Table of Contents
Description
These Cheese and Chicken Taquito Rolls are crispy, cheesy, and packed with flavor—an easy recipe perfect for snacks, parties, or family dinners.
Introduction
If you’re looking for a crowd-pleasing snack that disappears fast, these Cheese and Chicken Taquito Rolls are exactly what you need. Crispy on the outside, creamy and cheesy on the inside, and filled with seasoned chicken, they hit all the comfort-food cravings in the best way possible.
This recipe is perfect for busy weeknights, game-day spreads, or when you just want something fun and satisfying without spending hours in the kitchen. Taquitos have a way of bringing people together—whether you’re dipping them in salsa, guacamole, or sour cream, every bite feels warm and familiar.
What makes these taquito rolls special is their versatility. You can bake them, air-fry them, or pan-fry them depending on your preference. They’re also easy to customize, making them a great easy recipe for families with picky eaters. With melty cheese, tender chicken, and a golden, crunchy shell, these taquitos are comfort food done right 🌮🧀.
Recipe Equipment
To make these taquitos smoothly, you’ll need:
- Large mixing bowl
- Skillet (for chicken, if needed)
- Baking sheet or air fryer
- Parchment paper or foil
- Pastry brush
- Measuring cups & spoons
- Tongs
Recipe Stat Sheet (Like Excel)
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15–20 minutes |
| Total Time | 35 minutes |
| Servings | 10 taquitos |
| Difficulty | Easy |
| Cuisine | Mexican-Inspired |
| Best For | Snacks, Appetizers, Dinner |
| Cooking Method | Bake, Air Fry, or Pan Fry |
Ingredients
Taquito Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- 3 tbsp cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
For Rolling
- 10 small flour or low-carb tortillas
- 2 tbsp olive oil or melted butter
Optional Dips
- Sour cream
- Salsa
- Guacamole
Why These Ingredients Work
The combination of shredded chicken and cream cheese keeps the filling moist, while the shredded cheeses melt beautifully, creating a creamy, cheesy center with every bite.
Ingredient Notes
- Rotisserie chicken saves time and adds flavor.
- Use full-fat cheese for the best melt and texture.
- Low-carb tortillas work well for keto-friendly versions.
- Paprika adds subtle warmth without overpowering the filling.
- Cream cheese helps bind everything together smoothly.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large bowl, combine shredded chicken, cheddar cheese, mozzarella, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until creamy and evenly combined.
Step 2: Warm the Tortillas
Briefly warm tortillas in a skillet or microwave so they’re flexible and easy to roll without cracking.
Step 3: Fill and Roll
Spoon about 2–3 tablespoons of filling onto one edge of each tortilla. Roll tightly into a taquito shape and place seam-side down.
Step 4: Brush for Crispiness
Lightly brush the taquitos with olive oil or melted butter. This helps them turn golden and crispy.
Step 5: Cook Until Golden
- Bake: 400°F for 15–18 minutes
- Air Fry: 375°F for 8–10 minutes
- Pan Fry: Cook until crispy on all sides
They should be golden, crunchy, and irresistible.
Serving Suggestions
Serve Cheese and Chicken Taquito Rolls:
- With salsa and sour cream
- Alongside guacamole or queso
- As a party appetizer platter
- With a fresh salad for a complete meal
- As a kid-friendly dinner option
They’re best served hot with plenty of dipping sauces.
Pro Tips & Variations
- Add diced jalapeños for heat.
- Mix in taco seasoning for bold flavor.
- Swap chicken for shredded beef or turkey.
- Use pepper jack cheese for a spicy kick.
- Freeze before cooking for easy meal prep.
- Reheat in the air fryer to keep them crispy.
Storage Information
- Refrigerator: Store cooked taquitos in an airtight container for up to 3 days.
- Freezer: Freeze uncooked or cooked taquitos for up to 2 months.
- Reheating: Air fry or bake to restore crispiness—avoid microwaving.
Nutrition Facts (Per Taquito – Estimated)
- Calories: ~210
- Protein: ~12g
- Fat: ~14g
- Carbohydrates: ~10g
Values vary based on tortillas and cheese used.
These Cheese and Chicken Taquito Rolls are crispy, cheesy, and incredibly satisfying—everything you want in a homemade snack or meal. They’re easy to make, fun to serve, and guaranteed to disappear fast. Give them a try and let me know your favorite dipping sauce in the comments 🌮🧀!