Table of Contents
Description
This Easy No Knead Bread Soft recipe makes a fluffy, golden loaf with minimal effort—perfect for beginners who want fresh homemade bread.
Introduction
There’s nothing quite like the smell of freshly baked bread filling your kitchen—and this Easy No Knead Bread Soft recipe makes that experience possible for everyone, even complete beginners. If you’ve ever felt intimidated by yeast, kneading, or complicated bread techniques, this recipe is about to change your mind.
This no knead bread comes together with simple pantry staples and a hands-off method that does all the work for you. There’s no mixer, no kneading, and no stress. Instead, time and patience transform a sticky dough into a soft, fluffy loaf with a beautifully golden crust and tender interior.
Perfect for busy weekdays, cozy weekends, or your first attempt at homemade bread, this easy recipe fits seamlessly into everyday life. Whether you serve it warm with butter, use it for sandwiches, or pair it with soup, this bread delivers comfort in every bite. Once you try it, you’ll wonder why you didn’t start baking bread sooner 🍞✨.
Recipe Equipment
You’ll need just a few basic kitchen tools:
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Plastic wrap or clean kitchen towel
- Dutch oven or heavy oven-safe pot with lid
- Cooling rack
Recipe Stat Sheet
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Rest Time | 12–18 hours |
| Bake Time | 40–45 minutes |
| Total Time | ~18 hours |
| Servings | 8 slices |
| Difficulty | Beginner |
| Cuisine | American |
| Method | No Knead |
| Best For | Sandwiches, Toast, Soup |
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant or active dry yeast
- 1½ cups warm water (about 110°F)
Why These Ingredients Work
A small amount of yeast and long resting time create flavor and structure, while hydration keeps the bread soft and airy without kneading.
Ingredient Notes
- All-purpose flour gives the softest crumb.
- Instant yeast works fastest, but active dry yeast also works well.
- Warm water helps activate yeast without killing it.
- No sugar or oil is needed—simple ingredients shine here.
Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine flour, salt, and yeast. Pour in warm water and stir until a sticky, shaggy dough forms. Don’t overmix—just combine until no dry flour remains.
Step 2: Let It Rest
Cover the bowl with plastic wrap or a towel. Let the dough rest at room temperature for 12–18 hours. During this time, the dough will rise, bubble, and develop flavor.
Step 3: Preheat the Oven
Place your Dutch oven (with lid) in the oven and preheat to 450°F. This creates steam for a crisp, golden crust.
Step 4: Shape Gently
Turn the dough onto a floured surface. With lightly floured hands, gently shape into a round loaf—no kneading needed.
Step 5: Bake Until Golden
Carefully place dough into the hot Dutch oven. Cover and bake for 30 minutes. Remove lid and bake another 10–15 minutes until deeply golden and crisp.
Step 6: Cool Before Slicing
Transfer bread to a rack and cool for at least 30 minutes for the best texture.
Serving Suggestions
This Easy No Knead Bread Soft is incredibly versatile:
- Serve warm with butter or olive oil
- Pair with soups, stews, or chili
- Use for sandwiches or toast
- Spread with jam or honey
- Enjoy with cheese and charcuterie
It’s delicious any time of day.
Pro Tips & Variations
- Add rosemary or garlic for savory bread.
- Mix in shredded cheese for extra richness.
- Swap half the flour with whole wheat for depth.
- Store dough in the fridge up to 3 days before baking.
- For softer crust, brush with butter after baking.
This recipe is forgiving and easy to customize.
Storage Information
- Room Temperature: Store wrapped for up to 2 days.
- Refrigerator: Keeps fresh for 4–5 days.
- Freezer: Freeze sliced bread up to 3 months.
- Reheating: Warm in oven for a fresh-baked feel.
Nutrition Facts (Per Slice – Estimated)
- Calories: ~140
- Carbohydrates: ~28g
- Protein: ~4g
- Fat: ~1g
Values vary based on portion size.
If you’ve ever wanted to bake bread at home without the hassle, this Easy No Knead Bread Soft recipe is the perfect place to start. It’s simple, reliable, and incredibly satisfying. Try it today and share your results in the comments—I’d love to hear how it turned out 🍞❤️.