Table of Contents
Description
This Keto No Bake Peanut Butter Pie is creamy, low-carb, and irresistibly delicious — the perfect sugar-free dessert that requires zero baking!
⭐ Introduction
If you’re a peanut butter lover searching for a guilt-free treat that fits your low-carb lifestyle, this Keto No Bake Peanut Butter Pie is about to become your newest obsession! This heavenly dessert checks every box: it’s creamy, rich, sugar-free, low-carb, and requires absolutely NO baking — perfect for busy days when you want something sweet without heating up the kitchen.
Think of the classic peanut butter pie we all grew up loving — but now transformed into a healthier version that keeps carbs low and flavor sky-high. The velvety peanut butter filling melts in your mouth, sitting on a buttery almond flour crust that tastes like a cookie. Whether you’re following a keto diet, low-carb lifestyle, or simply want a healthier dessert, this recipe is a win for everyone at the table.
One of the best parts? You can whip it up in just minutes using simple pantry staples. It’s the ideal dessert for family gatherings, holidays, potlucks, or when those late-night sweet cravings hit. Kids love it, adults love it — and no one ever realizes it’s keto!
This no bake pie is more than just delicious — it’s creamy, comforting, and feels like a little slice of indulgence without the sugar crash. Ready to dig in? Let’s make it!
🥣 Recipe Equipment
You don’t need much to make this easy keto pie. Here’s what you’ll need:
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- 9-inch pie dish or springform pan
- Measuring cups & spoons
- Plastic wrap or lid for chilling
A stand mixer makes the filling extra fluffy, but a hand mixer works perfectly too!
📊 Recipe Stats
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Chill Time | 2–3 hours |
| Total Time | 3 hours |
| Servings | 10 slices |
| Diet | Keto, Low-Carb, Gluten-Free, Sugar-Free |
🧾 Ingredients
For the Crust:
- 1 ½ cups almond flour
- ¼ cup powdered sweetener (erythritol, monk fruit, or allulose)
- 4 tbsp unsalted butter, melted
- ½ tsp vanilla extract
For the Filling:
- 1 cup creamy unsweetened peanut butter
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sweetener
- 1 tsp vanilla extract
- Optional: pinch of salt
For the Topping (Optional but recommended!)
- Sugar-free chocolate shavings or drizzle
- Chopped peanuts
- Whipped cream
🥜 Ingredient Notes
- Peanut Butter: Make sure it’s natural, sugar-free, and creamy. Avoid brands with added sugar or oils.
- Sweetener: Powdered sweetener blends best for a silky, lump-free filling.
- Heavy Cream: Whipped to stiff peaks for a fluffy, mousse-like texture.
- Almond Flour: Creates a delicious cookie-like crust without baking. Coconut flour is not a substitute here.
👩🍳 Step-by-Step Instructions
✅ Step 1: Prepare the Keto Crust
In a mixing bowl, combine almond flour, powdered sweetener, melted butter, and vanilla. Mix until the texture resembles soft, buttery crumbs. Press the mixture firmly into the bottom of your pie dish to form an even crust. Set aside.
✅ Step 2: Make the Peanut Butter Filling
In a large bowl, beat cream cheese and peanut butter together until smooth and creamy. Add sweetener and vanilla, mixing until fully combined. The mixture should be silky and thick.
✅ Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This gives the pie its light, fluffy texture. Gently fold the whipped cream into the peanut butter mixture using a spatula. Don’t over-mix — we want to keep it airy and mousse-like.
✅ Step 4: Assemble the Pie
Spoon the peanut butter filling over the crust and smooth the top with a spatula. Add any toppings you desire — chocolate drizzle or crushed peanuts work beautifully!
✅ Step 5: Chill and Serve
Cover the pie and refrigerate for at least 2–3 hours, or until firm. Slice, serve chilled, and enjoy every creamy bite!
💡 Pro Tips & Variations
- Chocolate Lovers Twist: Add a thin layer of melted sugar-free chocolate over the crust before adding the filling.
- Peanut Butter Swap: Try almond butter or cashew butter for a tasty variation.
- Crunch Factor: Sprinkle chopped nuts on top for more texture.
- Storage Tip: Freeze slices individually for a quick keto dessert anytime!
🍽️ Serving Suggestions
This pie is delicious on its own, but here are fun serving ideas:
- Serve with a dollop of sugar-free whipped cream
- Add a drizzle of keto chocolate syrup
- Pair with coffee for a cozy dessert experience
- Serve mini portions in dessert cups for parties
🧊 Storage Information
- Refrigerator: Store covered for up to 5 days
- Freezer: Freeze for up to 2 months (thaw before serving)
🧮 Nutrition Facts (Per Slice)
(Approximate, based on 10 servings)
- Calories: ~310
- Net Carbs: 4g
- Fat: 29g
- Protein: 7g
If you’re craving a dessert that’s creamy, rich, and tastes like your favorite peanut butter pie — but without all the sugar and carbs — this Keto No Bake Peanut Butter Pie is a must-try! It’s easy, fast, and perfect for any occasion, whether you’re hosting a dinner party or treating yourself.