Table of Contents
Description
Bacon wrapped shrimp is crispy, juicy, and packed with flavor — an easy, low-carb recipe perfect for appetizers or dinner!
Introduction
If you’re looking for a recipe that feels fancy but is secretly incredibly easy, bacon wrapped shrimp is the answer. This classic combination brings together tender, juicy shrimp and smoky, crispy bacon in one irresistible bite. It’s the kind of dish that works just as beautifully for a weeknight dinner as it does for game day, holidays, or entertaining guests. 🥓🍤
What makes this recipe even better is how versatile it is. It naturally fits into a low-carb and keto lifestyle, yet it’s so flavorful that no one will ever guess it’s also a healthy, sugar-free option. With just a handful of ingredients and minimal prep, you can create a restaurant-quality dish right at home.
Whether you’re new to cooking seafood or already love shrimp recipes, this one is nearly foolproof. The shrimp stay plump and juicy while the bacon turns golden and crispy, creating a perfect balance of textures. If you enjoy easy recipes that deliver big flavor with little effort, bacon wrapped shrimp deserves a spot on your regular menu.
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 12 slices bacon, cut in half
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp salt (optional, bacon is salty)
- Fresh parsley or lemon wedges, for garnish
Why these ingredients work:
Shrimp cook quickly and stay juicy, while bacon adds rich, smoky flavor and crispy texture. Simple seasonings enhance the shrimp without overpowering the bacon.
Ingredient Notes
- Shrimp: Use large or jumbo shrimp so they don’t overcook before the bacon crisps.
- Bacon: Thin-cut bacon works best for even cooking. Thick-cut may need pre-cooking.
- Seasonings: Smoked paprika adds warmth and depth, but regular paprika works too.
- Oil: A light brush of olive oil helps achieve a golden finish.
Recipe Equipment
- Baking sheet
- Parchment paper or wire rack
- Sharp knife
- Mixing bowl
- Tongs
- Oven or air fryer
Recipe Stat Sheet (Quick View)
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Difficulty | Easy |
| Diet | Low-Carb, Keto, Sugar-Free |
Step-by-Step Instructions
Step 1: Prep the Shrimp
Preheat your oven to 400°F. Pat the shrimp dry with paper towels — this helps them roast instead of steam. Place them in a bowl and toss with olive oil, garlic powder, smoked paprika, pepper, and salt.
Step 2: Wrap with Bacon
Wrap each shrimp with a half slice of bacon, starting at one end and spiraling around. Secure with a toothpick if needed. Arrange shrimp seam-side down on a lined baking sheet or wire rack.
Step 3: Bake Until Crispy
Bake for 15–18 minutes, flipping halfway through. The bacon should be crispy and golden, while the shrimp remain plump and juicy.
Step 4: Optional Broil
For extra crispiness, broil for 1–2 minutes at the end, keeping a close eye to avoid burning.
Step 5: Garnish and Serve
Remove toothpicks, sprinkle with fresh parsley, and serve hot with lemon wedges for a bright finish.
Pro Tips & Variations
- Sweet & Savory: Brush shrimp lightly with sugar-free honey or maple-style syrup.
- Spicy Kick: Add cayenne pepper or chili flakes to the seasoning.
- Air Fryer: Cook at 375°F for 10–12 minutes, flipping once.
- Pre-Cook Bacon: Par-cook thick bacon for 5 minutes if needed.
- Make Ahead: Wrap shrimp up to 24 hours ahead and refrigerate until ready to cook.
These variations let you customize the flavor while keeping the recipe simple.
Serving Suggestions
Serve bacon wrapped shrimp as:
- A crowd-pleasing appetizer
- A low-carb dinner with roasted veggies
- A protein-packed salad topper
Pair with garlic aioli, keto cocktail sauce, or lemon butter for dipping.
Storage Information
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in the oven or air fryer to maintain crispness.
- Freezing: Not recommended, as shrimp texture may change.
Nutrition Facts (Per Serving – Estimated)
- Calories: ~320
- Fat: 22g
- Protein: 26g
- Total Carbs: 2g
- Net Carbs: 1g
(Nutrition values may vary depending on bacon and shrimp size.)
This bacon wrapped shrimp recipe proves that simple ingredients can create unforgettable flavor. Crispy, juicy, and endlessly versatile, it’s a dish that never fails to impress — whether you’re cooking for guests or treating yourself.
Give this easy, low-carb recipe a try and let us know how it turned out! Don’t forget to share it, save it, and drop a comment with your favorite variation. 😊