Table of Contents
Description
This Keto Cream Cheese Chocolate Pound Cake is rich, moist, low-carb, and sugar-free — the perfect guilt-free dessert for chocolate lovers!
🍫 Introduction
If you’ve been missing traditional desserts while staying committed to a keto or low-carb lifestyle, this recipe will bring pure joy back to your kitchen! This Keto Cream Cheese Chocolate Pound Cake is everything a chocolate dessert should be — rich, moist, velvety, flavorful, and incredibly satisfying — but without the sugar or carbs of a regular cake.
Imagine enjoying a thick slice of chocolate pound cake with a cup of coffee, topped with a little whipped cream or berries, and knowing it fits perfectly into your healthy eating goals. That’s the magic of this keto-friendly dessert. The cream cheese adds a soft, melt-in-your-mouth texture, while the cocoa creates a deep chocolate flavor that will impress even non-keto eaters.
Whether you’re looking for an easy healthy recipe for gatherings, holiday desserts, afternoon snacks, or a make-ahead treat for the week, this sugar-free chocolate pound cake delivers every time. It’s simple to make, freezer-friendly, and tastes like a bakery-style cake — without the guilt!
Let’s dive into the ingredients, baking tips, and how to make this heavenly cake at home.
🧁 Recipe Equipment
Before you begin, gather the essentials below for smooth and easy baking:
- 1 loaf pan (9×5 inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula for folding
- Parchment paper or non-stick baking spray
- Cooling rack
- Measuring cups & spoons
📊 Recipe Stats
| Feature | Info |
|---|---|
| Servings | 10 slices |
| Prep Time | 10 minutes |
| Bake Time | 50–60 minutes |
| Total Time | 1 hr 10 minutes |
| Diet | Keto, Low-Carb, Gluten-Free, Sugar-Free |
🧾 Ingredients
For the Chocolate Pound Cake:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ cup unsalted butter, softened
- 6 oz cream cheese, softened
- 4 large eggs, room temperature
- ½ cup powdered keto sweetener (erythritol or monk fruit)
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Sugar-free chocolate chips
- Sugar-free chocolate ganache
- Fresh berries and keto whipped cream
🥣 Ingredient Notes
- Almond Flour & Coconut Flour: The combination provides structure and a dense, moist texture similar to traditional pound cake without carbs.
- Cream Cheese: Adds richness, creaminess, and moisture. Don’t skip it — it’s key to the perfect texture.
- Eggs: Essential for binding and creating rise in gluten-free baking. Room temperature eggs work best.
- Butter: Use softened butter for easy mixing and a buttery taste.
- Sweetener: Powdered keto sweetener blends smoothly and prevents graininess.
- Cocoa Powder: Choose high-quality unsweetened cocoa for the richest chocolate flavor.
👩🍳 Step-By-Step Instructions
Step 1: Prep & Preheat
Preheat your oven to 325°F (160°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
Step 2: Cream the Butter, Sweetener & Cream Cheese
In a large mixing bowl, beat the softened butter and keto sweetener with a hand mixer until light and fluffy. Add the cream cheese and continue mixing until smooth and creamy.
Step 3: Add the Eggs & Vanilla
Add the eggs one at a time, mixing after each addition to ensure a silky, well-combined batter. Stir in the vanilla extract to enhance the flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, and salt until evenly combined.
Step 5: Combine Mixtures
Gently fold the dry mixture into the wet mixture. Mix until the batter is smooth but avoid overmixing. If using sugar-free chocolate chips, fold them in now.
Step 6: Bake to Perfection
Transfer the batter into the loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs (not wet batter).
Step 7: Cool Before Slicing
Let the pound cake cool in the pan for 10 minutes, then move it to a cooling rack. Allow it to cool completely before slicing — this keeps the cake moist and firm.
💡 Pro Tips & Variations
- Add a Swirl: Before baking, swirl a tablespoon of softened cream cheese into the batter for extra creaminess.
- Mocha Flavor: Add ½ teaspoon of instant coffee to enhance the chocolate flavor.
- Nutty Crunch: Sprinkle chopped pecans or walnuts into the batter.
- Extra Chocolatey: Drizzle melted sugar-free chocolate on top after baking.
- Storage Tip: Wrap tightly to lock in moisture — this cake gets even better the next day!
🍽️ Serving Suggestions
Serve this Keto Cream Cheese Chocolate Pound Cake:
✅ Warm with a pat of butter and a sprinkle of powdered sweetener
✅ Chilled with a dollop of keto whipped cream and berries
✅ With sugar-free chocolate sauce for an indulgent dessert
✅ Alongside coffee or tea for a cozy breakfast or snack
Perfect for parties, holidays, or weekly meal prep!
🧊 Storage Information
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week when sealed properly.
- Freezer: Freeze individual slices wrapped in parchment and stored in a freezer-safe bag for up to 3 months. Thaw before serving or warm for 10–12 seconds in the microwave.
🔢 Nutrition Facts (Per Slice)
- Calories: 235
- Fat: 21g
- Net Carbs: 3.8g
- Protein: 6g
(Values may vary based on ingredients used.)
❤️ Closing & Call to Action
This Keto Cream Cheese Chocolate Pound Cake is proof that low-carb desserts can be just as rich, chocolatey, and satisfying as traditional ones—without the sugar crash! Perfectly moist, chocolate-packed, and incredibly delicious, it’s a treat the whole family will love.