Table of Contents
Description
These chocolate peanut clusters are rich, crunchy, and incredibly easy to make—perfect for a quick dessert, holiday treat, or sweet snack anytime!
Introduction
There’s something truly nostalgic and comforting about chocolate peanut clusters 🍫🥜. They’re one of those treats that instantly remind you of holidays, candy jars on the counter, or sneaking a sweet bite from the fridge late at night. The combination of smooth, melted chocolate and crunchy, salty peanuts is simple—but absolutely unbeatable.
What makes this recipe extra special is how easy and versatile it is. With just a handful of ingredients and no baking required, you can whip up a batch in minutes. Whether you’re looking for a quick dessert, a homemade gift, or a crowd-pleasing snack, chocolate peanut clusters always deliver. They’re perfect for busy weekdays, parties, or when you need a sweet fix without spending hours in the kitchen.
This easy recipe can also be adapted to fit different lifestyles. You can make it low-carb, keto, sugar-free, or dairy-free with a few simple swaps. That flexibility makes these clusters a favorite for families with different dietary needs. Once you make them at home, you’ll wonder why you ever bought store-bought candy!
Ingredients
Main Ingredients
- 2 cups roasted peanuts (salted or unsalted)
- 1½ cups chocolate chips (milk, dark, or sugar-free)
- 1 tsp coconut oil or butter (optional, for smoother chocolate)
- ½ tsp vanilla extract (optional)
Optional Add-Ins
- Sea salt flakes
- Chopped almonds or cashews
- Unsweetened shredded coconut
Why These Ingredients Work:
Peanuts add crunch and savory balance, while melted chocolate binds everything together into rich, satisfying clusters with minimal effort.
Ingredient Notes
- Peanuts: Roasted peanuts provide the best flavor and crunch. Salted peanuts create that classic sweet-salty contrast.
- Chocolate: Use high-quality chocolate for the smoothest texture and best taste.
- Coconut Oil: Helps chocolate melt smoothly and gives a glossy finish.
- Vanilla Extract: Adds warmth and depth, but it’s optional.
Recipe Equipment
You’ll only need a few basic kitchen tools:
- Microwave-safe bowl or double boiler
- Spoon or silicone spatula
- Baking sheet
- Parchment paper or wax paper
- Measuring cups
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Chill Time | 20 minutes |
| Servings | 12 clusters |
| Difficulty | Easy |
| Diet | Vegetarian, Optional Keto |
| Net Carbs | Varies by chocolate used |
Step-by-Step Instructions
Step 1: Melt the Chocolate
Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring between each, until fully melted and silky smooth. The chocolate should look glossy and creamy.
Step 2: Add Flavor
Stir in vanilla extract if using. This small step adds a subtle warmth that enhances the chocolate flavor.
Step 3: Mix in the Peanuts
Pour peanuts into the melted chocolate. Stir until every peanut is evenly coated in rich, velvety chocolate.
Step 4: Form the Clusters
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, forming small clusters. They don’t have to be perfect—rustic clusters are part of the charm.
Step 5: Set the Clusters
Place the baking sheet in the refrigerator for about 20 minutes, or until the clusters are firm and set to the touch.
Step 6: Enjoy
Once set, your chocolate peanut clusters are ready to enjoy—crunchy, chocolatey, and absolutely addictive.
Pro Tips & Variations
- Extra Crunch: Mix in pretzel pieces or puffed rice.
- Keto Version: Use sugar-free chocolate chips and unsalted peanuts.
- Dark Chocolate Lovers: Choose 70–85% dark chocolate for a rich bite.
- Spicy Twist: Add a pinch of cayenne or chili powder.
- Holiday Touch: Sprinkle crushed peppermint on top before setting.
- Gift Idea: Package clusters in decorative bags or boxes.
These clusters are endlessly customizable—perfect for every season and occasion.
Serving Suggestions
Chocolate peanut clusters are incredibly versatile:
- Serve as a dessert after dinner
- Add to dessert platters or candy boards
- Wrap individually for lunchbox treats
- Gift during holidays or special occasions
- Enjoy with coffee or tea for an afternoon treat
They’re just as great for entertaining as they are for everyday snacking.
Storage Information
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps fresh for up to 2 weeks.
- Freezer: Freeze for up to 2 months; thaw slightly before eating.
- Tip: Keep away from heat to prevent melting.
Nutrition Facts (Per Cluster – Estimated)
- Calories: 150
- Fat: 11g
- Protein: 4g
- Total Carbs: 10g
- Sugar: 7g
- Fiber: 2g
(Nutrition will vary based on chocolate type used.)
These chocolate peanut clusters prove that the simplest recipes are often the most loved. Crunchy, rich, and incredibly easy to make, they’re a sweet treat you’ll want to keep on hand at all times 😊.
Give this recipe a try and let us know how it turned out in the comments! Don’t forget to share it with friends or save it for your next sweet craving.