Table of Contents
Description
These garlic cheese fingers are crispy, cheesy, and packed with flavor — an easy, crowd-pleasing snack perfect for parties or game night!
Introduction
There’s something universally comforting about garlic cheese fingers. The smell of garlic butter melting into warm bread, the stretchy pull of gooey cheese, and that golden, crispy edge straight from the oven — it’s the kind of food that brings people together. 🧀✨ Whether you’re hosting friends, planning a movie night, or just craving a cozy snack, this recipe hits all the right notes.
What makes this recipe truly special is how easy and customizable it is. You don’t need fancy ingredients or advanced cooking skills. With a few pantry staples and simple steps, you’ll have bakery-style garlic cheese fingers at home in no time. They’re perfect as an appetizer, side dish, or even a fun alternative to traditional pizza.
These garlic cheese fingers are indulgent, satisfying, and endlessly versatile. Serve them with marinara, ranch, or creamy garlic dip — or enjoy them straight off the tray while they’re hot and melty. Trust me, once you make them, they’ll become a regular request in your kitchen.
Recipe Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Small mixing bowl
- Pastry brush
- Cheese grater
- Sharp knife or pizza cutter
- Measuring spoons
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12–15 minutes |
| Total Time | 25 minutes |
| Servings | 8–10 fingers |
| Difficulty | Easy |
| Cuisine | American / Italian-inspired |
| Best For | Snacks, appetizers, parties |
Ingredients
Main Ingredients
- 1 store-bought pizza dough or bread dough
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Fresh parsley (optional, for garnish)
Why These Ingredients Work
Mozzarella gives that classic stretchy cheese pull, while Parmesan adds salty depth. Butter and garlic create rich flavor, and Italian seasoning ties everything together beautifully.
Ingredient Notes
- Dough: Store-bought pizza dough saves time, but homemade works great too.
- Cheese: Freshly shredded cheese melts better than pre-shredded.
- Garlic: Fresh garlic provides bold flavor, but garlic powder can be used in a pinch.
- Butter: Unsalted butter lets you control the salt level easily.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll the Dough
Place the dough on the baking sheet and gently stretch or roll it into a rectangle. Aim for even thickness so it bakes evenly.
Step 3: Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and Italian seasoning. The aroma alone is irresistible.
Step 4: Brush and Top
Brush the garlic butter generously over the dough, making sure to reach the edges. Sprinkle mozzarella evenly on top, followed by Parmesan.
Step 5: Bake Until Golden
Bake for 12–15 minutes, until the cheese is bubbly and lightly golden and the edges are crisp.
Step 6: Slice into Fingers
Remove from the oven and let cool slightly. Slice into finger-shaped strips using a knife or pizza cutter.
Step 7: Garnish and Serve
Sprinkle with fresh parsley if desired and serve warm for the best cheesy pull.
Pro Tips & Variation
For extra flavor, add red pepper flakes or smoked paprika to the garlic butter. Swap mozzarella for a blend of cheddar and Monterey Jack for a sharper taste. Want a healthier twist? Use whole-wheat dough and reduce cheese slightly. These garlic cheese fingers also work great in the air fryer — cook at 375°F for 6–8 minutes. Store leftovers in the fridge and reheat in the oven for crisp edges again. You can even add pepperoni or olives for a pizza-inspired version.
Serving Suggestions
Garlic cheese fingers are incredibly versatile. Serve them with:
- Warm marinara sauce 🍅
- Creamy ranch or garlic aioli
- Tomato soup for dipping
- As a side with pasta or salads
- Game-day snack platters
They’re also perfect for kids’ lunches or casual gatherings.
Storage Information
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 5–7 minutes for best texture.
- Freezing: Freeze baked fingers for up to 1 month; reheat directly from frozen.
Nutrition Facts (Per Serving – Estimated)
- Calories: ~220
- Carbohydrates: ~24g
- Fat: ~12g
- Protein: ~9g
(Values may vary depending on dough and cheese used.)
These garlic cheese fingers are simple, satisfying, and guaranteed to disappear fast once they hit the table. 🧄🧀 Whether you’re making them for a crowd or just treating yourself, this recipe delivers comfort in every bite. Try it out, share it with friends, and don’t forget to leave a comment telling us how yours turned out!