Table of Contents
Description
These Keto Cherry Cheesecake Egg Rolls are crispy, sugar-free, and irresistibly creamy — the perfect low-carb dessert for sweet cravings!
Introduction
If you’ve ever missed crunchy, dessert-style egg rolls while following a keto lifestyle, this recipe is about to become your new obsession 😍. These Keto Cherry Cheesecake Egg Rolls combine everything we love about classic cheesecake — rich cream cheese filling, sweet-tart cherries, and silky vanilla flavor — wrapped inside a golden, crispy low-carb shell.
They’re perfect for weekend treats, special occasions, or whenever that late-night sweet tooth strikes but you still want to keep things low-carb, sugar-free, and healthy. Best of all? They come together quickly, use simple keto pantry staples, and feel indulgent without the guilt.
Whether you’re new to keto desserts or already a low-carb baking pro, this easy recipe delivers bakery-style results at home. Let’s roll into one of the most crave-worthy keto sweets you’ll ever try!
Recipe Equipment
Having the right tools makes cooking stress-free and fun:
- Mixing bowls
- Hand mixer or whisk
- Silicone spatula
- Measuring cups & spoons
- Small saucepan
- Baking sheet or air fryer basket
- Parchment paper
- Pastry brush
- Sharp knife
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
| Servings | 6 egg rolls |
| Difficulty | Easy |
| Diet Type | Keto / Low-Carb |
| Best For | Dessert or snack |
Ingredients
- 6 low-carb tortillas or egg-roll-style keto wraps
- 8 oz cream cheese, softened
- ¼ cup powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ½ tsp lemon juice
- ⅓ cup sugar-free cherry pie filling
- 1 tbsp butter, melted
- Cooking spray or avocado oil spray
- Optional: powdered keto sweetener for dusting
Why these ingredients work:
Cream cheese creates a luxurious cheesecake base, while sugar-free cherries add fruity brightness without carbs. Low-carb tortillas crisp beautifully, mimicking classic egg rolls.
Ingredient Notes
- Low-Carb Wraps: Choose pliable tortillas so they don’t crack when rolling.
- Sweetener: Powdered blends dissolve smoothly — avoid granulated for creamy texture.
- Cherry Filling: Homemade sugar-free cherry compote works too!
- Cream Cheese: Fully softened for lump-free mixing.
Step-by-Step Instructions
1. Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until fluffy and smooth. Add powdered sweetener, vanilla, and lemon juice. Whip until light and creamy — think silky cheesecake batter.
2. Add the Cherries
Gently swirl in the sugar-free cherry filling. You want pretty ribbons of ruby-red fruit running through the creamy base.
3. Assemble the Egg Rolls
Lay a tortilla flat on a clean surface. Spoon about 2 tablespoons of filling into the center. Fold in the sides, then roll tightly like a burrito.
4. Seal & Brush
Brush the edges with melted butter to seal. Lightly coat the outside with cooking spray or more butter for extra crispiness.
5. Bake or Air Fry
Oven Method:
Bake at 400°F for 8–10 minutes, flipping halfway, until golden and crunchy.
Air Fryer Method:
Air fry at 375°F for 6–8 minutes, shaking once, until deeply crisped.
6. Cool & Serve
Let rest for 2 minutes. Dust with powdered sweetener if desired — then enjoy that satisfying crunch followed by creamy cherry bliss!
Serving Suggestions
- Serve warm with sugar-free whipped cream
- Add a drizzle of keto chocolate syrup
- Pair with fresh berries for a colorful plate
- Sprinkle crushed keto graham crackers on top for cheesecake vibes
Perfect for parties, holidays, or cozy nights in!
Pro Tips & Variations
Want to switch things up? Try blueberry or raspberry sugar-free filling for new flavors. Add cinnamon to the cream cheese for warmth, or mix in lemon zest for brightness. For extra crunch, brush the wraps generously with butter before cooking. Store leftovers in the fridge for up to 3 days and reheat in the air fryer to restore crispiness.
Storage Information
- Refrigerator: Store in airtight container for 3 days.
- Reheating: Air fry 2–3 minutes at 350°F.
- Freezing: Freeze unbaked rolls up to 1 month; cook straight from frozen, adding 2 minutes.
Nutrition Facts (Per Egg Roll – Approximate)
- Calories: 210
- Fat: 18g
- Protein: 6g
- Net Carbs: 3g
- Total Carbs: 7g
These Keto Cherry Cheesecake Egg Rolls prove that staying low-carb doesn’t mean giving up dessert. They’re crispy on the outside, creamy in the middle, and bursting with sweet cherry flavor — truly a keto dream come true 🍒.
Give them a try, snap a photo, and share your results in the comments. Don’t forget to pass this easy keto recipe along to fellow low-carb lovers!