Table of Contents
Description
Egg Pancake with Ham & Mozzarella is fluffy, cheesy, and low-carb—an easy, healthy breakfast ready in minutes!
Introduction
There’s something magical about waking up to the smell of eggs sizzling in butter and cheese slowly melting into golden perfection. If you’re tired of sugary cereals or heavy pastries and want an easy healthy recipe that keeps you full all morning, this Egg Pancake with Ham & Mozzarella is exactly what you need.
It combines the best parts of a fluffy omelet and a savory pancake—crispy edges, a soft center, and gooey pockets of mozzarella with smoky ham in every bite. Best of all? It fits beautifully into a low-carb or keto-style lifestyle while still feeling indulgent and comforting.
Whether you’re rushing out the door, meal-prepping for the week, or enjoying a slow weekend brunch with coffee in hand ☕, this dish comes together fast and tastes like something you’d order at your favorite café. Simple ingredients, big flavor, and zero fuss—that’s breakfast done right.
Recipe Stat Sheet (Quick Look)
| Category | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 2 |
| Skill Level | Beginner |
| Diet Style | Low-Carb / Keto-Friendly |
| Main Protein | Eggs & Ham |
Recipe Equipment
You’ll only need a few basic kitchen tools:
- Non-stick skillet or cast-iron pan (8–10 inch)
- Mixing bowl
- Whisk or fork
- Silicone spatula
- Measuring cups & spoons
- Cutting board
- Sharp knife
Ingredients
- 4 large eggs
- ¼ cup heavy cream or unsweetened almond milk
- ½ cup diced ham
- ¾ cup shredded mozzarella cheese
- 1 tablespoon butter or olive oil
- 1 tablespoon chopped green onions or chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of garlic powder (optional)
- Pinch of paprika (optional)
Why these ingredients work:
Eggs create the fluffy base, mozzarella melts into creamy pockets, and ham adds smoky, savory depth—keeping the recipe satisfying, protein-rich, and naturally low in carbs.
Ingredient Notes
- Ham: Use deli ham, leftover holiday ham, or turkey ham for a leaner option.
- Mozzarella: Low-moisture shredded mozzarella melts best, but provolone or Swiss also work.
- Cream vs. Milk: Heavy cream adds richness and helps keep the pancake tender on keto.
- Seasonings: Adjust spices to taste—Cajun seasoning or Italian herbs are fun swaps.
Step-by-Step Instructions
1. Whisk the Eggs
Crack the eggs into a bowl and whisk until pale and slightly frothy. Add cream, salt, pepper, and spices. The mixture should look smooth and airy—this is the secret to a fluffy pancake.
2. Heat the Pan
Warm your skillet over medium heat and melt the butter until it bubbles gently and coats the surface.
3. Add the Fillings
Scatter the diced ham evenly across the pan, letting it sizzle for about 30 seconds until lightly golden and fragrant.
4. Pour & Sprinkle
Pour the egg mixture over the ham. Quickly sprinkle mozzarella and green onions across the top. Watch as the edges start to set and the cheese begins to melt.
5. Cook Until Golden
Let the pancake cook undisturbed for 3–4 minutes, until the bottom turns beautifully golden and the top is mostly set.
6. Flip or Fold
Carefully flip the pancake using a spatula—or fold it in half for an omelet-style finish. Cook another 1–2 minutes until the cheese is creamy and stretchy.
7. Serve Warm
Slide onto a plate, cut into wedges, and enjoy that irresistible cheesy pull 😍.
Pro Tips & Variations
For extra flavor, sauté mushrooms or spinach in the pan before adding the eggs. Love heat? Toss in diced jalapeños or a pinch of red pepper flakes. Swap mozzarella for pepper jack for a spicy kick, or add crispy bacon bits for crunch.
This easy recipe is also perfect for meal prep—cook, cool, and store slices in airtight containers for grab-and-go breakfasts. Reheat gently in a skillet or microwave so the eggs stay tender and the cheese melts again.
Serving Suggestions
- Pair with sliced avocado and cherry tomatoes.
- Add a side of keto toast or almond-flour biscuits.
- Serve with hot coffee or a green smoothie for a balanced morning.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat or microwave for 30–45 seconds.
- Freezing: Wrap slices tightly and freeze up to 1 month—thaw overnight before reheating.
Nutrition Facts (Per Serving – Approximate)
- Calories: 420
- Net Carbs: 3g
- Fat: 32g
- Protein: 28g
This Egg Pancake with Ham & Mozzarella proves that healthy, low-carb breakfasts don’t have to be boring. Fluffy, cheesy, and packed with protein, it’s a recipe you’ll come back to again and again.
Give it a try this week and let me know how you customized yours! Did you add veggies or spice it up? Share in the comments and don’t forget to pass this recipe along to a fellow breakfast lover 🥞🧀.