Table of Contents
Description:
This cheesy bread recipe with mozzarella and parmesan is buttery, golden, and irresistibly gooey — the perfect side dish or snack for any occasion!
💛 Introduction
Few things in life are as comforting as warm, cheesy bread fresh from the oven. That heavenly aroma of melted mozzarella, toasted parmesan, and buttery garlic fills the kitchen and makes everyone gather around the table.
This Cheesy Bread Recipe with Mozzarella and Parmesan is everything you love about homemade comfort food — simple, quick, and absolutely irresistible. It’s crisp on the outside, soft and fluffy inside, and loaded with stretchy, melty cheese that pulls apart in gooey perfection. 😋
Whether you’re planning a family dinner, a cozy weekend night, or a game-day appetizer, this easy bread recipe will be the star of the show. You don’t need fancy baking skills — just a few pantry staples and lots of cheese!
The best part? It pairs beautifully with just about anything — pasta, soup, or even by itself with a side of marinara sauce. So, roll up your sleeves and get ready to make the most delicious cheesy bread that will disappear the second it hits the table.
🔪 Recipe Equipment
Before you start, here’s everything you’ll need:
- Large mixing bowl
- Whisk or wooden spoon
- Baking sheet or pizza stone
- Parchment paper
- Pastry brush (for butter and garlic topping)
- Oven mitts
- Sharp knife or pizza cutter
(Tip: Preheat your oven early — cheesy bread bakes best in a hot oven!)
⏱️ Recipe Stats
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Servings: 8 slices
- Difficulty: Easy
- Diet Type: Vegetarian, Low-Carb Friendly (if using almond flour crust)
🧈 Ingredients
For the Bread Base:
- 1 ½ cups all-purpose flour (or almond flour for low-carb version)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ¾ cup milk (or unsweetened almond milk)
- 2 tbsp melted butter
- 1 large egg
For the Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley (optional for garnish)
🧀 Ingredient Notes
- Mozzarella: Choose low-moisture mozzarella for that perfect stretch and golden-brown melt.
- Parmesan: Freshly grated parmesan adds a sharp, salty bite that enhances the flavor beautifully.
- Butter: Unsalted butter gives control over the saltiness and adds richness to the bread.
- Garlic: Freshly minced garlic brings bold flavor — avoid garlic powder if you can.
- Flour: You can swap all-purpose flour with almond flour or coconut flour for a keto-friendly version.
These ingredients work together to create a tender, buttery bread base and a perfectly cheesy, crisp top layer that melts into gooey perfection.
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it with butter or oil.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt. This helps the bread rise evenly and stay fluffy.
Step 3: Add the Wet Ingredients
Add in the egg, milk, and melted butter. Mix until a smooth, slightly sticky dough forms. If it’s too thick, add a tablespoon of milk at a time.
Step 4: Fold in the Cheese
Now, the best part — add in the mozzarella and parmesan! Mix until evenly distributed. The dough should be soft, cheesy, and fragrant.
Step 5: Shape and Top It
Spread the dough into a rectangle or circle about ½ inch thick on your prepared baking sheet. Brush the top with melted butter, then sprinkle with minced garlic, Italian seasoning, mozzarella, and parmesan.
Step 6: Bake Until Golden
Bake for 15–20 minutes or until the top turns golden brown and bubbly. The cheese should be fully melted and slightly crisp around the edges.
Step 7: Garnish and Serve
Once out of the oven, brush with more melted butter and sprinkle with chopped parsley. Let it cool for 5 minutes before slicing. Serve warm and enjoy every gooey bite! 🧀
💡 Pro Tips & Variations
- Add a Kick: Sprinkle red pepper flakes or chili oil for a spicy twist.
- Extra Garlic Butter: Mix garlic with butter and brush after baking for extra flavor.
- Cheese Lovers: Mix cheddar or provolone for extra cheesiness.
- Keto Version: Replace flour with almond flour and use heavy cream instead of milk.
- Make Ahead: Prepare the dough a day before, refrigerate, and bake fresh before serving.
🍽️ Serving Suggestions
This cheesy bread is incredibly versatile! Serve it as:
- A side dish with pasta or lasagna 🍝
- A snack with marinara or ranch dipping sauce
- A party appetizer for game nights or family gatherings
- A base for cheesy flatbread pizza (just add toppings and bake again!)
The combination of mozzarella and parmesan creates a flavor so rich and satisfying that even a small slice will have you coming back for more.
🧊 Storage Information
- Refrigerator: Store leftover cheesy bread in an airtight container for up to 3 days.
- Freezer: Wrap slices in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven until warm.
- Reheating Tip: Avoid microwaving — reheat in the oven at 350°F for 5–7 minutes for a crisp texture.
🧾 Nutrition Facts (Per Serving – Approximate)
- Calories: 220
- Fat: 14g
- Carbs: 8g (Net Carbs: 5g)
- Protein: 12g
💬 Closing Thoughts
This Cheesy Bread Recipe with Mozzarella and Parmesan is pure comfort baked into every bite. Crispy edges, a soft buttery center, and that irresistible cheesy pull — it’s everything a bread lover dreams of!
Whether you serve it at dinner, bring it to a potluck, or enjoy it as a late-night snack, it’s guaranteed to be a crowd-pleaser. Plus, it’s easy enough for beginners but tasty enough to impress guests.
So go ahead — preheat that oven and treat yourself to the ultimate homemade cheesy bread experience! Don’t forget to leave a comment below or share your delicious results on social media — I’d love to see how yours turns out! ❤️