Easy Keto Chicken Bacon Ranch Casserole (Creamy & Low-Carb)

Description

This Easy Keto Chicken Bacon Ranch Casserole is creamy, cheesy, low-carb, and packed with flavor—perfect for a quick family dinner or meal prep.

Introduction

If you’re craving comfort food without breaking your low-carb goals, this Easy Keto Chicken Bacon Ranch Casserole is about to become a weeknight favorite. It combines everything keto lovers adore—juicy chicken, crispy bacon, rich cheese, and creamy ranch flavor—into one satisfying, oven-baked dish that feels indulgent but stays completely keto-friendly.

This recipe is perfect for busy evenings when you want something hearty and homemade without spending hours in the kitchen. With simple ingredients and straightforward steps, it’s an easy healthy recipe that even beginners can master. The casserole bakes up golden and bubbly, filling your kitchen with the irresistible aroma of bacon and melted cheese.

Whether you’re feeding a hungry family, prepping meals for the week, or just looking for a cozy low-carb dinner, this dish checks all the boxes. It’s filling, sugar-free, naturally gluten-free, and incredibly versatile. Serve it on its own or pair it with a simple keto side for a complete meal that feels like comfort food—without the guilt 🧀🥓.

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Recipe Equipment

To make this casserole smoothly, you’ll need:

  • 9×13-inch baking dish
  • Large mixing bowl
  • Skillet (for bacon)
  • Cutting board & knife
  • Measuring cups & spoons
  • Spoon or spatula

Recipe Stat Sheet

CategoryDetails
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings6
DifficultyEasy
Diet TypeKeto, Low-Carb
Net Carbs~3–4g per serving
Meal TypeDinner / Meal Prep

Ingredients

Main Ingredients

  • 3 cups cooked chicken breast, diced or shredded
  • 6 slices bacon, cooked and crumbled
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • ½ cup sour cream
  • ⅓ cup ranch dressing (keto-friendly)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • Optional: chopped green onions or parsley for garnish

Why These Ingredients Work

Chicken provides lean protein, bacon adds smoky richness, and the cheese-ranch combo creates that creamy, comforting texture keto casseroles are known for.

Ingredient Notes

  • Chicken: Rotisserie chicken works great for speed and flavor.
  • Ranch Dressing: Always check labels for hidden sugars.
  • Cheese: Freshly shredded melts smoother than pre-shredded.
  • Bacon: Thick-cut bacon adds extra crunch and flavor.

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F. Lightly grease a baking dish to prevent sticking.

Step 2: Mix the Creamy Base

In a large bowl, combine cream cheese, sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

Step 3: Add the Protein

Fold in the cooked chicken and crumbled bacon. Stir gently until everything is evenly coated with the creamy ranch mixture.

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Step 4: Assemble the Casserole

Spread the mixture evenly into the prepared baking dish. Sprinkle cheddar and mozzarella cheese generously on top.

Step 5: Bake Until Golden

Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.

Step 6: Rest & Serve

Let the casserole rest for 5 minutes before serving. Garnish with green onions for a fresh finish.

Serving Suggestions

This Easy Keto Chicken Bacon Ranch Casserole pairs perfectly with:

  • Steamed broccoli or green beans
  • Simple side salad with olive oil dressing
  • Roasted cauliflower or zucchini
  • Keto garlic bread (chaffle-based)

It’s filling enough on its own but shines even more with a light veggie side.

Pro Tips & Variations

For extra veggies, mix in steamed broccoli or spinach before baking. Want a spicier kick? Add crushed red pepper flakes or diced jalapeños. You can swap cheddar for Colby-Jack or Monterey Jack cheese for a different flavor profile. This casserole is also great for meal prep—simply divide into portions after baking. For a crispier top, broil for 2–3 minutes at the end, watching closely to avoid burning. Leftovers taste even better the next day as the flavors continue to meld 😋.

Storage Information

  • Refrigerator: Store in an airtight container for up to 4 days
  • Freezer: Freeze portions for up to 2 months
  • Reheating: Warm in oven or microwave until heated through

Nutrition Facts (Per Serving – Estimated)

  • Calories: ~420
  • Fat: ~32g
  • Protein: ~32g
  • Net Carbs: ~3–4g

Values may vary depending on brands used.

If you’re looking for a cozy, satisfying dinner that fits perfectly into your low-carb lifestyle, this Easy Keto Chicken Bacon Ranch Casserole is a must-try. It’s simple, comforting, and packed with flavor the whole family will love. Give it a try, then come back and let us know how it turned out—or share it with a friend who loves easy keto dinners 💛.

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