Table of Contents
Description
Creamy Queso is rich, smooth, and incredibly easy to make — a keto-friendly, low-carb, crowd-pleasing dip perfect for any occasion!
Introduction
If there’s one dip that never fails to bring people together, it’s Creamy Queso. Whether you’re hosting game night, planning a family gathering, or just craving something warm and comforting, this velvety cheese dip hits the spot every single time. It’s indulgent, flavorful, and surprisingly easy to whip up at home with simple ingredients you likely already have.
What makes this Creamy Queso recipe extra special is its versatility. You can keep it classic, spice it up, or make it keto and low-carb without sacrificing that rich, cheesy goodness. Unlike store-bought queso loaded with preservatives, this homemade version is fresh, sugar-free, and customizable, making it a healthier choice for everyday snacking.
Imagine dipping crispy tortilla chips, fresh veggies, or even drizzling it over tacos and grilled chicken. This queso is smooth, creamy, and downright addictive. Once you try it, you’ll never go back to jarred cheese dip again. Let’s dive in and make the best homemade queso your kitchen has ever seen!
Ingredients
Here’s everything you need to make this irresistible Creamy Queso:
- 2 cups shredded cheddar cheese (sharp or mild)
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1 tablespoon unsalted butter
- 1 small jalapeño, finely diced (optional)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt to taste
- 2 tablespoons diced tomatoes (optional, sugar-free)
- Fresh cilantro for garnish (optional)
Why these ingredients work:
The combination of cheddar and Monterey Jack creates a smooth melt, while cream cheese and heavy cream give this queso its signature creamy texture without flour or starches.
Ingredient Notes
- Cheese: Always shred your own cheese for best melting results. Pre-shredded cheese contains anti-caking agents.
- Heavy Cream: Keeps the recipe keto and low-carb while adding richness.
- Jalapeño: Adds gentle heat — remove seeds for a milder dip.
- Tomatoes: Optional but add freshness and color.
Recipe Equipment
- Medium saucepan
- Whisk or silicone spatula
- Measuring cups & spoons
- Cutting board & knife
- Serving bowl or small slow cooker
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 6 |
| Difficulty | Easy |
| Diet | Keto, Low-Carb, Gluten-Free |
Step-by-Step Instructions
Step 1: Melt the Base
In a medium saucepan over low heat, melt the butter and cream cheese together. Stir gently until smooth and creamy.
Step 2: Add the Cream
Slowly pour in the heavy cream while whisking continuously. This creates a silky base and prevents separation.
Step 3: Melt the Cheese
Add the shredded cheddar and Monterey Jack cheese a handful at a time. Stir constantly until fully melted and smooth. The mixture should look glossy and creamy.
Step 4: Season & Flavor
Stir in garlic powder, onion powder, smoked paprika, salt, and jalapeño (if using). Add diced tomatoes for extra flavor.
Step 5: Final Touch
Remove from heat and garnish with fresh cilantro. Serve immediately while warm and creamy.
Serving Suggestions
- Serve with tortilla chips or keto chips
- Drizzle over tacos, burrito bowls, or nachos
- Use as a sauce for grilled chicken or roasted veggies
- Dip celery sticks or bell peppers for a healthy snack
Pro Tips & Variations
For extra spice, add a pinch of cayenne or a splash of hot sauce. Want protein? Stir in cooked ground beef or shredded chicken for a hearty queso dip. To keep this queso warm for parties, transfer it to a small slow cooker on the “warm” setting. If the dip thickens, simply stir in a splash of cream to loosen it up. For a smoky twist, use smoked cheddar or add diced roasted poblano peppers. This easy recipe is endlessly customizable and always delicious.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently on the stovetop or microwave, stirring often. Add cream if needed.
- Freezing: Not recommended, as dairy-based sauces may separate.
Nutrition Facts (Per Serving – Estimated)
- Calories: 220
- Fat: 18g
- Protein: 9g
- Carbs: 3g
- Net Carbs: 2g
Perfect for keto and low-carb lifestyles!
This homemade Creamy Queso is everything you want in a cheese dip — smooth, rich, comforting, and unbelievably easy. Whether you’re entertaining guests or treating yourself, this recipe delivers bold flavor with simple ingredients. Give it a try and let us know how you served it! Don’t forget to share this recipe with fellow cheese lovers and leave a comment below. Happy dipping! 🧀✨