Table of Contents
Description
These Keto Snowball Cookies are buttery, melt-in-your-mouth, and sugar-free — a low-carb holiday cookie that’s easy, festive, and delicious!
Introduction
There’s something truly magical about snowball cookies. Those soft, crumbly bites coated in powdered sugar instantly bring back cozy holiday memories — family gatherings, warm kitchens, and plates of homemade treats. If you’re following a keto or low-carb lifestyle, you might think these classic cookies are off the table. Thankfully, that’s not the case with these Keto Snowball Cookies ❄️🍪
This recipe recreates everything you love about traditional snowball cookies, but with keto-friendly, sugar-free ingredients that won’t derail your goals. They’re rich and buttery, gently nutty, and literally melt in your mouth. Best of all, they’re incredibly simple to make — no chilling, no complicated steps, and no fancy equipment required.
Whether you’re baking for the holidays, preparing edible gifts, or just craving a comforting dessert with your coffee, these cookies are a perfect fit. They’re proof that easy healthy recipes can still feel indulgent and celebratory. One bite, and you’ll see why these cookies are a favorite among keto bakers year after year.
Ingredients
Main Ingredients
- 1½ cups almond flour (fine, blanched)
- ½ cup unsalted butter, softened
- ⅓ cup powdered erythritol or keto powdered sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup finely chopped pecans or walnuts
- ½ cup powdered keto sweetener (for rolling, optional)
Why These Ingredients Work
Almond flour replaces traditional flour while keeping the cookies tender and low-carb. Butter provides richness, and powdered sweetener mimics the classic snowy coating without added sugar.
Ingredient Notes
- Almond Flour: Always use blanched almond flour for a smooth, melt-in-your-mouth texture.
- Butter: Softened (not melted) butter ensures the dough holds together properly.
- Sweetener: Powdered sweetener dissolves better than granulated, preventing gritty cookies.
- Nuts: Pecans offer a classic flavor, but walnuts or almonds work beautifully too.
Recipe Equipment
- Large mixing bowl
- Hand mixer or wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12–15 minutes |
| Total Time | 25 minutes |
| Servings | 16 cookies |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Sugar-Free |
| Baking Method | Oven |
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sweetener
In a large bowl, beat the softened butter and powdered sweetener together until light, fluffy, and pale in color. This step helps create that classic tender crumb.
Step 3: Add Flavor
Mix in vanilla extract and salt. The aroma should already smell rich and buttery.
Step 4: Incorporate Dry Ingredients
Add almond flour and chopped nuts to the bowl. Stir gently until a soft dough forms. The dough should be slightly crumbly but hold together when pressed.
Step 5: Shape the Cookies
Roll the dough into 1-inch balls and place them evenly spaced on the baking sheet. No flattening needed — they’ll spread just enough.
Step 6: Bake Until Set
Bake for 12–15 minutes, until the bottoms are lightly golden but the tops remain pale. This keeps the cookies soft and delicate.
Step 7: Cool and Coat
Let cookies cool for 10 minutes, then gently roll them in powdered keto sweetener if desired. For extra “snow,” roll them a second time once fully cooled.
Pro Tips & Variations
For extra flavor, add a pinch of cinnamon or nutmeg to the dough. Want chocolate snowballs? Stir in sugar-free chocolate chips. You can also toast the nuts beforehand for deeper flavor. These Keto Snowball Cookies are delicate, so allow them to cool fully before handling. If your dough feels too dry, add a teaspoon of softened butter. Store cookies properly to maintain that soft, melt-in-your-mouth texture.
Serving Suggestions
Serve these cookies:
- With hot coffee or tea
- On a holiday dessert platter
- As edible gifts in festive tins
- Alongside keto hot chocolate
They’re elegant, nostalgic, and perfect for sharing 🎄✨
Storage Information
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 7 days.
- Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Nutrition Facts (Per Cookie – Estimated)
- Calories: ~120
- Net Carbs: ~1.5g
- Fat: ~11g
- Protein: ~3g
(Nutrition values may vary based on ingredients used.)
These Keto Snowball Cookies prove you don’t have to miss out on classic treats just because you’re eating low-carb. They’re buttery, festive, and unbelievably satisfying — the perfect addition to any keto dessert table. ❄️💛 Try them out, leave a comment below with your favorite variation, and don’t forget to share this recipe with fellow keto bakers who love guilt-free sweets!