines. They’re sugar-free, gluten-free, and incredibly easy—just mix, scoop, and bake!
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Recipe Name | Keto Three Cheese Biscuits |
| Cuisine | American |
| Diet Type | Keto, Low-Carb, Gluten-Free |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 8 biscuits |
| Difficulty | Easy |
| Best For | Breakfast, Side Dish, Snack |
Recipe Equipment
Before you begin, grab:
- Large mixing bowl
- Whisk or fork
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
- Ice-cream scoop or spoon
- Cooling rack
Ingredients
- 1½ cups almond flour
- 1 teaspoon baking powder (gluten-free)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup melted butter
- ¼ cup sour cream
- Optional: chopped chives or parsley
Why these ingredients work:
Almond flour keeps things low-carb while staying tender. The trio of cheeses provides meltiness, flavor depth, and golden crust. Eggs and sour cream ensure a fluffy, biscuit-like crumb.
Ingredient Notes
- Almond Flour: Use finely ground blanched almond flour for the best texture.
- Cheddar: Sharp cheddar adds bold flavor.
- Mozzarella: Creates that soft, stretchy interior.
- Parmesan: Brings salty richness.
- Sour Cream: Adds moisture and tang.
- Butter: Keeps the biscuits rich and bakery-style.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk almond flour, baking powder, garlic powder, salt, and pepper.
3. Add the Cheese
Fold in cheddar, mozzarella, and Parmesan until evenly distributed.
4. Combine Wet Ingredients
In a separate bowl, beat the eggs, then stir in melted butter and sour cream until creamy and smooth.
5. Form the Dough
Pour the wet mixture into the dry ingredients. Stir gently until a thick, scoopable dough forms.
6. Scoop and Shape
Drop mounds of dough onto the baking sheet, spacing them about two inches apart.
7. Bake
Bake for 13–15 minutes, until puffed, golden, and lightly crisp on the edges.
8. Cool Slightly
Let them rest for five minutes so the centers finish setting—then serve warm.
Pro Tips & Variations
Want extra flavor? Add cooked crumbled bacon, jalapeños, or Italian seasoning to the dough. For herb biscuits, stir in rosemary or thyme. Swap cheddar for pepper jack if you love heat. Store leftovers in the fridge for up to four days and reheat briefly in the oven or air fryer to revive that crispy exterior.
Serving Suggestions
These Keto Three Cheese Biscuits taste amazing with:
- Scrambled eggs or omelets
- Keto sausage gravy
- Chili or creamy soup
- Roasted chicken or steak
- Butter and sugar-free jam
They also make an impressive brunch basket addition!
Storage Information
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze baked biscuits for up to 2 months.
- Reheat: Warm in a 350°F oven for 5 minutes or air fry for 2–3 minutes.
Nutrition Facts (Per Biscuit – Estimated)
- Calories: 210
- Net Carbs: 3g
- Fat: 18g
- Protein: 9g
If you’ve been searching for the perfect low-carb biscuit recipe, these Keto Three Cheese Biscuits absolutely deliver. They’re fluffy, cheesy, quick to make, and guaranteed to disappear fast.
Give them a try and let me know how you served yours in the comments below—and don’t forget to share this recipe with fellow keto lovers 🧀✨