Table of Contents
Description
This Keto Cherry Cheesecake Fluff is creamy, fluffy, low-carb, and sugar-free — an easy no-bake dessert that tastes indulgent without the guilt!
Introduction
If you love cheesecake but don’t love the carbs, you’re going to fall head over heels for this Keto Cherry Cheesecake Fluff. 🍒 It’s everything you crave in a dessert — rich, creamy, lightly sweet, and packed with classic cheesecake flavor — without turning on the oven or breaking your low-carb goals.
This recipe is perfect for busy weeknights, summer gatherings, or those moments when a sweet craving hits and you want something keto-friendly and healthy. The fluffy texture feels indulgent, while the sugar-free cherry topping adds just the right pop of fruity brightness. It’s a dessert that feels nostalgic, like something you’d enjoy at a family potluck, but updated for a modern low-carb lifestyle.
Best of all, this is an easy keto recipe that comes together in minutes using simple ingredients. Whether you’re new to keto or a longtime fan of sugar-free desserts, this cheesecake fluff is about to become a regular in your fridge. One spoonful, and you’ll understand why it’s so loved.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ⅓ cup powdered erythritol or keto sweetener
- 1 teaspoon vanilla extract
- ½ cup sugar-free cherry pie filling
- ¼ teaspoon salt
Why These Ingredients Work
Cream cheese and whipped cream create that classic cheesecake richness, while a sugar-free sweetener keeps everything keto-approved. The cherry topping adds flavor without excess carbs.
Ingredient Notes
- Cream Cheese: Use full-fat cream cheese for the creamiest texture and best keto macros.
- Sweetener: Powdered sweetener blends better than granulated and prevents graininess.
- Cherry Filling: Always check labels to ensure it’s truly sugar-free and low-carb.
- Heavy Cream: Cold cream whips faster and holds its fluffy texture longer.
Recipe Equipment
- Hand mixer or stand mixer
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Serving bowls or dessert cups
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | No-bake |
| Total Time | 10 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Sugar-Free |
| Best For | Dessert, Parties, Meal Prep |
Step-by-Step Instructions
Step 1: Beat the Cream Cheese
Place softened cream cheese in a large bowl. Beat with a mixer until smooth and creamy. This step ensures a lump-free, silky base.
Step 2: Sweeten and Flavor
Add powdered sweetener, vanilla extract, and salt. Beat again until everything is well combined and lightly fluffy.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. The cream should look airy and cloud-like.
Step 4: Fold It All Together
Gently fold the whipped cream into the cream cheese mixture using a spatula. Take your time — this keeps the fluff light and airy.
Step 5: Add the Cherry Swirl
Spoon in the sugar-free cherry filling and lightly swirl it through. Don’t overmix; those beautiful ribbons make it extra tempting.
Step 6: Chill and Serve
Refrigerate for at least 30 minutes before serving. The fluff thickens slightly and becomes perfectly scoopable.
Pro Tips & Variations
For a firmer texture, chill the cheesecake fluff for an hour before serving. Want extra cherry flavor? Add a drop of cherry extract. You can swap cherries for sugar-free strawberry or blueberry filling for variety. For a crunch, sprinkle crushed keto cookies or chopped nuts on top. This Keto Cherry Cheesecake Fluff also works great as a filling for keto crepes or layered in parfait glasses. Store leftovers covered in the fridge and gently stir before serving to refresh the texture.
Serving Suggestions
Serve this fluffy dessert:
- In individual dessert cups for parties
- Topped with whipped cream and fresh cherries
- As a dip with keto cookies or almond flour crackers
- Layered with crushed nuts for a cheesecake parfait
It’s elegant enough for guests but easy enough for everyday treats. ✨
Storage Information
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as freezing can affect the creamy texture.
- Make-Ahead: Perfect for prepping a day in advance for events or meal planning.
Nutrition Facts (Per Serving – Estimated)
- Calories: ~260
- Net Carbs: ~3g
- Fat: ~24g
- Protein: ~4g
(Nutrition values may vary based on brands used.)
This Keto Cherry Cheesecake Fluff proves that low-carb desserts don’t have to be boring. It’s creamy, satisfying, and full of classic cheesecake flavor — without the sugar crash. 💕 If you give this recipe a try, leave a comment below and let us know how you served it. Don’t forget to share it with fellow keto lovers looking for an easy, delicious dessert!