Table of Contents
Description
This Keto Butter Pecan Cake is rich, buttery, low-carb, and sugar-free—an easy keto dessert that tastes just like the classic Southern favorite!
Introduction
If you love cozy, old-fashioned desserts but want to stay on track with a low-carb lifestyle, this Keto Butter Pecan Cake is about to steal your heart 💛. Inspired by the classic Southern butter pecan flavor, this cake delivers everything you crave—warm nuttiness, rich buttery notes, and a soft, moist crumb—without the sugar overload.
This recipe is perfect for anyone following a keto, low-carb, or sugar-free lifestyle who still wants a dessert that feels indulgent and comforting. It’s an easy healthy recipe that comes together with simple pantry ingredients and doesn’t require fancy baking skills. Whether you’re serving it for a holiday gathering, a weekend treat, or just because you want something sweet with your coffee, this cake fits the moment beautifully.
Imagine the smell of toasted pecans and melted butter filling your kitchen, the cake baking up golden and tender, and that first bite being rich yet balanced—not overly sweet. This is the kind of dessert that reminds you keto baking can still feel joyful, nostalgic, and completely satisfying.
Ingredients
For the Cake:
- 2 cups almond flour (fine, blanched)
- ½ cup unsalted butter, melted
- ¾ cup keto-friendly sweetener (erythritol or monk fruit blend)
- 4 large eggs, room temperature
- ½ cup heavy cream
- 1 tsp vanilla extract
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup chopped pecans (toasted)
Optional Butter Pecan Topping:
- ¼ cup butter
- ½ cup chopped pecans
- 2 tbsp keto sweetener
- 2 tbsp heavy cream
Why These Ingredients Work
Almond flour keeps the cake low-carb and tender, butter adds richness, eggs provide structure, and toasted pecans bring that signature nutty crunch without spiking carbs.
Ingredient Notes
- Almond Flour: Always use fine almond flour for a soft, cake-like texture.
- Sweetener: A powdered keto sweetener blends best for smooth batter.
- Butter: Unsalted butter gives you better control over flavor.
- Pecans: Toasting enhances their flavor and adds depth to the cake.
- Heavy Cream: Adds moisture and richness without extra carbs.
Recipe Equipment
You’ll need these basic tools to bake your cake smoothly:
- Mixing bowls (medium & large)
- Hand mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9-inch round or square baking pan
- Parchment paper
- Oven
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Bake Time | 35–40 minutes |
| Total Time | 55 minutes |
| Servings | 10 slices |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Gluten-Free |
| Net Carbs | ~3g per slice |
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper and lightly grease it to prevent sticking.
Step 2: Toast the Pecans
In a dry skillet over medium heat, toast the chopped pecans until fragrant and lightly golden. Set aside to cool—this step adds amazing flavor.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together melted butter and keto sweetener until smooth. Add eggs one at a time, mixing well. Stir in heavy cream and vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, mix almond flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until a smooth, creamy batter forms.
Step 5: Add the Pecans
Gently fold in the toasted pecans, making sure they’re evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
Step 7: Cool
Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Pro Tips & Variations
- Extra Butter Pecan Flavor: Drizzle the optional butter pecan topping over the cooled cake.
- Frosting Option: Add a keto cream cheese frosting for a more decadent dessert.
- Dairy-Free Swap: Use coconut cream and dairy-free butter alternatives.
- Spice It Up: Add a pinch of cinnamon or nutmeg for warmth.
- Make It Muffins: Pour batter into muffin tins and bake for 20–25 minutes.
Serving Suggestions
This cake is delicious on its own, but even better when served with:
- A dollop of keto whipped cream
- Sugar-free vanilla ice cream
- Fresh berries (in moderation)
- A hot cup of coffee or tea
It’s perfect for brunch, holidays, or an after-dinner treat.
Storage Information
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze slices individually for up to 2 months.
- Reheating: Warm gently in the microwave for 10–15 seconds if desired.
Nutrition Facts (Per Slice – Estimated)
- Calories: 290
- Fat: 26g
- Protein: 7g
- Total Carbs: 5g
- Net Carbs: 3g
- Sugar: 0g
This Keto Butter Pecan Cake proves that you don’t have to give up classic desserts to stay low-carb. It’s buttery, nutty, perfectly sweet, and incredibly satisfying—everything a keto dessert should be 🍰.
Give this recipe a try, share it with friends and family, and let us know in the comments how it turned out. Don’t forget to save it for your next special occasion or sweet craving!