Table of Contents
Description
Keto Cloud Bread is light, fluffy, low-carb, and perfect for guilt-free sandwiches or snacks. A healthy, easy keto bread alternative you’ll love!
🥚 Introduction
If you’ve been craving bread on a low-carb or keto lifestyle, you’re going to fall in love with this Keto Cloud Bread! Soft, airy, and unbelievably fluffy, this healthy bread alternative is the perfect solution for anyone who misses traditional bread but wants to stay on track. Whether you’re following a keto diet, need a gluten-free option, or simply want a light and delicious substitute, this recipe will become a kitchen favorite.
Cloud bread gets its name for a reason — it’s soft like a cloud, extremely low in carbs, and almost melts in your mouth. It’s an ideal choice for keto breakfast sandwiches, burger buns, or even a quick snack topped with cream cheese or peanut butter. The best part? It’s made from just a few simple ingredients you likely already have at home.
This easy healthy recipe fits perfectly into busy lifestyles and satisfies bread cravings without the guilt. If you’re ready to enjoy a low-carb bread that tastes amazing and keeps you on track — this Keto Cloud Bread is about to become your new go-to. 🌟
🍽 Recipe Equipment
To make the perfect fluffy cloud bread, you’ll need:
- Mixing bowls (2 medium-sized)
- Electric hand mixer or stand mixer (for stiff egg whites)
- Silicone spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Oven
🕒 Recipe Stats
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 6 cloud bread rounds
🧾 Ingredients
- 3 large eggs (separated)
- 3 tablespoons cream cheese or Greek yogurt (softened)
- ¼ teaspoon cream of tartar (helps with the fluffy texture)
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional for flavor)
- ½ teaspoon Italian seasoning (optional)
🧠 Ingredient Notes — Why These Work
- Eggs: The base that creates the fluffy structure. Whipped egg whites give “cloud-like” softness.
- Cream Cheese or Greek Yogurt: Adds thickness, flavor, and stability to the bread.
- Cream of Tartar: Helps stiffen egg whites and keeps them airy for that signature fluffy rise.
- Seasonings: Optional, but give your cloud bread delicious flavor to mimic real bread.
👩🍳 Step-By-Step Instructions
Step 1: Prepare the Eggs
Separate the egg whites from the yolks into two different bowls. Be sure there is no yolk mixed into the whites, or they won’t whip properly.
Step 2: Whip the Egg Whites
Use a hand or stand mixer to whip the egg whites and cream of tartar for 3–5 minutes until stiff peaks form. The mixture should look glossy, thick, and hold its shape.
Step 3: Mix the Yolks
In the second bowl, combine egg yolks with softened cream cheese or Greek yogurt. Mix until smooth and creamy. Add salt and any optional seasoning.
Step 4: Fold Gently
Using a spatula, carefully fold the yolk mixture into the whipped whites. Do this slowly to avoid losing the fluffy airiness — the batter should stay light and cloud-like.
Step 5: Shape the Clouds
Line your baking sheet with parchment paper and spoon 6 equal portions of the batter onto the sheet. Smooth into round, cloud-shaped discs.
Step 6: Bake
Bake at 300°F (150°C) for 25–30 minutes until golden, fluffy, and slightly crisp on the outside.
Step 7: Cool and Enjoy
Let the cloud bread cool before lifting. It becomes more stable as it cools. Enjoy warm or store for later!
🌟 Serving Suggestions
Cloud bread is incredibly versatile — try these delicious serving ideas:
💡 Pro Tips & Variations
- Add 1 tsp sweetener + vanilla for a dessert version.
- Sprinkle with sesame seeds or Everything Bagel seasoning before baking.
- Want extra fluffiness? Let the batter rest 3 minutes before shaping.
- To keep them soft, store with parchment between each piece so they don’t stick.
🧊 Storage Information
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze up to 2 months. Place parchment between each piece to prevent sticking.
- Reheat: Warm in a toaster or skillet for 1–2 minutes to bring back fluffiness.
📊 Nutrition Facts (Per Round)
- Calories: ~55
- Carbs: 0.5g net
- Fat: 4g
- Protein: 3g
💬 Final Thoughts + Call to Action
Keto Cloud Bread is a game-changer for anyone following a low-carb lifestyle and missing bread. It’s unbelievably simple, healthy, and delicious — making it a must-try for your weekly meal prep. Give this recipe a try and tell us how you used your cloud bread! Did you go savory, sweet, or somewhere in between? Share your experience in the comments — we’d love to hear from you! ❤️