Description:
Indulge guilt-free with these Keto Chocolate Chip Cheesecake Bars — creamy, low-carb, sugar-free, and perfect for any dessert craving!
Table of Contents
Introduction
If you’ve ever dreamed of enjoying a rich, creamy dessert without sabotaging your keto or low-carb lifestyle, then Keto Chocolate Chip Cheesecake Bars are your new best friend. Imagine biting into a soft, slightly golden cheesecake layer, dotted with sugar-free chocolate chips, sitting atop a buttery, nutty crust — heaven in every bite!
This easy healthy recipe is perfect for busy mornings, snack times, or even dessert after dinner. It’s sweet, satisfying, and totally guilt-free, making it a must-try for anyone following a keto, low-carb, or sugar-free diet. Plus, you don’t need to be a professional baker to nail it. With just a few simple ingredients and clear step-by-step instructions, you can have a tray of these creamy bars ready to impress friends, family, or just yourself.
Whether you’re new to keto or a seasoned low-carb enthusiast, this recipe is a perfect way to satisfy your sweet tooth while staying on track. Let’s dive into the ingredients and start creating these delicious bars!
Recipe Equipment
Before we start, here’s what you’ll need to make this recipe:
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls (small and large)
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
- Toothpick (for checking doneness)
Pro Tip: Lining your pan with parchment paper ensures easy removal and clean slices every time!
Recipe Stat Sheet
| Stat | Value |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Servings | 12 bars |
| Difficulty | Easy |
| Keto-Friendly | ✅ |
| Sugar-Free | ✅ |
| Gluten-Free | ✅ |
Ingredients
Crust:
- 1 ½ cups almond flour
- ¼ cup unsalted butter, melted
- 2 tbsp granulated erythritol (or preferred keto sweetener)
- ½ tsp vanilla extract
Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated erythritol
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
Optional Topping:
- Additional 2 tbsp sugar-free chocolate chips
- Chopped nuts (almonds or pecans)
Ingredient Notes:
- Almond flour creates a nutty, firm crust that’s naturally low-carb.
- Erythritol keeps the sweetness without spiking blood sugar.
- Cream cheese should be softened to avoid lumps and ensure a creamy texture.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your 8×8 inch baking pan with parchment paper.
- Prepare the crust: In a medium bowl, mix almond flour, melted butter, erythritol, and vanilla until well combined. Press the mixture firmly into the bottom of the pan to form an even layer. Bake for 10 minutes until slightly golden. Remove and let cool slightly.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese with erythritol until smooth and creamy. Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
- Fold in chocolate chips gently with a spatula. Don’t overmix or the chocolate chips will sink.
- Assemble the bars: Pour cheesecake filling over the baked crust, spreading evenly. Sprinkle optional chocolate chips or nuts on top for extra texture and flavor.
- Bake for 25–30 minutes or until the edges are slightly golden and the center is mostly set. Avoid overbaking — a slight jiggle in the center is perfect.
- Cool completely in the pan, then refrigerate for at least 2 hours before slicing. This helps the bars set and makes clean slices easier.
Sensory Tip: Your kitchen will smell like rich, creamy chocolate heaven while these bars bake.
Pro Tips / Variations
- Add a teaspoon of cinnamon or espresso powder to the filling for a unique flavor twist.
- Swap almond flour for pecan flour for a nuttier crust.
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
- Serve slightly chilled for the best texture — creamy, soft, and melt-in-your-mouth.
Serving Suggestions
- Top with a dollop of sugar-free whipped cream for an extra indulgent touch.
- Pair with fresh berries for a fruity contrast to the rich cheesecake.
- Perfect for holiday desserts, keto parties, or a simple treat with your morning coffee. ☕
Nutrition Facts (Per Bar, 12 servings)
- Calories: 220
- Fat: 19g
- Carbs: 4g (Net carbs: 2g)
- Protein: 6g
- Sugar: 0g (sugar-free)
Note: Values are approximate and may vary depending on brands used.
Storage Information
- Room Temperature: Not recommended — the cream cheese filling can spoil.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 1 month. Thaw in the fridge overnight before serving.
These Keto Chocolate Chip Cheesecake Bars are the ultimate low-carb indulgence — creamy, chocolatey, and easy to make. Perfect for dessert, snack time, or even a special treat for guests. Give this recipe a try and watch it disappear faster than you expect! 🍫