Table of Contents
Description
This Keto Crustless Coconut Custard Pie is creamy, sugar-free, and low-carb — an easy dessert that tastes indulgent without the guilt!
Introduction
If you love classic custard pie but want to stay on track with your low-carb lifestyle, this Keto Crustless Coconut Custard Pie is about to become your new favorite dessert. It delivers everything you crave — a silky-smooth custard center, lightly toasted coconut flavor, and just the right touch of sweetness — without the carbs and sugar found in traditional pies.
What makes this recipe extra special is its simplicity. There’s no crust to roll, no complicated steps, and no fancy ingredients required. Everything blends together in one bowl, bakes beautifully, and sets into a creamy, sliceable pie that feels both nostalgic and indulgent. It’s the perfect easy keto recipe for holidays, potlucks, or a cozy night at home.
Even if you’re new to keto baking, this dessert is nearly foolproof. The custard magically forms while baking, creating a soft center with golden edges and pockets of coconut throughout. If you’ve been searching for a healthy, sugar-free, low-carb dessert that still feels like a treat, this pie checks every box — and then some. 🥥✨
Recipe Equipment
To make this crustless custard pie, you’ll need:
- Mixing bowl
- Whisk or electric hand mixer
- Measuring cups and spoons
- 9-inch pie dish
- Rubber spatula
- Oven
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American |
| Course | Dessert |
| Diet | Keto, Low-Carb, Gluten-Free |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 8 slices |
| Difficulty | Easy |
| Net Carbs | ~3g per slice |
Ingredients
- 4 large eggs
- ½ cup granulated erythritol or monk fruit sweetener
- 1 cup unsweetened almond milk
- ½ cup heavy cream
- ½ cup unsweetened shredded coconut
- ¼ cup melted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp cinnamon (optional)
Why These Ingredients Work
Eggs and cream create a rich custard base, while coconut adds texture and natural flavor. Keto-friendly sweeteners keep the pie sugar-free without sacrificing taste.
Ingredient Notes
- Sweetener: Use a keto-approved granulated sweetener that measures like sugar for best results.
- Coconut: Unsweetened shredded coconut keeps carbs low and prevents excess sweetness.
- Milk: Almond milk works best, but coconut milk adds extra richness.
- Butter: Melted butter enhances flavor and helps the custard set smoothly.
Step-by-Step Instructions
- Preheat the oven.
Set your oven to 350°F and lightly grease a 9-inch pie dish. - Mix the eggs and sweetener.
In a bowl, whisk eggs and sweetener until pale, fluffy, and well combined. - Add the liquids.
Slowly whisk in almond milk, heavy cream, melted butter, and vanilla extract until smooth. - Fold in coconut.
Gently stir in shredded coconut, salt, and cinnamon if using. - Pour and bake.
Pour the mixture into the prepared pie dish and bake for 40–45 minutes. - Check doneness.
The center should be just set, slightly jiggly, and the top lightly golden. - Cool completely.
Let the pie cool at room temperature, then refrigerate for at least 2 hours before slicing.
Pro Tips & Variations
- Extra Coconut Flavor: Add ¼ tsp coconut extract.
- Dairy-Free: Use full-fat coconut milk instead of cream and almond milk.
- Toasted Top: Sprinkle extra coconut on top during the last 10 minutes of baking.
- Flavor Boost: Add nutmeg or lemon zest for a twist.
- Clean Slices: Chill fully before cutting for perfect slices.
- Make Ahead: This pie tastes even better the next day after chilling overnight.
Serving Suggestions
- Serve chilled with keto whipped cream
- Top with toasted coconut flakes
- Pair with fresh berries (in moderation)
- Enjoy with coffee or tea for a cozy dessert moment ☕🥧
Storage Information
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze slices individually for up to 1 month
- Reheating: Best served cold or slightly chilled (no reheating needed)
Nutrition Facts (Per Slice – Estimated)
- Calories: 190
- Fat: 16g
- Protein: 6g
- Total Carbs: 5g
- Net Carbs: ~3g
- Sugar: 0g
This Keto Crustless Coconut Custard Pie proves that low-carb desserts can still be creamy, comforting, and incredibly satisfying. It’s simple enough for beginners, elegant enough for special occasions, and delicious enough to keep everyone asking for seconds. 🥥💛
Give this recipe a try and let me know how it turned out! Leave a comment, share it with fellow keto dessert lovers, or save it for later — this is one pie you’ll want to make again and again.