Table of Contents
Description
These keto cheese scones are buttery, fluffy, and low-carb — an easy sugar-free recipe perfect for breakfast, snacks, or brunch.
Introduction
If you’ve ever missed warm, cheesy bakery-style scones while following a keto or low-carb lifestyle, you’re not alone. There’s something incredibly comforting about pulling a golden, savory scone out of the oven — crisp on the outside, tender on the inside, and filled with melty cheese in every bite. These keto cheese scones bring all that cozy goodness back without the carbs or sugar. 🧀✨
Unlike traditional scones made with white flour, this easy keto recipe uses low-carb flours that still deliver a fluffy texture and rich flavor. They’re perfect for busy mornings, lazy weekend brunches, or as a savory snack alongside soup or salad. Best of all, they come together quickly with simple ingredients you may already have in your keto pantry.
Whether you’re new to keto baking or a seasoned low-carb foodie, these scones are approachable, satisfying, and incredibly versatile. Serve them warm with butter, enjoy them on the go, or share them with family — no one will believe they’re sugar-free, healthy, and keto-friendly.
Recipe Equipment
Before you start, gather these basic kitchen tools:
- Large mixing bowl
- Small mixing bowl
- Whisk or fork
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry cutter or hands (for mixing)
- Oven
Recipe Stat Sheet (Quick Overview)
| Recipe Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20–22 minutes |
| Total Time | 35 minutes |
| Servings | 8 scones |
| Difficulty | Easy |
| Diet Type | Keto, Low-Carb |
| Calories | ~260 per scone |
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 2 cups shredded cheddar cheese
- 2 large eggs
- ⅓ cup heavy cream
- ¼ cup cold butter, cubed
Why These Ingredients Work
Almond flour provides structure while keeping carbs low, coconut flour absorbs moisture, and cheese adds flavor, fat, and tenderness — perfect for keto baking.
Ingredient Notes
- Almond flour: Use finely blanched almond flour for the best texture.
- Coconut flour: Only a small amount is needed to prevent crumbliness.
- Cheese: Sharp cheddar gives bold flavor, but mozzarella or Colby Jack also work.
- Butter: Cold butter creates flaky layers, just like traditional scones.
- Heavy cream: Keeps the dough rich and moist without adding carbs.
Step-by-Step Instructions
- Preheat the oven
Preheat your oven to 375°F and line a baking sheet with parchment paper. - Mix dry ingredients
In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and garlic powder. - Cut in the butter
Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture looks crumbly. - Add cheese and wet ingredients
Stir in shredded cheese. In a separate bowl, whisk eggs and heavy cream, then add to the dough. Mix until a soft, slightly sticky dough forms. - Shape the scones
Divide dough into 8 portions and shape into round scones. Place them evenly on the baking sheet. - Bake until golden
Bake for 20–22 minutes, or until the tops are golden brown and the edges are crisp. - Cool slightly and serve
Let scones cool for 5 minutes before serving warm and cheesy.
Pro Tips & Variations
For extra flavor, mix in chopped chives, green onions, or cooked bacon bits. Want a spicy kick? Add jalapeños or a pinch of cayenne. These scones also freeze beautifully — simply reheat in the oven for a fresh-baked taste. If your dough feels too dry, add a splash of cream. For crispier edges, brush the tops with melted butter before baking. You can also shape the dough into a round disc and slice it into wedges for a classic scone look.
Serving Suggestions
Serve keto cheese scones:
- With eggs for a low-carb breakfast
- Alongside soup or chili
- As a savory afternoon snack
- With butter or keto-friendly spreads
They’re also great for brunch boards or meal prep.
Storage Information
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze scones for up to 2 months.
- Reheating: Warm in the oven at 325°F for 5–7 minutes.
Nutrition Facts (Per Scone – Estimated)
- Calories: ~260
- Protein: 10g
- Fat: 22g
- Net Carbs: 3g
- Fiber: 2g
- Sugar: 1g
These keto cheese scones prove that low-carb baking can still be rich, comforting, and full of flavor. They’re easy to make, endlessly customizable, and perfect for any time of day.
Give this recipe a try and let me know how it turned out! Leave a comment, share it with friends, or save it for later — delicious keto baking is always better when shared 🧀💛