Description

Creamy Cheesy Corn Casserole is rich, buttery, and irresistibly cheesy — the perfect easy side dish for holidays, potlucks, or weeknight dinners!

Creamy Cheesy Corn Casserole

Introduction

If you’re looking for the perfect comfort-food side dish that’s creamy, cheesy, cozy, and unbelievably easy to make, this Creamy Cheesy Corn Casserole is about to become your new family favorite. It’s the kind of nostalgic, home-style recipe that brings people together — whether you’re serving it for Thanksgiving, Christmas, Sunday dinner, or a simple weeknight meal.

This casserole has everything you want in a crowd-pleaser:
✔️ Creamy texture
✔️ Melted gooey cheese
✔️ Buttery flavor
✔️ Sweet corn in every bite

It tastes like a warm hug in a dish!

Even better? This recipe uses simple pantry ingredients, requires zero cooking expertise, and is ready in under an hour. It’s budget-friendly, kid-approved, potluck-perfect, and reheats beautifully. Whether you’re new to casseroles or a seasoned home cook, this easy comfort recipe fits right into your menu.

If you love cozy holiday sides, cheesy dishes, or easy homemade recipes, this Creamy Cheesy Corn Casserole will quickly become a must-make. ❤️

Recipe Equipment

You only need a few basic kitchen items:

• Mixing bowls
• Spatula or wooden spoon
• Measuring cups & spoons
• 9×13 baking dish (or an 8×8 dish for thicker casserole)
• Aluminum foil
• Oven mitts

These simple tools make prep quick and cleanup easy.

Recipe Stat Sheet (Quick Overview)

Item	Details
Prep Time	10 minutes
Cook Time	45–50 minutes
Total Time	55–60 minutes
Servings	8–10
Difficulty	Easy
Best For	Holidays, potlucks, family dinners
Flavor Profile	Creamy, cheesy, buttery, slightly sweet

Ingredients

For the Casserole:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 1 box (8.5 oz) cornbread mix (like Jiffy)
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese (optional for extra creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt & pepper to taste

Why These Ingredients Work

• Creamed corn adds moisture and sweetness.
• Sour cream gives the casserole its signature creaminess.
• Cornbread mix creates that soft, fluffy base.
• Cheddar gives rich cheesy flavor while mozzarella adds stretchiness.
• Butter brings everything together with smooth, indulgent flavor.

Ingredient Notes

• Use sharp cheddar for bold cheesy taste.
• Swap sour cream with Greek yogurt for a lighter version.
• Frozen corn works — just thaw and drain first.
• Add diced jalapeños or green chiles for extra flavor.
• Want it richer? Add 4 oz cream cheese.

Step-by-Step Instructions

Step 1 — Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13 casserole dish so nothing sticks.

Step 2 — Mix the Wet Ingredients

In a large bowl, combine melted butter, sour cream, creamed corn, and drained corn kernels. Stir until the mixture looks creamy and well blended.

Step 3 — Add the Cornbread Mix

Sprinkle in the cornbread mix and gently fold it in. This gives the casserole that soft, fluffy texture that makes every bite delicious.

Step 4 — Add the Cheeses

Mix in cheddar cheese and mozzarella. The mixture should look thick, creamy, and cheesy — exactly what you want!

Step 5 — Season the Batter

Add garlic powder, onion powder, salt, and pepper. These simple seasonings make the flavor pop without overpowering the natural sweetness of the corn.

Step 6 — Pour Into the Baking Dish

Spread the mixture evenly into your baking dish. Top with extra cheese if you want that golden crust.

Step 7 — Bake Until Golden

Bake for 45–50 minutes, or until the top is golden, the edges are slightly crisp, and the center is set. It should be creamy but not jiggly.

Step 8 — Cool & Serve

Let the casserole cool for 5–10 minutes. This helps it set and makes serving easier.

Your casserole should be creamy, cheesy, and lightly golden — absolutely irresistible. 😍

Serving Suggestions

Serve your Creamy Cheesy Corn Casserole with:

• Roast turkey or chicken
• Smoked ham
• BBQ ribs or brisket
• Mashed potatoes
• Green bean casserole
• A crisp side salad

It also shines on holiday tables, potlucks, church gatherings, or Sunday dinner spreads.

Pro Tips & Variations

• Add green chiles for Tex-Mex flavor.
• Stir in crispy bacon for smoky richness.
• Use pepper jack cheese for a spicy kick.
• Replace sour cream with cream cheese for richer texture.
• Store leftovers in an airtight container in the fridge for up to 4 days.

Storage Information

• Refrigerator: Store in an airtight container for 3–4 days.
• Freezer: Freeze up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 300°F for 15 minutes or microwave single portions.

Nutrition Facts (Approx. per serving)

• Calories: 310
• Carbs: 28g
• Fat: 18g
• Protein: 7g

If you’re craving a cozy, creamy, and crowd-pleasing side dish, this Creamy Cheesy Corn Casserole needs to be on your table! It’s simple, comforting, and always a hit — especially during the holidays.

Give it a try and let me know in the comments how your casserole turned out. Don’t forget to share this recipe with friends and family! ❤️