Table of Contents
Description
Keto New York Cheesecake Cookies are rich, creamy, and low-carb — a sugar-free dessert that tastes just like classic cheesecake!
Introduction
If you love classic New York–style cheesecake but want something easier, handheld, and completely low-carb, these Keto New York Cheesecake Cookies are about to become your new favorite treat. They capture everything we adore about cheesecake — that rich creaminess, slight tang, and melt-in-your-mouth texture — but in soft, bakery-style cookie form. 🍪🧀
These cookies are perfect for anyone following a keto or low-carb lifestyle who still craves indulgent desserts. They’re sugar-free, gluten-free, and surprisingly easy to make, even if you’re not an experienced baker. Think of them as the best of both worlds: the comforting familiarity of cookies with the luxurious taste of New York cheesecake.
Whether you’re baking for a holiday platter, meal-prepping sweet treats for the week, or just need a cozy dessert after dinner, this easy healthy recipe delivers every time. They also store beautifully, making them ideal for make-ahead treats. One bite, and you’ll forget these cookies are keto — they’re that good.
Ingredients
For the Cheesecake Cookies
- 8 oz cream cheese, softened
- ½ cup powdered erythritol or monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 tbsp coconut flour
- ½ tsp baking powder
- Pinch of salt
Optional Toppings
- Sugar-free chocolate chips
- Fresh berries
- Keto powdered sweetener for dusting
Why these ingredients work:
Cream cheese gives that signature cheesecake flavor, almond flour keeps the cookies low-carb, and powdered sweetener ensures a smooth, bakery-style texture.
Ingredient Notes
- Cream Cheese: Use full-fat cream cheese for the creamiest texture.
- Sweetener: Powdered sweetener dissolves better than granulated, preventing graininess.
- Almond Flour: Finely ground almond flour works best for soft cookies.
- Coconut Flour: A small amount helps absorb moisture and hold shape.
Recipe Equipment
- Large mixing bowl
- Electric hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12–15 minutes |
| Total Time | 25 minutes |
| Servings | 12 cookies |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Sugar-Free |
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2: Cream the Base
In a large bowl, beat softened cream cheese and powdered sweetener until smooth, creamy, and fluffy. This step creates that classic cheesecake texture.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until fully combined. The batter should look silky and rich.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk almond flour, coconut flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently.
Step 5: Scoop and Bake
Scoop dough onto the baking sheet, spacing cookies evenly. Slightly flatten the tops. Bake for 12–15 minutes until the edges are set and lightly golden.
Step 6: Cool Completely
Let cookies cool on the pan for 10 minutes before transferring to a rack. They will firm up as they cool, creating the perfect soft cheesecake-cookie texture.
Pro Tips & Variations
- Classic Cheesecake: Add a squeeze of lemon juice for extra tang.
- Chocolate Swirl: Fold in sugar-free chocolate chips.
- Berry Bliss: Press a raspberry or blueberry into each cookie before baking.
- Crispier Cookies: Bake an extra 2 minutes for firmer edges.
- Make Ahead: Dough can be refrigerated for up to 24 hours before baking.
These simple tweaks let you customize flavors while keeping the recipe keto-friendly.
Serving Suggestions
Serve Keto New York Cheesecake Cookies:
- With coffee or tea for a cozy treat
- As a keto dessert platter centerpiece
- With whipped cream or berry sauce
They’re also perfect for holidays, parties, or gifting.
Storage Information
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies for up to 2 months.
- Reheating: Enjoy chilled or bring to room temperature before serving.
Nutrition Facts (Per Cookie – Estimated)
- Calories: ~120
- Fat: 10g
- Protein: 4g
- Total Carbs: 3g
- Net Carbs: 2g
(Nutrition may vary depending on sweetener used.)
These Keto New York Cheesecake Cookies prove you don’t have to give up dessert to stay low-carb. Creamy, soft, and packed with classic cheesecake flavor, they’re a must-try for any keto sweet tooth.
Bake a batch, share with friends, and let us know how they turned out! Don’t forget to save this recipe and drop a comment with your favorite variation. 💛🍪