Description

Cheesy Crack Breakfast Casserole is creamy, loaded, and irresistibly delicious—an easy low-carb breakfast that’s perfect for meal prep or feeding a crowd.

Introduction

If your mornings are busy but you still crave a hearty, comforting breakfast that feels like a warm hug on a plate, this Cheesy Crack Breakfast Casserole is about to become your go-to recipe. Packed with melty cheese, smoky bacon, fluffy eggs, and satisfying protein, this casserole brings all the classic breakfast flavors together into one irresistible dish.

It’s the ideal easy healthy recipe for anyone living a low-carb, keto, or sugar-free lifestyle, but honestly, it’s so good that even non-keto family members will happily devour it. The best part? You can make it ahead, bake it fresh in the morning, or enjoy it reheated for an entire week of stress-free breakfasts.

This dish combines everything we love about a classic breakfast — eggs, bacon, cheese, and savory spices — but turns it into a simple oven-baked casserole that takes almost no effort. Whether you’re hosting brunch, feeding hungry kids, or prepping meals for your workweek, this recipe always delivers a warm, cheesy, comforting bite.

Let’s get into the layers of flavor that make this casserole truly addictive!

Recipe Equipment

Keeping this recipe simple is part of its charm. Here’s everything you need:

• 9×13 casserole dish
• Large mixing bowl
• Medium skillet (for cooking bacon or sausage)
• Whisk
• Cutting board & knife
• Measuring cups and spoons
• Oven mitts
• Aluminum foil (optional for covering while baking)

Recipe Stat Sheet (Quick Overview)

Category	Details
Prep Time	10 minutes
Cook Time	35–45 minutes
Total Time	~55 minutes
Servings	8–10 slices
Difficulty	Easy
Texture	Cheesy, creamy, fluffy, savory
Diet Type	Keto, Low-Carb, High-Protein
Best For	Breakfast, Brunch, Meal Prep

Ingredients

Main Casserole Ingredients:

• 10 large eggs
• 1 cup heavy cream
• 1 lb cooked bacon, chopped (or sausage)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Ingredient Notes

• Eggs: The base of the casserole, creating that fluffy, protein-packed structure.
• Heavy cream: Makes the casserole richer and creamier.
• Cheddar + mozzarella: Perfect combo—cheddar adds sharp flavor, mozzarella gives gooey stretch.
• Bacon or sausage: Use whichever you like—both add amazing smoky depth.
• Green onions: Add freshness and a mild bite that balances the richness.

Step-by-Step Instructions

1. Prep the Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with butter or cooking spray to prevent sticking and ensure easy slicing later.

2. Cook the Bacon

If your bacon isn’t already cooked, crisp it up in a medium skillet until golden and crunchy. Drain excess grease and chop into bite-sized pieces. The smoky aroma alone will make your kitchen feel like a cozy café.

3. Whisk the Eggs

In a large bowl, whisk together the eggs and heavy cream until smooth and slightly frothy. This gives your casserole its fluffy, cloud-like texture.

4. Add Seasonings

Mix in garlic powder, onion powder, smoked paprika, salt, and pepper. These seasonings add savory depth without overpowering the classic breakfast flavors.

5. Layer the Good Stuff

Spread half the bacon (or sausage) evenly across the bottom of the casserole dish. Sprinkle on half the cheddar and mozzarella. These melting layers help create those irresistible cheesy pockets in every slice.

6. Pour the Egg Mixture

Slowly pour your egg mixture over the bacon and cheese layers. This fills every nook and cranny for even baking.

7. Add Remaining Cheese

Top with the remaining cheese and bacon. The top layer becomes beautifully golden, bubbly, and crisp when baked.

8. Bake to Perfection

Bake uncovered for 35–45 minutes, or until the center is set and the top is perfectly golden and bubbly. Let the casserole rest for 10 minutes before slicing for the cleanest cuts.

Pro Tips & Variations

• Add veggies (keto-friendly): Bell peppers, spinach, or mushrooms add flavor and bulk.
• Swap meats: Use turkey bacon, ground beef, ham, or breakfast sausage.
• Make it spicy: Add jalapeños, chili flakes, or pepper jack cheese.
• Extra cheesy version: Add an additional ½ cup cheese on top before baking.
• Meal prep tip: Cut into squares and store individually for grab-and-go breakfasts.

Serving Suggestion

Enjoy your Cheesy Crack Breakfast Casserole:

• With a side of fresh avocado or salsa
• As a brunch centerpiece with fruit and coffee
• Wrapped in a low-carb tortilla for a breakfast burrito
• Paired with leafy greens for a balanced low-carb meal

This casserole tastes amazing both fresh and reheated, making it perfect for busy mornings.

Storage Information

• Refrigerator: Store slices in airtight containers for 4–5 days.
• Freezer: Wrap individual squares and freeze for up to 2 months.
• Reheating: Microwave for 60–90 seconds or warm in the oven at 325°F for 10 minutes.

Nutrition Facts (Per Serving)

• Calories: ~320
• Carbs: 3–4g
• Fat: ~25g
• Protein: ~18g

This Cheesy Crack Breakfast Casserole is the kind of recipe that makes mornings easier, tastier, and more satisfying. Whether you’re feeding your family, meal prepping for the week, or hosting a weekend brunch, it delivers flavor, convenience, and warmth in every bite. Give it a try and let me know in the comments how it turned out — and don’t forget to share this recipe with anyone who loves a good cheesy breakfast! 🧀🍳💛