Table of Contents
Description
This Deep Hamburger Sausage & Pepperoni Pie is cheesy, hearty, and packed with flavor — an easy comfort-food dinner the whole family will love!
Introduction
Some recipes instantly feel like home, and this Deep Hamburger Sausage & Pepperoni Pie is one of those dishes. It’s rich, meaty, cheesy, and baked to golden perfection — the kind of comfort food that brings everyone to the table without needing an invitation. If you love pizza flavors but want something more filling and fork-worthy, this recipe is going to be a new favorite.
This pie combines seasoned ground beef, savory sausage, and classic pepperoni layered with gooey melted cheese and baked deep for maximum flavor. It’s hearty enough for dinner, indulgent enough for weekends, and surprisingly simple to make. While it’s not strictly keto, it can easily be adapted into a low-carb or keto-friendly version, making it flexible for different lifestyles.
Whether you’re feeding a hungry family, hosting friends, or just craving a cozy easy recipe that delivers big flavor, this deep dish pie checks all the boxes. It’s bold, satisfying, and unapologetically delicious — just the way comfort food should be. 🍕❤️
Recipe Equipment
To make this Deep Hamburger Sausage & Pepperoni Pie, you’ll need:
- Large skillet
- Mixing bowl
- 9-inch deep-dish pie pan or springform pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven mitts
- Baking sheet (to catch drips)
Recipe Stat Sheet (Quick Overview)
| Category | Details |
|---|---|
| Cuisine | American / Italian-Inspired |
| Course | Main Dish |
| Diet | Comfort Food (Low-Carb Adaptable) |
| Prep Time | 20 minutes |
| Cook Time | 35–40 minutes |
| Total Time | 1 hour |
| Servings | 6 servings |
| Difficulty | Easy |
Ingredients
- 1 lb ground beef
- ½ lb Italian sausage (mild or spicy)
- 1 cup sliced pepperoni
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or provolone cheese
- 1 cup marinara or pizza sauce
- 2 large eggs
- ½ cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- Cooking spray or olive oil for greasing
Why These Ingredients Work
The combination of beef, sausage, and pepperoni creates deep, layered flavor, while eggs and cream bind everything into a sliceable, pie-like texture.
Ingredient Notes
- Ground Beef: Use 80/20 for flavor, or leaner beef if preferred.
- Italian Sausage: Adds seasoning and moisture; spicy sausage gives extra kick.
- Pepperoni: Classic pizza flavor that crisps beautifully when baked.
- Cheese: Mozzarella melts smoothly, while cheddar or provolone adds richness.
- Marinara Sauce: Use a sugar-free sauce if making a low-carb version.
Step-by-Step Instructions
- Preheat the oven.
Set your oven to 375°F and lightly grease a deep-dish pie pan. - Cook the meats.
In a large skillet over medium heat, cook ground beef and sausage until browned and crumbly. Drain excess grease. - Season and sauce.
Stir in Italian seasoning, garlic powder, onion powder, salt, and pepper. Add marinara sauce and simmer for 5 minutes. - Prepare the binder.
In a bowl, whisk eggs and heavy cream until smooth and creamy. - Assemble the pie.
Spread half of the meat mixture into the pie pan. Add half the cheese and pepperoni. Repeat layers. - Pour and bake.
Pour egg mixture evenly over the pie. Bake uncovered for 35–40 minutes until set and golden on top. - Rest before slicing.
Let the pie rest for 10 minutes so it slices cleanly and holds together.
Pro Tips & Variations
- Low-Carb Option: Skip marinara or use sugar-free sauce.
- Veggie Boost: Add sautéed mushrooms or bell peppers.
- Extra Cheesy: Mix cream cheese into the egg mixture.
- Spicy Version: Use hot sausage and spicy pepperoni.
- Meal Prep Friendly: Make ahead and reheat slices all week.
- Crispy Top: Broil for 2 minutes at the end for bubbly cheese.
Serving Suggestions
- Serve with a simple green salad for balance
- Pair with roasted vegetables or garlic green beans
- Add a side of low-carb bread or keto rolls
- Perfect for family dinners, game nights, or potlucks 🍽️
Storage Information
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze slices for up to 2 months
- Reheating: Warm in oven at 325°F or microwave until heated through
Nutrition Facts (Per Serving – Estimated)
- Calories: 480
- Fat: 36g
- Protein: 32g
- Total Carbs: 6g
- Net Carbs: ~4g
- Sugar: 2g
This Deep Hamburger Sausage & Pepperoni Pie is the kind of recipe that brings comfort, flavor, and satisfaction to every bite. It’s rich, cheesy, and packed with hearty ingredients — perfect for nights when you want something filling and memorable. 🍕🧀
Give this recipe a try and let me know how it turned out! Leave a comment, share it with friends, or save it for later — because this is one comfort-food classic you’ll want to make again and again.