Table of Contents
Description
These Keto Cheesecake Deviled Strawberries are creamy, sugar-free, and low-carb — an easy, no-bake dessert that’s perfect for any occasion!
Introduction
If you’re craving something sweet, fresh, and totally guilt-free, these Keto Cheesecake Deviled Strawberries are about to steal your heart. 🍓✨ They’re creamy, lightly sweet, and bursting with juicy strawberry flavor — all while staying low-carb and keto-friendly.
This recipe is perfect for those moments when you want dessert but don’t want to turn on the oven or spend hours in the kitchen. Whether you’re hosting a party, planning a romantic date night, or just need a quick easy keto dessert, these strawberries come together in minutes and look stunning on any plate.
Think of them as a fun twist on cheesecake meets deviled eggs — but sweeter, fresher, and much healthier. The smooth cheesecake filling pairs beautifully with ripe strawberries, creating a dessert that feels indulgent without breaking your low-carb goals. Best of all, they’re sugar-free, gluten-free, and naturally portion-controlled.
If you’re new to keto desserts or simply want a reliable, crowd-pleasing recipe, this one checks all the boxes. Simple ingredients, big flavor, and a presentation that wows every time.
Ingredients
For the Deviled Strawberries
- 1 lb fresh strawberries (large, firm berries work best)
For the Keto Cheesecake Filling
- 8 oz full-fat cream cheese, softened
- ¼ cup powdered erythritol or monk fruit sweetener
- ¼ cup heavy whipping cream
- ½ tsp vanilla extract
- 1 tbsp fresh lemon juice (optional, for brightness)
Why these ingredients work:
Cream cheese provides rich, classic cheesecake flavor, while powdered sweetener blends smoothly without grit. Fresh strawberries add natural sweetness and freshness while staying low in carbs.
Recipe Equipment
- Sharp paring knife
- Cutting board
- Hand mixer or whisk
- Mixing bowl
- Piping bag or zip-top bag
- Spoon (for hollowing strawberries)
Step-by-Step Instructions
1. Prep the Strawberries
Wash and dry the strawberries thoroughly. Slice each berry in half lengthwise. Using a small spoon or knife, gently hollow out the center to create space for the cheesecake filling. Set aside.
2. Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sweetener, vanilla extract, lemon juice, and heavy cream. Beat until creamy, silky, and pipeable.
3. Fill the Strawberries
Transfer the cheesecake mixture into a piping bag. Pipe a generous swirl of filling into each strawberry half. The creamy filling should look smooth and slightly glossy.
4. Chill and Set
Refrigerate for 20–30 minutes to allow the filling to firm up and flavors to meld. Serve chilled for the best texture and taste.
Ingredient Notes
- Strawberries: Choose ripe but firm strawberries for easy filling.
- Sweetener: Powdered sweetener is key for smooth cheesecake filling.
- Cream Cheese: Full-fat cream cheese gives the best flavor and texture.
Pro Tips & Variations
For extra flavor, sprinkle sugar-free chocolate shavings or crushed keto nuts on top before serving. Want a chocolate twist? Add 1 tablespoon of unsweetened cocoa powder to the filling. You can also mix in cinnamon or lemon zest for a flavor boost. These strawberries are best enjoyed fresh, but you can prepare them a few hours ahead for parties. Always keep them chilled to maintain the creamy texture and fresh taste.
Serving Suggestions
- Serve as a light dessert after dinner
- Add to a keto dessert platter
- Garnish with mint leaves for a fresh look
- Pair with coffee or unsweetened iced tea
Storage Information
- Refrigerator: Store in an airtight container for up to 2 days
- Not Freezer-Friendly: Strawberries lose texture when frozen
- Tip: Add filling shortly before serving for best results
Nutrition Facts (Per Serving – Estimated)
- Calories: 90
- Net Carbs: 2–3g
- Fat: 8g
- Protein: 2g
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | No-bake |
| Chill Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 12 |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Sugar-Free |
These Keto Cheesecake Deviled Strawberries prove that keto desserts can be simple, beautiful, and incredibly delicious. They’re perfect for sharing, snacking, or satisfying a sweet tooth without guilt. If you try this recipe, let us know in the comments how it turned out! Don’t forget to share it with friends who love easy low-carb treats — they’ll be asking for the recipe. 😊🍓