Table of Contents
Description
This keto homemade bread is soft, fluffy, sugar-free, and easy to bake — perfect for sandwiches, toast, and guilt-free comfort!
Introduction
If you’ve ever gone keto or low-carb, you probably know the one thing everyone misses: bread. Warm slices slathered with butter, golden toast in the morning, or a hearty sandwich at lunch suddenly feel off-limits. That’s exactly why this keto homemade bread recipe is such a game changer.
This loaf is light, tender, and perfectly sliceable — not dense or eggy like some low-carb versions. It’s made with simple pantry staples, no sugar, and comes together in one bowl, making it a truly easy recipe for busy home cooks. Whether you’re following a strict keto lifestyle or just looking for a healthier bread alternative, this recipe checks every box.
It’s perfect for breakfast toast, grilled cheese, or even French-toast-style treats — all while staying low-carb, gluten-free, and satisfying. Once you smell that nutty, buttery aroma filling your kitchen, you’ll wonder why you ever bought store-bought keto bread in the first place. 🍞✨
Recipe Equipment
Before you start, grab these tools:
- 8×4-inch loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Electric hand mixer (optional but helpful)
- Cooling rack
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 12 slices |
| Difficulty | Easy |
| Diet Type | Keto, Low-Carb, Sugar-Free |
| Net Carbs | ~2g per slice |
Ingredients
- 1½ cups almond flour (finely blanched)
- ⅓ cup coconut flour
- 1 tbsp baking powder (aluminum-free)
- ½ tsp salt
- 5 large eggs, room temperature
- ⅓ cup melted butter or avocado oil
- ½ cup unsweetened almond milk
- 1 tsp apple cider vinegar
- Optional topping: sesame seeds or everything-bagel seasoning
Ingredient Notes
- Almond Flour: Gives moisture and structure without carbs.
- Coconut Flour: Absorbs liquid and keeps the loaf fluffy.
- Eggs: Provide lift and a soft crumb.
- Baking Powder: Creates a tall, airy rise.
- Apple Cider Vinegar: Reacts with baking powder for extra fluff and removes any eggy flavor.
- Almond Milk: Keeps the batter smooth without sugar.
Step-by-Step Instructions
1. Prep the Pan & Oven
Preheat your oven to 350°F. Line the loaf pan with parchment paper, letting the edges hang over for easy removal.
2. Mix Dry Ingredients
In a large bowl, whisk almond flour, coconut flour, baking powder, and salt until fully combined and lump-free.
3. Blend the Wet Ingredients
In another bowl, whisk eggs until pale and slightly frothy. Slowly pour in melted butter, almond milk, and apple cider vinegar, mixing until silky smooth.
4. Combine the Batter
Add the wet ingredients to the dry and stir gently until a thick but pourable batter forms. It should look creamy and light.
5. Transfer & Top
Pour the batter into the pan and smooth the top with a spatula. Sprinkle with seeds if desired.
6. Bake to Golden Perfection
Bake for 40–45 minutes, until the loaf is tall, golden brown, and a toothpick inserted in the center comes out clean.
7. Cool Before Slicing
Let the bread cool in the pan for 10 minutes, then move to a rack. Allow it to cool completely for the best texture.
Pro Tips & Variations
For extra flavor, stir garlic powder, rosemary, or shredded cheddar into the batter before baking. Want a sandwich-style loaf? Slice thinly and toast lightly — it crisps beautifully while staying tender inside. If you prefer dairy-free, swap butter for avocado oil or coconut oil. Store slices in the fridge for up to five days, or freeze individually wrapped pieces for quick breakfasts. A quick reheat in the toaster revives the fluffy texture perfectly.
Serving Suggestions
Enjoy this keto homemade bread:
- Toasted with butter or sugar-free jam
- As the base for grilled cheese or BLT-style sandwiches
- Alongside keto soups or salads
- Topped with avocado and eggs for breakfast
It’s versatile enough for every meal of the day.
Storage Information
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for 5 days.
- Freezer: Freeze slices up to 2 months.
- Reheating: Toast straight from frozen for best results.
Nutrition Facts (Per Slice – Estimated)
- Calories: 160
- Fat: 13g
- Protein: 6g
- Total Carbs: 4g
- Net Carbs: ~2g
This keto homemade bread is proof that you don’t have to give up your favorite comfort foods to eat healthier. Soft, fluffy, and incredibly easy to make, it’s bound to become a weekly staple in your kitchen.
Give it a try, snap a photo, and share your results in the comments below! Don’t forget to pass this recipe along to fellow low-carb fans — everyone deserves great bread. 🥰🍞