Table of Contents
Description
This Keto Strawberry Cheesecake Fluff is light, creamy, sugar-free, and bursting with berry flavor—an easy low-carb dessert ready in minutes!
Introduction
When dessert cravings hit but you’re sticking to a low-carb or keto lifestyle, it can feel tricky to find something sweet that truly satisfies. That’s exactly why Keto Strawberry Cheesecake Fluff has become one of my go-to treats. It delivers everything we love about classic strawberry cheesecake—velvety cream cheese, bright berry flavor, and cloud-like texture—without the sugar overload.
This no-bake recipe is perfect for busy weeknights, summer potlucks, or those moments when you just want “a little something sweet” after dinner. I first whipped this up during a late-night craving, convinced it would be good… but not amazing. One spoonful later, I was hooked. The fluffy texture melts on your tongue, while the strawberries add just enough freshness to keep things light and refreshing.
If you’re searching for an easy recipe that feels indulgent yet fits your healthy goals, this one checks every box. It’s sugar-free, customizable, and ready in under ten minutes—dessert dreams really do come true 😍
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Recipe Name | Keto Strawberry Cheesecake Fluff |
| Cuisine | American |
| Diet Type | Keto, Low-Carb |
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 10 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Best For | Dessert, Snack, Party Treat |
Recipe Equipment
To make this recipe smooth and stress-free, gather:
- Medium mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Small knife and cutting board
- Serving glasses or dessert bowls
Ingredients
- 8 oz cream cheese, softened
- ¾ cup heavy whipping cream
- ¼ cup powdered keto sweetener (monk fruit or erythritol)
- ½ teaspoon vanilla extract
- ¾ cup chopped fresh strawberries
- ¼ teaspoon lemon zest (optional, for brightness)
- Pinch of salt
Why these ingredients work:
Cream cheese creates that signature cheesecake richness, while whipped cream adds airy volume. Fresh strawberries bring natural sweetness and color, and keto sweetener keeps everything sugar-free without sacrificing flavor.
Ingredient Notes
- Cream Cheese: Full-fat gives the creamiest texture and works best for keto recipes.
- Sweetener: Powdered blends smoothly—granulated can feel gritty.
- Strawberries: Fresh taste brightest, but thawed frozen berries work in a pinch.
- Lemon Zest: A small amount wakes up the berry flavor beautifully.
- Heavy Cream: Whip cold for best fluffy peaks.
Step-by-Step Instructions
1. Whip the Cream
In a chilled bowl, beat the heavy cream until soft peaks form. It should look billowy and cloud-like. Set aside.
2. Mix the Cheesecake Base
In another bowl, beat the softened cream cheese until silky smooth. Add powdered sweetener, vanilla, salt, and lemon zest, blending until creamy and lump-free.
3. Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a spatula. The mixture should become light, airy, and mousse-like.
4. Add the Strawberries
Stir in chopped strawberries, distributing them evenly so every spoonful gets bursts of juicy fruit.
5. Chill for Best Texture
Refrigerate for at least 20 minutes before serving to let the flavors meld and the fluff firm slightly.
6. Serve & Garnish
Spoon into dessert cups and top with extra berries or a dollop of whipped cream for a pretty finish.
Pro Tips & Variations
Try swapping strawberries for raspberries or blueberries for a new flavor twist. For extra cheesecake vibes, sprinkle crushed keto graham crackers or toasted almond crumbs on top. Add a splash of strawberry extract for bolder berry notes, or swirl in sugar-free strawberry syrup for color. Store leftovers in airtight containers in the fridge for up to three days—just give it a gentle stir before serving to restore that fluffy texture.
Serving Suggestions
This fluff is delicious on its own, but also fantastic:
- Layered in parfait glasses
- Spooned over keto waffles or pancakes
- Served with almond flour shortbread cookies
- Topped with shaved dark chocolate
Perfect for parties, meal prep desserts, or afternoon snacks.
Storage Information
- Refrigerator: Store covered for up to 3 days.
- Freezer: Not recommended—texture becomes icy.
- Make Ahead: Prepare the day before for gatherings.
Nutrition Facts (Per Serving – Estimated)
- Calories: 280
- Net Carbs: 4g
- Fat: 26g
- Protein: 4g
If you’re craving something sweet that still fits your healthy lifestyle, this Keto Strawberry Cheesecake Fluff deserves a spot in your dessert rotation. It’s creamy, refreshing, and unbelievably easy to make.
Give it a try and let me know how you served yours in the comments below—and don’t forget to share this recipe with fellow low-carb dessert lovers 🍓✨