Description

These Keto Philly Cheesesteak Roll Ups are cheesy, low-carb, and bursting with steakhouse flavor — the perfect easy keto dinner or meal prep favorite!

⭐ Introduction

If you’re craving all the iconic flavors of a classic Philly cheesesteak but want to keep things low-carb, these Keto Philly Cheesesteak Roll Ups are about to become your new obsession. They’re savory, melty, cheesy, and unbelievably satisfying — all without the bread or guilt!

What makes this recipe special is how simple it is. With just a few basic keto ingredients like thin-sliced beef, peppers, onions, and melty provolone, you can create a comforting dish that feels restaurant-level but cooks fast enough for busy weeknights. Whether you’re doing strict keto, low-carb, or just trying healthier high-protein meals, these roll ups check every box.

And if you love recipes that taste indulgent but keep your macros on track, this one will fit perfectly into your meal rotation. Think of it as a bite-sized, handheld cheesesteak — gooey, flavorful, and totally keto-friendly.

Let’s get cooking! 🔥

🍳 Recipe Equipment

Here’s everything you’ll need to make Keto Philly Cheesesteak Roll Ups perfectly:

• Large skillet or cast iron pan
• Cutting board
• Sharp knife
• Tongs or spatula
• Mixing bowls
• Baking dish or sheet pan
• Aluminum foil (optional)
• Kitchen thermometer (optional but helpful)

📊 Recipe Stat Sheet (Quick Overview)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 roll ups
Difficulty Level: Easy
Diet: Low-Carb, Keto, High-Protein

🧀 Ingredients

• 6 slices thin-sliced deli roast beef or shaved steak
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, sliced
• 1 small red bell pepper, sliced
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 6 slices provolone cheese
• 2 tablespoons cream cheese (optional for extra creaminess)

🥘 Ingredient Notes

• Roast Beef: Choose high-quality thin-sliced roast beef for easy rolling. Shaved ribeye also works!
• Provolone Cheese: Melts beautifully and gives that classic Philly flavor.
• Peppers & Onion: Add natural sweetness and the signature cheesesteak taste.
• Cream Cheese: Adds richness and helps bind the roll ups.
• Spices: Simple seasoning keeps it flavorful without overpowering the beef.

👩‍🍳 Step-by-Step Instructions

1. Sauté the Veggies

Heat olive oil in a large skillet over medium heat. Add sliced onions and peppers, cooking until they soften and turn slightly golden. This brings out the natural sweetness and that iconic cheesesteak aroma.

2. Season the Mixture

Sprinkle garlic powder, paprika, salt, and pepper over the veggies. Stir well to coat everything evenly with warm, savory flavor.

3. Prepare the Beef Slices

Lay each slice of roast beef flat on a cutting board. If using cream cheese, spread a thin layer across the center for extra creamy filling.

4. Add the Veggie Filling

Spoon a small amount of the sautéed pepper-onion mixture onto one end of each beef slice. Add a half slice of provolone on top.

5. Roll Them Up

Carefully roll each slice tightly, tucking the filling inside. Place seam-side down in a baking dish.

6. Melt the Cheese

Top each roll up with a slice of provolone cheese and bake in the oven at 375°F for about 8–10 minutes, or until the cheese is melted, bubbly, and golden around the edges.

7. Serve Hot and Fresh

Let them cool slightly so the cheese sets, then enjoy the gooey, savory deliciousness!

💡 Pro Tips & Variations

• Add Mushrooms: For an authentic Philly touch, sauté mushrooms with the peppers.
• Use Different Cheese: Try mozzarella, Swiss, or pepper jack for fun flavor twists.
• Spicy Version: Add sliced jalapeños or a sprinkle of chili flakes.
• Creamier Roll Ups: Mix cream cheese with shredded provolone for an ultra-rich filling.
• Meal Prep Friendly: These store well and reheat beautifully for quick lunches.

🍽️ Serving Suggestions

Serve your Keto Philly Cheesesteak Roll Ups with:

• Cauliflower mash
• Zucchini fries
• A fresh green salad
• Keto garlic bread
• Roasted Brussels sprouts

Perfect for lunch, dinner, or even a protein-packed snack!

🧊 Storage Information

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze individually wrapped roll ups for up to 2 months.
• Reheat: Warm in a skillet, oven, or air fryer to keep them juicy and tender.

🔢 Nutrition Facts (Per Roll Up)

• Calories: ~210
• Carbs: 3g
• Fat: 14g
• Protein: 18g

(May vary based on ingredients used.)

These Keto Philly Cheesesteak Roll Ups are everything you love about the classic sandwich — just lighter, low-carb, and easier to enjoy anytime. Whether you’re meal prepping, feeding the family, or just craving a cheesy, comforting keto dinner, this recipe delivers every single time.

Give this delicious keto recipe a try and let me know in the comments how it turned out. And don’t forget to share it with your fellow low-carb foodies! 🥰