Table of Contents
Description
These Keto Cherry Cheesecake Jars are creamy, sugar-free, and irresistibly easy—perfect for a healthy low-carb dessert anytime!
Introduction
There’s something magical about cheesecake layered into cute little jars—especially when it’s completely low-carb, keto-friendly, and bursting with bright cherry flavor. These Keto Cherry Cheesecake Jars are the kind of dessert that feels indulgent but secretly fits right into your healthy lifestyle. Creamy, cloud-like cheesecake filling meets a buttery almond-flour crust and a glossy sugar-free cherry topping for a treat that tastes like it came straight from a bakery case.
I first made these on a weekend when I wanted something sweet without committing to a full-size cake. A few pantry staples later, I had individual desserts chilling in the fridge, just waiting to be spooned into. They’re perfect for dinner parties, meal prep desserts, or those nights when you just need “one little bite” of something special—okay, maybe two. 😉
If you love easy keto recipes, crave sugar-free desserts, or simply want a healthier spin on a classic favorite, these jars will win your heart fast.
Recipe Stat Sheet
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Chill Time | 1 hour |
| Total Time | 1 hour 25 minutes |
| Servings | 4 jars |
| Difficulty | Easy |
| Diet Type | Keto, low-carb |
| Dessert Type | No-bake option available |
| Calories | ~320 per jar |
Recipe Equipment
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Small saucepan
- Silicone spatula
- Mason jars or dessert cups
- Spoon for layering
Ingredients
Almond Crust Layer
- ¾ cup almond flour
- 2 tbsp melted butter
- 1 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup powdered keto sweetener
- 1 tsp vanilla extract
- Pinch of salt
Cherry Topping
- 1 cup fresh or frozen cherries, pitted and halved
- 2 tbsp keto sweetener
- 1 tbsp lemon juice
- ¼ tsp xanthan gum (optional for thickening)
Why these ingredients work:
Almond flour keeps the crust gluten-free and keto-approved, cream cheese delivers classic richness, and cherries add a naturally bright flavor without overwhelming the carb count when used thoughtfully.
Ingredient Notes
- Sweetener: Powdered sweeteners dissolve better and create a silky cheesecake texture.
- Cherries: Frozen cherries work beautifully—just thaw first.
- Xanthan Gum: Optional but helpful for thickening the topping quickly.
- Heavy Cream: Must be cold for the fluffiest whipped texture.
Step-by-Step Instructions
1. Make the Crust
In a small bowl, mix almond flour, melted butter, sweetener, and vanilla until crumbly and fragrant. Spoon into jars and gently press down to form a buttery base.
2. Cook the Cherry Topping
Add cherries, sweetener, and lemon juice to a saucepan over medium heat. Simmer for 5–7 minutes until juicy and glossy. Sprinkle in xanthan gum if using, stir well, then cool completely.
3. Whip the Cheesecake Filling
Beat softened cream cheese until smooth and fluffy. Add sweetener, vanilla, and salt. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture until light and airy.
4. Layer the Jars
Spoon cheesecake filling over the crust, smoothing the top. Add a generous layer of cherry topping for that gorgeous ruby-red finish.
5. Chill and Set
Refrigerate jars for at least one hour so the layers firm up and flavors mingle beautifully.
Pro Tips & Variations
Swap cherries for raspberries or blueberries for variety. Add lemon zest to the filling for brightness, or cocoa powder to the crust for a chocolate twist. For a no-bake version, skip cooking the crust and simply chill it longer. Store jars tightly covered in the fridge for up to four days—perfect for make-ahead desserts or portion-controlled treats.
Nutrition Facts (Per Jar – Approximate)
- Calories: 320
- Fat: 28g
- Protein: 7g
- Net Carbs: 6g
Serving Suggestions
Serve these Keto Cherry Cheesecake Jars straight from the fridge with:
- A dollop of whipped cream
- Dark chocolate shavings
- Toasted almond slivers
- Fresh mint leaves
They’re ideal for dinner parties, holiday spreads, or weeknight treats.
Storage Information
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze without topping for up to 1 month; thaw overnight and add cherries fresh.
- Transporting: Keep chilled in a cooler bag for gatherings.
These Keto Cherry Cheesecake Jars are proof that healthy desserts don’t have to feel boring. Creamy, fruity, and beautifully layered, they’re easy enough for beginners but impressive enough for guests.
Give them a try and tell me how yours turned out in the comments! If you loved this recipe, don’t forget to share it with fellow keto fans looking for a sweet treat. 🍒💛