Description

These Keto Buttermilk Biscuits are buttery, fluffy, and low-carb — the perfect guilt-free comfort bread for breakfast, dinner, or snacking!

Keto Buttermilk Biscuits

Introduction

If you’ve been missing those warm, fluffy, homemade biscuits since switching to a low-carb lifestyle, you’re going to fall head-over-heels for these Keto Buttermilk Biscuits. They deliver everything you love about classic Southern biscuits — the buttery aroma, the golden edges, and that soft, melt-in-your-mouth texture — but without the carbs that hold you back.

Whether you enjoy keto breakfasts, healthy low-carb dinners, or simply love easy comfort-food recipes, these biscuits will be a game changer. Made with almond flour, melted butter, and a perfect faux “buttermilk” mixture, they bake up tender and flavorful without using traditional wheat flour. They’re ideal for meal prep, weekend brunch, or serving alongside your favorite savory dishes.

There’s also a bit of nostalgia baked into every bite — they taste just like the biscuits many of us grew up enjoying at family meals. Pair them with keto gravy, scrambled eggs, or a cozy bowl of chili, and you’ve got the perfect comforting meal.

If you’re searching for an easy keto recipe that’s guaranteed to satisfy biscuit cravings, this is it. ❤️

Recipe Equipment

You only need a few simple tools:

• Mixing bowl
• Whisk
• Silicone or metal baking sheet
• Parchment paper
• Cookie scoop or spoon
• Oven or toaster oven
• Measuring cups and spoons

These tools ensure the dough mixes evenly and your biscuits bake up perfectly soft and golden.

Recipe Stat Sheet (Quick Overview)

Item	Details
Prep Time	10 minutes
Cook Time	15–18 minutes
Total Time	25–30 minutes
Servings	8 biscuits
Difficulty	Easy
Best For	Breakfast, dinner sides, meal prep
Flavor Profile	Buttery, fluffy, savory
Diet	Keto, Low-Carb, Gluten-Free

Ingredients

For Keto Buttermilk Biscuits:

• 2 cups almond flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup melted butter
• ½ cup heavy cream
• 2 tablespoons lemon juice (to make faux “buttermilk”)
• 1 tablespoon sour cream (optional for extra fluffiness)

Ingredient Notes

• Almond flour: Use fine-blanched almond flour, not almond meal. It makes biscuits light and fluffy instead of grainy.
• Heavy cream + lemon juice: This mimics real buttermilk, creating tang and tenderness without carbs.
• Sour cream: Adds rich texture and moisture, especially if you want extra soft biscuits.
• Baking powder: Gives lift and helps create the classic biscuit rise.
• Butter: Salted or unsalted works — just adjust added salt slightly.

Step-by-Step Instructions

Step 1 — Make the Keto Buttermilk

Combine heavy cream and lemon juice in a small bowl. Let it sit for 5 minutes until slightly thickened — just like traditional buttermilk.

Step 2 — Mix the Dry Ingredients

In a large mixing bowl, whisk together almond flour, baking powder, and salt. The mixture should look soft and airy.

Step 3 — Add the Wet Ingredients

Whisk eggs, melted butter, and sour cream into the dry ingredients. The dough will become thick and slightly sticky.

Step 4 — Add the Buttermilk Mixture

Pour the faux buttermilk into the dough and stir gently. The batter should be thick, fluffy, and spoonable — similar to drop biscuit dough.

Step 5 — Scoop the Dough

Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop 8 equal portions onto the sheet. No need to shape them perfectly — the rustic look is part of their charm.

Step 6 — Bake to Golden Perfection

Bake in a 400°F preheated oven for 15–18 minutes or until the tops are golden and the edges are lightly crisp.
Your kitchen will fill with the warm, buttery smell of classic biscuits. 😍

Step 7 — Serve Warm

Let the biscuits cool for a few minutes and enjoy with butter, sugar-free jam, keto gravy, or alongside your favorite low-carb dishes.

Serving Suggestions

These Keto Buttermilk Biscuits pair beautifully with:

• Keto sausage gravy
• Butter and sugar-free jam
• Eggs, bacon, and breakfast bowls
• Creamy soups and stews
• Grilled chicken or roasted turkey
• Keto breakfast sandwiches

They’re also great on holiday mornings or as a savory evening side.

Pro Tips & Variations

• Add shredded cheddar for cheesy keto biscuits.
• Mix in garlic powder and parsley for savory dinner rolls.
• Use chives for a subtle onion flavor.
• For sweeter biscuits, add a teaspoon of keto sweetener.
• Store leftovers in the fridge for up to 4 days or freeze for 2 months.
• Reheat in the oven for 5 minutes for the best texture.

Storage Information

• Refrigerator: Store biscuits in an airtight container for 4 days.
• Freezer: Freeze in a zip-top bag for up to 2 months.
• Reheat: Warm in the oven at 350°F for 5–6 minutes or microwave for 20 seconds.

Nutrition Facts (Per Biscuit)

• Calories: 195
• Carbs: 4g (Net Carbs: 2g)
• Fat: 17g
• Protein: 6g

If you’ve been craving a warm, buttery biscuit that fits perfectly into your low-carb lifestyle, these Keto Buttermilk Biscuits will not disappoint! They’re easy, fluffy, flavorful, and ideal for breakfast, dinner, or meal prep.

Give them a try and come back to share how your biscuits turned out. Don’t forget to share this recipe with friends, family, or your keto community! ❤️