Table of Contents
Description
This CHEESE BREAD WITH CREAMY GARLIC PASTE is fluffy, golden, and bursting with flavor — an easy crowd-pleasing recipe for any meal!
Introduction
There’s something magical about warm, freshly baked cheese bread straight from the oven — especially when it’s slathered with rich, buttery garlic paste 🧄🧀. This CHEESE BREAD WITH CREAMY GARLIC PASTE is the kind of comfort food that instantly brings people to the kitchen, noses in the air, asking, “What smells so good?”
Whether you’re hosting a weekend dinner, planning a cozy family night, or just craving something indulgent and homemade, this recipe checks all the boxes. It’s soft and fluffy inside, golden and lightly crisp on the outside, and layered with melted cheese that stretches with every bite. Best of all, it’s simple enough for beginner bakers yet impressive enough to serve guests.
If you love easy recipes that deliver bakery-style results at home, this one’s for you. Let’s bake something unforgettable!
Recipe Equipment
Gather these tools before you start to keep things stress-free:
- Large mixing bowl
- Wooden spoon or dough hook
- Stand mixer (optional)
- Measuring cups and spoons
- Baking sheet or loaf pan
- Parchment paper
- Small bowl for garlic paste
- Pastry brush
- Sharp knife
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Rise Time | 60 minutes |
| Bake Time | 22 minutes |
| Total Time | 1 hour 42 minutes |
| Servings | 8 slices |
| Difficulty | Medium |
| Diet Type | Comfort / Low-Carb Adaptable |
| Best For | Appetizer, side dish |
Ingredients
For the Cheese Bread
- 2½ cups all-purpose flour (or low-carb baking blend)
- 2¼ tsp active dry yeast
- ¾ cup warm milk (110°F)
- 2 tbsp sugar or keto-friendly sweetener
- 2 tbsp olive oil or melted butter
- 1 large egg
- 1 tsp salt
- 1½ cups shredded mozzarella or cheddar
- ¼ cup grated Parmesan
For the Creamy Garlic Paste
- 4 cloves garlic, minced
- 3 tbsp softened butter
- 2 tbsp cream cheese
- 1 tbsp heavy cream
- 1 tbsp chopped parsley
- ¼ tsp salt
- ¼ tsp black pepper
Why these ingredients work:
Yeast gives the bread its pillowy texture, cheese adds richness, and the garlic paste melts into every crevice for irresistible savory flavor.
Ingredient Notes
- Flour: A keto baking mix works well for low-carb needs.
- Cheese: Mozzarella melts smoothly; cheddar brings sharpness.
- Garlic: Fresh cloves deliver bold aroma — jarred won’t compare.
- Butter & Cream Cheese: Create the ultra-creamy garlic spread.
Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, mix warm milk with sugar and yeast. Let it sit for 5 minutes until bubbly and fragrant — this means the yeast is alive and ready to work.
2. Make the Dough
Stir in oil, egg, and salt. Gradually add flour, mixing until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Shape & Add Cheese
Punch down dough gently. Flatten into a rectangle, sprinkle with mozzarella and Parmesan, then roll up tightly like a log.
5. Second Rise
Transfer to a lined pan, cover, and let rest 15 minutes while the oven preheats to 375°F.
6. Make the Garlic Paste
Mix butter, cream cheese, garlic, heavy cream, parsley, salt, and pepper until silky and spreadable.
7. Bake to Golden Perfection
Bake for 20–22 minutes until puffed and deeply golden.
8. Spread the Garlic Goodness
While hot, brush or dollop garlic paste over the top so it melts into the crust. The aroma will be unreal!
Serving Suggestions
This CHEESE BREAD WITH CREAMY GARLIC PASTE pairs beautifully with:
- Tomato soup or keto chowder
- Caesar salad
- Grilled chicken or steak
- Pasta or zucchini noodles
Slice thick and serve warm for maximum cheese pull!
Pro Tips & Variations
Add Italian seasoning or rosemary to the dough for herby flavor. Swap parsley for chives, or mix roasted garlic into the paste for sweetness. For spicy kick, add chili flakes. Store leftovers in the fridge up to three days and reheat in the oven for fresh-baked texture.
Storage Information
- Room Temp: Up to 1 day wrapped tightly
- Refrigerator: 3 days in airtight container
- Freezer: Freeze slices for 2 months
- Reheat: Bake at 325°F until warm
Nutrition Facts (Per Slice – Approximate)
- Calories: 280
- Fat: 16g
- Protein: 9g
- Net Carbs: 20g (lower with keto flour)
- Fiber: 2g
This CHEESE BREAD WITH CREAMY GARLIC PASTE is comfort baking at its finest — soft inside, golden outside, and bursting with garlicky goodness 🥖✨.
Try it this week and tell us how it turned out in the comments! Don’t forget to share with friends who love cheesy bread as much as you do.