Table of Contents
Description
These KETO COWBOY COOKIES are chewy, sugar-free, and loaded with flavor — an easy low-carb cookie recipe perfect for guilt-free snacking!
Introduction
If you’ve ever loved classic cowboy cookies — the big, hearty cookies packed with oats, chocolate chips, and nuts — you’re going to fall head over heels for these KETO COWBOY COOKIES 🍪. They capture everything people adore about the traditional version but transform it into a low-carb, keto-friendly treat you can enjoy without guilt.
These cookies are rich, chewy, slightly crispy on the edges, and full of texture in every bite. They’re perfect for afternoon cravings, after-dinner desserts, or even meal-prepped snacks for the week. Best of all, this is an easy keto recipe made with simple pantry staples and zero refined sugar.
Whether you’re new to the keto lifestyle or a seasoned low-carb baker, this recipe fits right in. It’s comforting, filling, and tastes like something you’d find at a bakery — not a “diet” dessert. If you’re searching for a healthy, sugar-free cookie recipe that still feels indulgent, these cookies are exactly what you need.
Ingredients
For KETO COWBOY COOKIES
- 1 ¾ cups almond flour
- ¼ cup coconut flour
- ¾ cup keto-friendly brown sweetener
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
- ½ cup unsweetened shredded coconut
- ½ cup chopped pecans or walnuts
Why these ingredients work:
Almond and coconut flour create a sturdy yet soft cookie base, while keto sweetener replaces sugar without spiking blood sugar. Nuts and coconut add classic cowboy-cookie texture.
Ingredient Notes
- Almond Flour: Use finely ground blanched almond flour for best texture.
- Coconut Flour: Helps absorb moisture and keeps cookies from spreading too much.
- Sweetener: A brown-style keto sweetener adds depth similar to brown sugar.
- Chocolate Chips: Choose sugar-free brands made with erythritol or stevia.
- Nuts: Pecans are traditional, but walnuts work just as well.
Recipe Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Silicone spatula
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Oven
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12–14 minutes |
| Total Time | 25 minutes |
| Servings | 12 cookies |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Gluten-Free |
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, and sweetener. This helps evenly distribute the leavening.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the melted butter, egg, and vanilla extract until smooth and glossy.
Step 4: Create the Dough
Pour the wet mixture into the dry ingredients and stir until a thick, slightly sticky dough forms. It should hold together easily.
Step 5: Fold in the Mix-Ins
Gently fold in sugar-free chocolate chips, shredded coconut, and chopped nuts. Every scoop should be packed with flavor and texture.
Step 6: Scoop & Shape
Scoop cookie dough onto the baking sheet, spacing them about 2 inches apart. Lightly press down to flatten slightly.
Step 7: Bake
Bake for 12–14 minutes, until edges are golden and centers are just set. The cookies will firm up as they cool.
Step 8: Cool
Let cookies cool on the baking sheet for 10 minutes before transferring. This helps them keep their shape and chewy texture.
Serving Suggestions
- Enjoy warm with a cup of coffee or tea ☕
- Serve with keto vanilla ice cream
- Pack as a low-carb snack for work or school
- Add a drizzle of sugar-free chocolate for extra indulgence
These cookies are satisfying enough to curb cravings without overdoing carbs.
Pro Tips & Variations
For extra chewiness, slightly underbake the cookies and let them finish setting on the pan. Want a cozy twist? Add ½ teaspoon cinnamon for warm flavor. You can swap pecans for almonds or macadamia nuts for variety. If you prefer softer cookies, store them in an airtight container with a small piece of parchment inside. These cookies also freeze well, making them ideal for meal prep. Simply thaw at room temperature or warm briefly for that fresh-baked taste.
Storage Information
- Room Temperature: Store in an airtight container for up to 3 days
- Refrigerator: Keeps fresh for up to 7 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm briefly for a soft, chewy texture
Nutrition Facts (Per Cookie – Approximate)
- Calories: 180
- Net Carbs: 2g
- Fat: 15g
- Protein: 5g
These KETO COWBOY COOKIES are proof that low-carb baking can be just as satisfying as the real thing. They’re chewy, hearty, packed with texture, and incredibly easy to make. Whether you’re baking for yourself, your family, or a keto-friendly gathering, these cookies are guaranteed to be a hit. Try them out, share the recipe, and don’t forget to leave a comment below — we’d love to hear how you enjoyed them! 😊